LUBY'S CAFETERIA PUMPKIN PIE
Make and share this Luby's Cafeteria Pumpkin Pie recipe from Food.com.
Provided by Molly53
Categories Pie
Time 1h10m
Yield 2 9 inch pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Lightly beat eggs until well blended.
- Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
- Mix until well blended.
- Pour evenly into pie shells.
- Bake 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 343.9, Fat 13.9, SaturatedFat 5.9, Cholesterol 100, Sodium 595.1, Carbohydrate 48.1, Fiber 2.5, Sugar 28.4, Protein 8.5
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
LIBBY'S FAMOUS PUMPKIN PIE
This recipe for Libby's famous pumpkin pie is courtesy of Libby's.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Prick bottom of dough all over with a fork; set aside.
- In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.
- Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours. Serve with whipped cream, if desired, or transfer to a refrigerator until ready to serve.
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