Sweet Potatoe Rosti Recipes

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SWEET POTATO ROSTI



Sweet Potato Rosti image

Make and share this Sweet Potato Rosti recipe from Food.com.

Provided by KJ1036

Categories     Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

550 g orange sweet potatoes, peeled
1 clove garlic, minced
1/2 cup parmesan cheese, grated
cracked black pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 220 degrees celsius.
  • Cut sweet potato into thin strips (julienne).
  • Toss sweet potato with oil, garlic, cheese and pepper.
  • Place potato in a single layer on a tray lined with non-stick paper.
  • Bake 15 minutes, or until cooked through.

SWEET POTATOE ROSTI



sweet potatoe rosti image

Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.

Provided by xjoeix

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat the oven to 220 C / Gas mark 7. Line a baking tray with parchment.
  • Grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  • Heat the olive oil in a frying pan over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1cm (1/2 in) thickness. Arrange the patties onto the baking tray.
  • Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

POTATO ROSTI



Potato Rosti image

I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish.

Provided by Mandy

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups potatoes, peeled & finely grated
2 1/2 cups sweet potatoes, peeled & finely grated
2 tablespoons plain flour
1 tablespoon coarse grain mustard
1/2 cup fresh herb, finely chopped (basil, chives etc)
1 cup mozzarella cheese, shredded
1/2 cup salad cream
salt & pepper
oil (for frying)

Steps:

  • Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
  • Add remaining ingredients & stir well to combine.
  • Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
  • Drain on absorbent paper.

Nutrition Facts : Calories 314.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 41.9, Sodium 240.1, Carbohydrate 41, Fiber 5.1, Sugar 4.7, Protein 11

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