Caramelized Apple Hand Pies Recipes

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CARAMEL APPLE HAND PIES RECIPE BY TASTY



Caramel Apple Hand Pies Recipe by Tasty image

Here's what you need: granny smith apples, granulated sugar, cornstarch, cinnamon, salt, pie dough, medium egg, unsalted butter, brown sugar, vanilla, salt, honey

Provided by Julie Klink

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 12

3 granny smith apples
½ cup granulated sugar
2 tablespoons cornstarch
2 teaspoons cinnamon
½ teaspoon salt
2 shells pie dough, thawed and prepared
1 medium egg, beaten
¼ cup unsalted butter, 1/2 stick
1 cup brown sugar
1 teaspoon vanilla
½ teaspoon salt
¼ cup honey

Steps:

  • On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
  • Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
  • Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
  • Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
  • In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
  • Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
  • Enjoy!

Nutrition Facts : Calories 649 calories, Carbohydrate 105 grams, Fat 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 62 grams

CARAMELIZED APPLE HAND PIES



Caramelized Apple Hand Pies image

Caramelized apples are tucked in a hand pie that no one expects you to share! - Edwina Gadsby, Hayden, Idaho

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons unsalted butter
3 medium apples, peeled and finely chopped
1/3 cup packed brown sugar
1/2 teaspoon cornstarch
1/8 teaspoon ground cinnamon
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 package (14.1 ounces) refrigerated pie pastry
TOPPING:
1/4 cup coarse sugar
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
Vanilla ice cream, optional

Steps:

  • In a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir 7-8 minutes longer or until apples begin to soften and caramelize. Remove from heat; stir in lemon juice and vanilla. Cool completely., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll to 1/8-in. thickness; cut four 5-in. circles from each sheet. Place about 3 tablespoons filling on one half of each circle. Moisten pastry edges with water. Fold pastry over filling. Press edges with a fork to seal or, if desired, pinch edges to seal and flute., Transfer to greased baking sheets. Prick tops of pastry with a fork. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks. , For topping, mix sugar and cinnamon. Brush pies with melted butter; sprinkle with cinnamon-sugar. Serve warm or at room temperature. If desired, top with ice cream.

Nutrition Facts : Calories 369 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

GOOEY CARAMEL APPLE HAND PIES



Gooey Caramel Apple Hand Pies image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h35m

Yield 8 hand pies

Number Of Ingredients 8

1 cup granulated sugar
1/2 cup heavy cream
1 tablespoon salted butter
Two 9-inch unbaked, unrolled pie crusts
1 to 2 Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes (about 1 cup)
Couple pinches ground cinnamon
1 egg, beaten
1/4 cup demerara sugar

Steps:

  • Pour the sugar and 1/2 cup of water into a small saucepot, trying to keep the sugar in the middle of the pot to avoid crystallization on the sides. Bring to a boil and cook until the syrup is thick and pecan brown, 15 to 20 minutes.
  • Add the heavy cream, be careful because it will bubble up. Stir in the butter and let cool completely, about 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Punch out eight 4 1/2-inch circles from the pie dough. Toss the apples with 1/4 cup of the cooled caramel and the cinnamon. Brush the edges of the dough circles with beaten egg. Mound about 1 heaping tablespoon of the apple filling in the center of each circle. Fold the dough in half and crimp the edges with a fork.
  • Brush the tops with beaten egg and sprinkle with demerara sugar. Cut 2 small slits on top of each pie and bake on silicone-lined sheet pan until golden, 20 to 25 minutes. Drizzle the hand pies with leftover caramel sauce and serve.

3-INGREDIENT CARAMEL APPLE HAND PIES



3-Ingredient Caramel Apple Hand Pies image

These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Pie     Dessert     Butterscotch/Caramel     Apple     Phyllo/Puff Pastry Dough     Quick & Easy

Yield Makes 9

Number Of Ingredients 4

1 (14-17-ounce) box puff pastry (preferably all-butter puff), thawed according to package directions
1 large apple, cut into 1/4" pieces
1/3 cup caramel sauce
Flaky sea salt

Steps:

  • Place a rack in center of oven; preheat to 425ºF. Unroll or unfold pastry onto a flat work surface. Using a 3" circular cookie or biscuit cutter, cut out as many rounds as possible (you should have 18 rounds).
  • Place half of the rounds on a parchment-lined rimmed baking sheet. Spoon 1 (heaping) Tbsp. apples into the center of each round, leaving a 1/2" border. Top apples with 1 (heaping) tsp. caramel sauce and a pinch of sea salt.
  • Brush pastry border with a pastry brush dipped in water and top each filled round with a second pastry round. Using a fork, crimp edges together, sealing each pie well to avoid leakage.
  • Cut a few small slits with a sharp knife in the top of each pie to allow steam to escape. Bake pies, rotating sheet halfway through, until golden brown and puffed, about 15 minutes. Serve warm.

SALTED CARAMEL APPLE HAND PIES



Salted Caramel Apple Hand Pies image

Taken from justataste.com, put here for safe-keeping and to try. http://www.justataste.com/salted-caramel-apple-hand-pies-recipe/?utm_campaign=shareaholic&utm_medium=email_this&utm_source=email

Provided by CoCaShe

Categories     Dessert

Time 1h15m

Yield 10 3-inch hand pies

Number Of Ingredients 14

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup cold unsalted butter, cut into cubes
1/2 cup cold sour cream
2 cups small diced Granny Smith apples (peeled, See Kelly's Notes)
2 teaspoons fresh lemon juice
1/2 teaspoon cinnamon
1/4 cup sugar
2 teaspoons all-purpose flour
8 store-bought soft caramels, roughly chopped
1 large flake sea salt (See Kelly's Notes)
egg wash (1 egg lightly whisked with 1 Tablespoon water)
sugar (crystal sanding) (optional)

Steps:

  • Make the dough:.
  • Whisk together the flour, salt and baking powder in a large bowl.
  • Add the cubed butter to the bowl and use your fingers to work the butter into the flour until the mixture is the consistency of wet sand.
  • Stir in the sour cream (the dough will be very wet), and then turn the dough out onto a well-floured work surface.
  • Knead the dough a few times until it comes together, adding more flour, 1 teaspoon at a time, if the dough is too sticky to handle. Roll the dough into an 8x10-inch rectangle and dust both sides with flour before folding it into thirds as if you were folding a letter.
  • Rotate the dough 90º and roll it out again into an 8x10-inch rectangle. Fold the dough again into thirds then wrap it securely in plastic wrap and refrigerate it for at least 30 minutes while you make the filling.
  • Make the filling:.
  • In a small bowl, combine the apples, lemon juice, cinnamon, sugar and flour, stirring until thoroughly mixed. Set aside.
  • Assemble the pies:.
  • Preheat the oven to 425ºF.
  • Remove the dough from the refrigerator and unfold it onto a well-floured surface, rolling it out to a 14x14-inch square. (See Kelly's Notes.).
  • Using a 3-inch circular cookie cutter or cup, cut out as many circles as possible. Re-roll the scraps and continue cutting out circles until you run out of dough, ensuring you end up with an even number of circles. (You should have approximately 20 3-inch circles.).
  • Place six of the dough circles on a Silpat or parchment paper-lined cookie sheet. Spoon a small portion of the apple filling into the center of each circle, leaving enough of a border around the filling. Top the apple filling with a portion of the chopped caramels and a pinch of sea salt. Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie.
  • Brush each pie with the egg wash, and using a sharp knife, cut two or three vents on the top of each pie. Sprinkle the pies with crystal sanding sugar (optional).
  • Bake the pies for about 15 minutes, or until they're golden brown.
  • Remove the pies from the oven and allow them to rest for 10 minutes before serving. Repeat the filling and baking process with the remaining dough circles.
  • Kelly's Notes:.
  • The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time.
  • Large flake sea salt is available in most supermarkets. My preferred brand is Maldon Salt.
  • If the dough is too firm to work with after refrigerating, allow it to sit at room temperature for 10 minutes before cutting out the circular shapes.
  • If the sour cream in the dough makes it too sticky at any point in the rolling out process, just simply sprinkle a pinch of flour atop the wet areas and continue rolling.

Nutrition Facts : Calories 339.2, Fat 21.6, SaturatedFat 13.2, Cholesterol 55.4, Sodium 166.5, Carbohydrate 34.1, Fiber 1.1, Sugar 13, Protein 3.5

SALTED CARAMEL APPLE HAND PIES



Salted Caramel Apple Hand Pies image

Notes: The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time. Adapted from Just A Taste.

Provided by gailanng

Categories     Pie

Time 1h15m

Yield 10 3" hand pies

Number Of Ingredients 10

1 (14 1/8 ounce) box store-bought roll out refrigerated pie crusts (2 rolls)
2 cups peeled and diced Granny Smith apples (about 3 apples, diced small)
2 teaspoons all-purpose flour
1 teaspoon cinnamon
1/4 cup sugar
1 large flake sea salt
8 -10 store-bought soft caramels, rough chopped
2 teaspoons fresh lemon juice
egg wash (1 egg whisked with 1 Tablespoon water)
crystal sanding sugar

Steps:

  • Preheat the oven to 425ºF and line a baking sheet with Silpat or parchment paper. Set aside.
  • In a small bowl, combine the diced apples, lemon juice, cinnamon, sugar and flour. Mix until apples are thoroughly coated. Set aside.
  • Unroll the pie dough onto a well-floured surface. Using a 3-inch circular cookie cutter or glass, cut out as many circles as possible. Using a rolling-pin, roll out the scraps and continue cutting out circles until you run out of dough.
  • Spoon 1 tablespoon of the apple filling into the center of half of the pie circles. Make sure to leave enough of a border around the filling to seal them shut. Do not overfill.
  • Top the apple filling with a few pieces of caramel. Top the filling with a portion of the chopped caramels and a pinch of sea salt.
  • Brush around the edges of the dough with a finger dipped in egg wash.
  • Place a second dough circle on top each filled circle then use a fork to crimp the edges together.
  • Brush each pie with the egg wash and cut two vents on the top of each pie with a sharp knife. Sprinkle the pies with crystal sanding sugar and place on prepared sheet pan.
  • Refrigerate for 20-30 minutes.
  • Bake the pies for 15 minutes or until they're golden brown. Allow to cool about 10 minutes before serving; filling is hot.

Nutrition Facts : Calories 266.9, Fat 12.1, SaturatedFat 3.9, Cholesterol 0.6, Sodium 206.9, Carbohydrate 37.2, Fiber 1.8, Sugar 14.2, Protein 3.1

APPLE HAND PIES



Apple Hand Pies image

These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!

Provided by Chef John

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

1 pound prepared pie dough, cut into 4 pieces
2 large green apples, peeled and cored
2 tablespoons butter
¼ teaspoon salt
¼ cup white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon, or to taste
1 teaspoon water, or more if needed
1 egg
2 teaspoons milk
1 teaspoon white sugar, or as needed - divided

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks.
  • Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
  • Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
  • Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until the crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
  • Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
  • Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.

Nutrition Facts : Calories 728.1 calories, Carbohydrate 82.1 g, Cholesterol 61.8 mg, Fat 42 g, Fiber 6.3 g, Protein 8.5 g, SaturatedFat 12.7 g, Sodium 753.9 mg, Sugar 31.3 g

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CARAMEL APPLE HAND PIES - BARBARA BAKES™
2020-11-22 Refrigerate hand pies for 30 minutes. While pies and chilling, preheat the oven to 400°F. Place a second empty baking sheet into the oven to get hot. Transfer the prepared hand pies, including the parchment paper, to the hot cookie sheet in the oven. This will allow the bottom crust to crisp up better.
From barbarabakes.com
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APPLE SALTED CARAMEL HAND PIES - CRAFTYBAKING
Warm the caramel for a few seconds in the microwave, and stir before using in a recipe. STEP II: MAKE THE APPLE PIE FILING. ASSEMBLE AND BAKE THE HAND-HELD APPLE PIES. 1. Position an oven shelf to the middle of the oven. Heat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat, nonstick mats.
From craftybaking.com
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SALTED CARAMEL APPLE HAND PIES - PARSNIPS AND PASTRIES
2016-10-13 Seal the edges very well with a fork. Place pies in the freezer until cold, about 10 minutes. Remove pies from freezer and egg wash the tops. Cut three slits in the center of the pie. Bake for 20-25 minutes, until golden brown. Let cool slightly before serving and drizzle with additional salted caramel sauce to serve.
From parsnipsandpastries.com
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CARAMELIZED APPLE HAND PIES | RECIPE | APPLE HAND PIES, HAND …
Sep 29, 2013 - Caramelized apples are tucked in a hand pie that no one expects you to share! — Edwina Gadsby, Hayden, Idaho. Sep 29, 2013 - Caramelized apples are tucked in a hand pie that no one expects you to share! — Edwina Gadsby, Hayden, Idaho. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
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CARAMEL APPLE HAND PIES RECIPE | THE HUNGRY HUTCH
Add in the soft caramels, reduce the heat to low, and stir the apple mixture until the caramels have melted; set aside to cool while you roll out the pie crust dough. Assemble the Hand Pies. Preheat the oven to 375˚F. Roll out the pie crust dough until it is about 1/8-inch thick and then cut into 4-inch circles. Whisk the egg in a small bowl ...
From thehungryhutch.com
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SALTED CARAMEL APPLE HAND PIES - ISLAND BAKES
Brush the egg wash over each pie, then cut 3 slits on the top of each pie for steam ventilation. Sprinkle the tops with sanding sugar (if using). Place in the oven and bake for 15-20 minutes, until the pies are golden. Remove from the oven and let chill for at least 15 minutes before serving. Refrigerate any left overs.
From island-bakes.com
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CARAMEL APPLE HAND PIES RECIPE - THE MOM MAVEN
2020-11-06 Instructions. Preheat oven to 375° F. Line a cookie sheet with parchment paper and set aside. Peel the skin off the apple. Use an apple cutter/corer to cut the apple into 8 slices and remove the core. Unroll the crescent roll dough and place 4 …
From themommaven.com
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Top Asked Questions

How to make apple hand pies?
Mix with sugar and warm seasonal spices. Cut rolled dough into circles and add a mound of apple mixture In the center of each circle. Next comes the step that makes this treat more than just an apple hand pie. Add a piece of caramel candy to each mound and sprinkle with sea salt. Top each filled dough circle with another dough circle, then bake.
What is the recipe for apple pie crust?
Stir together apples, granulated sugar, flour, lemon juice, cinnamon, and kosher salt in a bowl until combined. Unroll 1 of the piecrusts on a lightly floured surface, and cut out 8 circles using a 3-inch cookie cutter.
How to make a Granny Smith apple pie?
These easy to assemble hand pies are delicious straight out of the oven, or you can transport them to game day events or outdoor picnics. Peel two Granny Smith apples, then cut into small cubes. Mix with sugar and warm seasonal spices. Cut rolled dough into circles and add a mound of apple mixture In the center of each circle.
How do you make caramelized apples at home?
Ratings and prices are accurate and items are in stock as of time of publication. In a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir 7-8 minutes longer or until apples begin to soften and caramelize.

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