Auntkaysbroccolisoup Recipes

AUNT LISL'S BUTTER COOKIES

Aunt Lisl's Butter Cookies image

Provided by Food Network

Categories dessert

Time 55m

Yield 48 servings

Number Of Ingredients 10

Ingredients

1/2 pound (2 sticks) unsalted butter or margarine, softened
3/4 cup sugar
2 eggs
1 tablespoon brandy (optional)
Dash of salt
1/2 teaspoon vanilla
3 1/2 cups flour
1 egg yolk
Chopped nuts and raisins or 1 egg white
Coarse sugar colored with blue food coloring

Steps:

In a bowl, cream the butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll out the dough to 1/8- inch thick. Preheat oven to 350 degree. You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want. Once the cookies have been cut out, gently place them on the baking sheet. Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar. Bake for about 10 minutes, or until golden brown. Use a metal spatula to gentle remove each cookie from the baking sheet to a cooling rack or flat plate.

AUNT KAY'S BROCCOLI SOUP

Aunt Kay's Broccoli Soup image

Make and share this Aunt Kay's Broccoli Soup recipe from Food.com.

Provided by debbillem

Categories Vegetable

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup diced onion
4 tablespoons oleo
3/4 cup celery, cut fine
6 chicken bouillon cubes
6 cups water
6 cups milk
1 1/2 cups grated carrots
8 ounces fine egg noodles
2 (10 ounce) packages frozen chopped broccoli
1 1/2 lbs Velveeta cheese
1/2 teaspoon garlic powder
salt and pepper

Steps:

Saute till tender onion in oleo.
Add next 5 ingredients, bring to a boil.
Add noodles, cook a few minutes.
Add remaining ingredients, cook until broccoli is done and cheese is melted.
Good to freeze.

Nutrition Facts : Calories 575.2, Fat 32.8, SaturatedFat 17.8, Cholesterol 117.2, Sodium 2021.8, Carbohydrate 45, Fiber 4, Sugar 10.6, Protein 26.7

AUNT FANNIE'S DINNER SOUP

Aunt Fannie's Dinner Soup image

This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate.

Provided by peskyleo

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup pasta, uncooked
1 lb ground beef
1/3 onion, any size, chopped
3/4 teaspoon garlic powder
salt and pepper
0.75 (8 ounce) can tomato sauce
2/3 cup canned stewed tomatoes
0.667 (15 ounce) canned whole kernel corn
1 tablespoon Worcestershire sauce
1/3 green bell pepper, chopped
cheese

Steps:

Bring a large pot of lightly salted water boil.
Add pasta and cook 8 - 10 minute until al-dente.
In a large skillet over medium heat, saute ground beef 5 minutes. Add the onion and peppers and saute a further 5 minutes.
Add garlic and cook 1 minute. Season to taste.
Add tomato sauce, corn and pasta. Stir well 5 - 7 minutes. Serve.

Nutrition Facts : Calories 353.4, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 588.3, Carbohydrate 25.2, Fiber 2.9, Sugar 5, Protein 24.7

AUNT ROSIE'S BBQ SAUCE

Aunt Rosie's BBQ Sauce image

My family's favorite!

Provided by LINNNY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup ketchup
½ cup brown sugar
½ cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 861.9 mg, Sugar 21 g

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