EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
CORN SOUFFLE
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g
CORN SOUFFLé
Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.
Provided by Kelly | the hungry bluebird
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 º
- Lightly butter a 2-quart casserole dish.
- Combine all ingredients and mix well. Pour into casserole dish and bake 45 - 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving
CRAZY CORN SOUFFLE RECIPE
Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.
Provided by RecipeTips
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Melt the butter in a casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.
GINA'S CORN SOUFFLE
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat the bottom and sides of a round 2 quart souffle dish with butter.
- Melt the butter in a medium-sized saucepan over medium heat. Add the onion and garlic and saute until tender, about 3 minutes. Stir in the corn, salt and pepper, to taste, the smoked paprika and cayenne. Saute for 1 more minute. Add the flour and stir until it becomes light blonde in color, about 2 more minutes. Add the half-and-half and whisk until the mixture becomes smooth and thickened. Remove from the heat.
- Beat the eggs in a large bowl. Temper the eggs into the corn mixture, then stir in the cheese. Pour the mixture into the buttered souffle dish. Bake for 35 minutes. Remove from the oven and serve.
GRANDMA IRENE'S CORN SOUFFLE
Steps:
- Preheat oven to 350 degrees F.
- Heat a medium skillet over a medium/high flame and melt the butter. Add the onions and sweat until limp but not browned. In a large bowl combine the corn, broken-up crackers, eggs, milk, flour, baking powder, red peppers, parsley and cooked onions and stir well to combine. Season mixture with salt and pepper and scrape into a prepared 9 by 13-inch glass or ceramic casserole that has been sprayed with no-stick. Garnish with paprika, to taste. Cover with foil and bake for 25 minutes, then remove the foil and continue to bake for 30 minutes more. The souffle is ready when the top is golden brown and springs back to the light touch. Cool for 5 to 10 minutes and serve immediately, or reheat in a slow, 250 degrees F for 10 to 15 minutes.
RUTH'S CORN SOUFFLE
Make and share this Ruth's Corn Souffle recipe from Food.com.
Provided by Kellie in SLO
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Pour into a 9x13 baking dish.
- Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.
CORN SOUFFLE (STOUFFER'S COPYCAT)
Make and share this Corn Souffle (Stouffer's Copycat) recipe from Food.com.
Provided by princess buttercup
Categories Corn
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With electric mixer beat eggs until foamy.
- Beat in remaining ingredients.
- Pour into greased 8" square baking dish.
- Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 235.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 122.7, Sodium 517.4, Carbohydrate 32.3, Fiber 1.4, Sugar 10, Protein 6.9
CLASSIC CORN SOUFFLé RECIPE
Look no further than our Classic Corn Soufflé Recipe for a great special occasion side dish! Beaten egg whites help our corn soufflé recipe rise high. Top your soufflé off with a sprinkle of fresh chopped parsley to add a pop of color and flavor.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Cook corn as directed on package; drain well. Meanwhile, mix tapioca, onions, butter, salt, pepper and milk in medium saucepan. Let stand 5 min. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat; stir in parsley.
- Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl on high speed until thick and lemon colored. Gradually add tapioca mixture, beating on low speed after each addition until well blended. Return to saucepan. Cook on low heat until very thick, stirring constantly. Add corn; mix well. Gently stir in egg whites.
- Spoon into 1-1/2-qt. casserole dish. Place dish in large baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1 inch up side of baking dish.
- Bake 50 min. or until center is set.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CORN AND SPINACH SOUFFLE
This is an easy, foolproof souffle- you just need to make sure the vegetables and sauce are cool before adding the eggs. I've made this many times for guests and always receive compliments, even from people who don't like spinach.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine corn and spinach; set aside. In a saucepan over low heat, melt butter. Add flour and stir to make a smooth paste. Stir in salt. Gradually add milk; cook, stirring constantly, until thickened. Cool. Combine eggs, pimientos and onion; fold into cooled butter mixture. Fold in corn and spinach. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 45-50 minutes or until done. Slice to serve.
Nutrition Facts : Calories 152 calories, Fat 10g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
MADE-OVER CORN SOUFFLE
Low fat cottage cheese helps make this creamy, crowd-pleasing corn soufflé a Healthy Living recipe. That it's so easy to make is a bonus!
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Blend cottage cheese in blender until smooth; place in large bowl. Add remaining ingredients; mix just until blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 40 to 45 min. or until golden brown.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
More about "crazy corn souffle recipes"
EASY CORN SOUFFLé RECIPE - MY FORKING LIFE
From myforkinglife.com
SOUFFLé WITH CORN - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CRAZY CORN SOUFFLE | RECIPE | CORN SOUFFLE, SWEET POTATO RECIPES, …
EASY HOLIDAY CORN SOUFFLé - NOCRUMBSLEFT
From nocrumbsleft.net
CRAZY CORN SOUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BAKED CORN SOUFFLE RECIPES | YUMMLY
From yummly.com
CORN SOUFFLE - CREAMED CORN CASSEROLE - POSH JOURNAL
From poshjournal.com
SURPRISINGLY GOOD CORN SOUFFLé - CHRISTINA NIFONG
From christinanifong.com
SWEET CORN SOUFFLé - TIM'S FOOD OBSESSION
From timsfoodobsession.com
CORN SOUFFLé - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
DELICIOUS AND CREAMY CORN SOUFFLE RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
CORN SOUFFLé RECIPE (CORN CASSEROLE) - CLEVERLY SIMPLE
From cleverlysimple.com
CORN SOUFFLé - EVERY KITCHEN TELLS A STORY
From everykitchentellsastory.com
CORN SOUFFLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CORN SOUFFLé - KYLE'S KRAZY KITCHEN
From kyleskrazykitchen.com
CORN SOUFFLE - PUMPKIN 'N SPICE
From pumpkinnspice.com
CORN SOUFFLE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY CORN SOUFFLé – COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
CORN CASSEROLE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CORN SOUFFLE - 40 APRONS
From 40aprons.com
CORN SOUFFLE {DELICIOUS & SUPER EASY RECIPE} | TWO PINK PEONIES
From twopinkpeonies.com
CORN SOUFFLé - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BASIC CORN SOUFFLE RECIPE - YOUTUBE
From youtube.com
A SPICY CORN SOUFFLé | MAGIC MARINADE
From magic-marinade.com
FRESH CORN SOUFFLé - THE BAKING WIZARD
From thebakingwizard.com
CRAZY CORN SOUFFLE RECIPE | RECIPE | RECIPES, CORN SOUFFLE, CORN ...
From pinterest.com
EASY CREAMED CORN SOUFFLé - GROW CREATE SAVE
From growcreatesave.com
EASY AND DELICIOUS CORN SOUFFLE RECIPE FOR THE HOLIDAYS OR FAMILY …
From dinnerplanner.com
JIFFY CORNBREAD CORN SOUFFLE RECIPE - THERESCIPES.INFO
From therecipes.info
CORN SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
CUMIN CORN SOUFFLé WITH CILANTRO & CARAMELIZED ONIONS | CORN …
From allyskitchen.com
EASY CORN SOUFFLé - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CORN SOUFFLE | EASY CORN CASSEROLE - NEIGHBORFOOD
From neighborfoodblog.com
EASY CORN SOUFFLE - YOUTUBE
From youtube.com
CORN SOUFFLé - THE ANTHONY KITCHEN
From theanthonykitchen.com
6 INGREDIENT CORN SOUFFLE & IOWA CORNQUEST 2016
From domesticsuperhero.com
CORN SOUFFLé RECIPE (WITH CHEESE) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love