Hot Sausage Puffs Recipes

SAUSAGE CHEESE PUFFS

Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ITALIAN SAUSAGE ROLLS

Italian Sausage Rolls image

Provided by The Hearty Boys

Categories appetizer

Time 1h50m

Yield 40 pieces

Number Of Ingredients 5

Ingredients

2 frozen puff pastry sheets, thawed
3 mild sausage links
3 hot sausage links
6 tablespoons grated Romano
10 fresh basil leaves

Steps:

Preheat oven to 350 degrees F.
Lay the puff pastry sheets out on a flat work surface. Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet. Top with 3 tablespoons of Romano and 5 basil leaves per sheet. Starting with 1 of the bare strips, roll the pastry tightly around the filling. The bare strip on the far end will stick to itself.
Place the rolls in the freezer for at least 1 hour; they should be just frozen enough to make slicing easy. (The recipe can be made to this point 1 week in advance.) Slice the rolls into 1/2-inch pieces, place on baking sheets and place in the oven for 20 to 30 minutes, or until golden brown. Remove and let cool 5 minutes before serving.

SPICY SAUSAGE CHEESE PUFFS

Spicy Sausage Cheese Puffs image

"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1/4 pound spicy bulk pork sausage
3/4 cup biscuit/baking mix
1 cup shredded sharp cheddar cheese
3 tablespoons water
2 tablespoons canned chopped green chilies, drained

Steps:

In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.

Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HOT OLIVE CHEESE PUFFS

Hot Olive Cheese Puffs image

Make and share this Hot Olive Cheese Puffs recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup grated sharp cheddar cheese
3 tablespoons butter, softened
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 pimento stuffed olives

Steps:

Preheat the oven to 400°F.
To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
Wrap 1 teaspoon of dough around each olive overlapping completely.
Bake until light brown, 12 to 15 minutes.

HOT SAUSAGE AND CHEESE PUFFS

Hot Sausage and Cheese Puffs image

Make and share this Hot Sausage and Cheese Puffs recipe from Food.com.

Provided by southern chef in lo

Categories Pork

Time 25m

Yield 100 puffs

Number Of Ingredients 4

Ingredients

1 lb hot Italian sausage or 1 lb sweet Italian sausage link
1 lb sharp cheddar cheese, shredded
3 cups biscuit mix
3/4 cup water

Steps:

Cook sausage, breaking up with a fork, until no longer pink.
Drain and cool completely.
Combine the cheese, sausage, baking mix and water.
Mix with fork just until blended.
Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.

Nutrition Facts : Calories 49.3, Fat 3.3, SaturatedFat 1.5, Cholesterol 7.4, Sodium 128.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 2.3

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