Cheddar Cheese Biscuits Recipes

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RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

CHEDDAR BISCUITS



Cheddar Biscuits image

Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Yield Makes 10

Number Of Ingredients 8

2 to 2 1/4 cups all-purpose flour, plus more for work surface
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground pepper
6 tablespoons cold unsalted butter, cut into small pieces
3/4 cup buttermilk
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
  • After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.
  • Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.

CHEDDAR BISCUITS



Cheddar Biscuits image

I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well, too. -Colleen Horudko, Warman, Saskatchewan

Provided by Taste of Home

Time 20m

Yield 16 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shredded cheddar cheese
1/3 cup shortening
1 cup buttermilk

Steps:

  • In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ALMOST-FAMOUS CHEDDAR BISCUITS



Almost-Famous Cheddar Biscuits image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 12-14 biscuits

Number Of Ingredients 12

Cooking spray
1 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
3/4 cup whole milk
3 tablespoons unsalted butter
1 clove garlic, smashed
1 teaspoon chopped fresh parsley

Steps:

  • Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
  • Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
  • Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
  • Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

BUTTERMILK CHEDDAR BISCUITS



Buttermilk Cheddar Biscuits image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 8 biscuits

Number Of Ingredients 9

2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional

Steps:

  • Preheat the oven to 425 degrees F.
  • Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
  • Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
  • Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.

CHEDDAR BISCUITS



Cheddar Biscuits image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Chaney

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g

CHEDDAR CHEESE BISCUITS



Cheddar Cheese Biscuits image

These cheesy biscuits bake beautifully and make for one tasty treat!Recipe prepared by Chef Lynn Crawford of Ruby Watchco

Provided by Lynn Crawford

Categories     bake,cheese,dessert,North American,Party Favourites,rice and grain,snack

Yield 1 serving

Number Of Ingredients 10

2 cup all-purpose flour
1 Tbsp sugar
2 ½ tsp baking powder
1 tsp pepper
½ tsp baking soda
½ tsp salt
6 Tbsp (¾ stick) chilled unsalted butter, cut into ½-inch pieces
1 ¼ cup grated extra-sharp cheddar cheese
1 cup cold buttermilk
1 egg, beaten

Steps:

  • Preheat oven to 400°F. Combine first 6 ingredients in KitchenAid 13-Cup food processor using the dough blade and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Using the food processor, grate cheese using reversible shredding disc. Transfer cheese into large bowl and mix well. (Can be prepared 4 hours ahead. Cover and chill.)
  • Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush with egg wash. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.

CHEDDAR CHEESE BISCUITS



Cheddar Cheese Biscuits image

Categories     Bread     Cheese     Bake     Fall     Bon Appétit

Yield Makes About 10

Number Of Ingredients 11

2 cups all purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 1/4 cups grated extra-sharp cheddar cheese
1 cup (about) cold buttermilk
1 egg beaten with 1 tablespoon milk (glaze)
Poppy seeds

Steps:

  • Preheat oven to 400°F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)
  • Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.

CHEDDAR CHEESE BISCUITS LIKE RUBY TUESDAY'S



Cheddar Cheese Biscuits Like Ruby Tuesday's image

This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour instead of Bisquick.

Provided by DAR Lady

Categories     Breads

Time 30m

Yield 12-18 biscuits, 12-18 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/3 cup butter, cold, cut into chunks
2 tablespoons odorless vegetable oil or 2 tablespoons any flavorless odorless vegetable oil
1 cup grated sharp cheddar cheese or 6 -7 ounces sharp cheddar cheese
1/2-2/3 cup milk
3 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes or 1 tablespoon fresh parsley, finely chopped

Steps:

  • In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
  • Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
  • Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
  • Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
  • Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
  • Bake for 15-17 minutes in a preheated oven at 400 degrees.
  • While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
  • When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.

Nutrition Facts : Calories 213, Fat 14, SaturatedFat 7.5, Cholesterol 32.5, Sodium 419, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 5

CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY



Cheddar-Stuffed Biscuits Recipe by Tasty image

Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning

Provided by Tasty

Categories     Snacks

Yield 8 biscuits

Number Of Ingredients 9

2 cups bisquick
4 tablespoons butter
⅔ cup milk
1 teaspoon dried parsley
1 cup shredded cheddar cheese
8 cubes cheddar cheese
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon old bay seasoning

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • In a large bowl, combine the Bisquick and butter until crumbly.
  • Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
  • Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
  • Bake for 10-15 minutes, until golden brown.
  • While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
  • Once the biscuits are done baking, brush the butter topping over each biscuit.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams

FLUFFY CHEDDAR BISCUITS



Fluffy Cheddar Biscuits image

These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top. You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don't: It's the secret to the biscuit's tender interior. Inspired by Red Lobster's buttery biscuits, these are drop-style, which means you just scoop up the batter and gently plop it onto baking sheets. Try to handle the dough gently to avoid compressing it, which can result in a less-than-fluffy biscuit.

Provided by Erin Jeanne McDowell

Categories     brunch, lunch, breads, quick breads, side dish

Time 45m

Yield 12 biscuits

Number Of Ingredients 10

3 cups/385 grams all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons garlic powder
3/4 teaspoon fine sea salt
1/4 teaspoon sweet or hot paprika
1/2 cup/115 grams cold unsalted butter (1 stick), cut into 1/2-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter
8 ounces/225 grams sharp or extra-sharp Cheddar, shredded (about 2 packed cups)
1 cup/240 milliliters buttermilk
1 large egg

Steps:

  • Arrange the oven racks in the upper and lower thirds of the oven and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a medium bowl, stir the flour, sugar, baking powder, garlic powder, salt and paprika to combine. Add the 1/2 cup cubed butter and toss until each piece is coated completely in flour mixture. Use a pastry cutter or your hands to rub the butter into the flour, continuing to work the mixture until the butter is almost fully blended into the dough. There can still be a few larger pieces of butter, but none should be larger than a pea. If the butter feels soft or melty at any point, refrigerate the mixture in the bowl for 15 minutes before continuing.
  • Stir in 1 1/2 cups/170 grams of the cheese into the flour mixture. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. Pour the mixture into the medium bowl and, using a wooden spoon, stir until the mixture is combined. Near the end, you may have to fold it over itself a few times in the bowl to make sure it's uniformly combined. (Resist the urge to use your hands so that the mixture doesn't get too soft or compressed.)
  • Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits per sheet pan.)
  • Brush each biscuit with the melted butter (you won't use it all) and divide the remaining shredded cheese among the tops of the biscuits (about 2 teaspoons per biscuit).
  • Transfer to the oven and bake the biscuits for 15 minutes, then brush each biscuit with butter again, and rotate the pans between the oven racks. Continue to bake until the biscuits are light golden and the cheese on top is deeply golden, 5 to 10 minutes more. The biscuits should spring back gently when touched in the center.
  • Brush the finished biscuits generously with the remaining butter. Cool at least 10 minutes before serving warm (or cool completely and serve at room temperature).

CHEDDAR-CHEESE BISCUITS



Cheddar-Cheese Biscuits image

These tender biscuits are best eaten right from the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12 to 16 biscuits

Number Of Ingredients 9

2 cups unbleached all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1 tablespoon sugar
1/2 teaspoon cayenne pepper
8 tablespoons (1 stick) unsalted butter
1 cup grated sharp cheddar cheese
2/3 cup milk

Steps:

  • Heat oven to 425 degrees. In a large bowl, thoroughly combine flour, salt, baking powder, cream of tartar, sugar, and cayenne.
  • Cut butter into pieces, and work it in with your fingers until mixture is coarse and crumbly. Stir in cheese.
  • Make a well in center of flour mixture, pour in milk, and stir with a fork just until dough comes together. Do not overmix. Turn onto a lightly floured surface, and knead gently 10 to 12 times.
  • Pat dough into a circle about 1/2 inch thick. Cut out biscuits using a floured 2-inch-round cutter. Do not twist cutter. Transfer biscuits to a lightly buttered baking sheet, and bake until brown, 12 to 15 minutes. Serve hot.

CHEDDAR CHEESE BISCUITS



Cheddar Cheese Biscuits image

Make and share this Cheddar Cheese Biscuits recipe from Food.com.

Provided by Bev I Am

Categories     Breads

Time 33m

Yield 10 biscuits

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons chilled unsalted butter
1 1/4 cups grated extra-sharp cheddar cheese
1 cup cold buttermilk
1 egg, beaten with 1 tbs milk (for glaze)
poppy seed

Steps:

  • Preheat oven to 400F degrees.
  • Combine first 6 ingredients in food processor and blend.
  • Add butter and cut in, using pulse, until fine meal forms.
  • Transfer to large bowl, mix in cheese.
  • (Can be prepared 4 hours ahead, cover and chill).
  • Mix enough buttermilk into flour mixture to bind dough.
  • Turn out onto floured surface and knead gently until combined, about 10 turns.
  • Pat out dough to 3/4" thickness.
  • Using 3" biscuit cutter, cut out biscuits.
  • Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
  • Transfer biscuits to ungreased baking sheet.
  • Brush biscuits with egg glaze and sprinkle with poppy seeds.
  • Bake until golden brown and firm to touch, about 18 minutes.
  • Serve warm.
  • Makes about 10 biscuits.

CHEDDAR BUTTERMILK BISCUITS



Cheddar Buttermilk Biscuits image

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. -Kimberley Nuttall, San Marco, California

Provided by Taste of Home

Time 35m

Yield 7 biscuits.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup cold butter. cubed
1/2 cup shredded sharp cheddar cheese
3/4 cup buttermilk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart in a large ungreased cast-iron or other ovenproof skillet. Bake at 425° until golden brown, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 651mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

EASY CHEESY BISCUITS



Easy cheesy biscuits image

These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.

Provided by cemiddlebrook

Time 25m

Yield Makes Biscuits

Number Of Ingredients 4

120g Plain Flour
120g Margarine
120g Mature Cheddar Cheese
1/2 tsp Mustard Powder

Steps:

  • Preheat the oven to 170C/fan 150C/gas 5.
  • Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
  • Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
  • Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

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From southernliving.com


CHEDDAR CHEESE BISCUITS RECIPE - GREEDYEATS
2019-07-17 1. Preheat your oven to 425 deg F. Line a dark baking tray with parchment paper. Alternatively, you can butter a cast iron skillet. Set it aside. 2. Place flour, baking powder, salt, both chopped garlic and garlic powder, parsley, chili flakes and sugar in a mixing bowl.
From greedyeats.com


QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
2005-10-19 Method. In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL) cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.
From canadianliving.com


CHEDDAR CHEESE BISCUITS | KING ARTHUR BAKING
2013-06-05 Let's make biscuits. Preheat your oven to 425°F, with a rack in the upper third. Gather your ingredients: 2 cups (227g) King Arthur Unbleached Self-Rising Flour. 4 ounces (113g) cheddar cheese, the sharper the better; we prefer Cabot extra-sharp. 1 …
From kingarthurbaking.com


CHEDDAR CHEESE BISCUITS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in shortening until mixture resembles coarse meal. Add cheese; stir well. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened. Advertisement. Step 2. Turn dough out onto a floured surface; knead 4 to 5 ...
From myrecipes.com


CHEDDAR CHEESE BISCUITS | VERY BEST BAKING
Preheat oven to 400° F. Lightly grease baking sheet. Combine flour, cheese, dry milk, chives, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or 2 knives to make coarse crumbs. Stir in water just until moistened. Knead …
From verybestbaking.com


CHEDDAR BISCUITS RECIPE | LEITE'S CULINARIA
2021-07-25 Directions. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl or the bowl of a food processor, combine the flour, baking powder, and salt. Add the butter and mix with a fork, a pastry cutter, or your fingertips or pulse in the food processor until well combined and crumbly.
From leitesculinaria.com


CHEDDAR CHEESE BISCUITS - A SOUTHERN SOUL
2021-03-08 Instructions. Cut cold butter into pieces and allow to soften on counter while mixing dry ingredients. In a large bowl add flour, baking powder and salt, mix well. Place the flour mixture in the bowl of stand mixer, add butter and grated cheese. Using the paddle attachment mix until the butter forms into small peas. Preheat oven to 400 degrees.
From asouthernsoul.com


CHEDDAR BAY BISCUITS - KITCHEN FUN WITH MY 3 SONS
2021-08-21 Cheddar Bay Biscuits. Preheat the oven to 450F degrees. Line a large baking sheet with parchment paper or a silicone baking mat; set aside. In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, cayenne pepper, and paprika. In a medium-size mixing bowl, whisk together the buttermilk and melted butter.
From kitchenfunwithmy3sons.com


CHEDDAR BISCUITS - HOMEMADE RECIPE - THE BLACK PEPPERCORN
2018-11-01 Instructions. Preheat oven to 400F. In a bowl, whisk together the flour, salt, baking powder and baking soda. Using a pastry blender, cut in the lard/butter and grated cheddar cheese, until well incorporated into the dry ingredients and there are small little bits of the butter/lard throughout the flour.
From theblackpeppercorn.com


EASY CHEDDAR CHEESE BISCUITS - HOT ROD'S RECIPES
2018-02-12 Preheat oven to 400°F. In a large bowl, sift flour, baking powder, and salt together. Add cheese and blend in shortening. Gradually add milk and mix well using your hands to form the dough. Divide the dough into 12 pieces. Mold into …
From hotrodsrecipes.com


10 BEST BISQUICK CHEDDAR CHEESE BISCUITS RECIPES | YUMMLY
2022-04-28 Cheddar Cheese Biscuit Lobster Sandwich Dessert Diet. chives, all purpose flour, cream of tartar, shortening, salt and 9 more. Slow Cooker Sunday! Cinnamon Coffee Cake! AliceMizer. brown sugar, bisquick, ground cinnamon.
From yummly.com


EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
2019-11-21 How To Make Cheddar Drop Biscuits: Step 1: Begin by preheating the oven to 400°F and lining a large baking sheet with parchment paper. Step 2: Then, in a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Step 3: Next, add in the cold butter and blend it in with your hands or a pastry cutter.
From sugarandsoul.co


SAVORY CHEDDAR CHEESE BISCUITS | KING ARTHUR BAKING
Instructions. Preheat your oven to 425°F with a rack in the upper third. To make the biscuits using a food processor: Place the flour, cheese, pepper, and chives into the work bowl of your food processor. Process until the mixture is smooth; the cheese will be very finely chopped. Add the cream, and pulse until the dough becomes cohesive.
From kingarthurbaking.com


HOMEMADE CHEDDAR BISCUITS - SALLY'S BAKING ADDICTION
2017-11-13 Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, garlic powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor.
From sallysbakingaddiction.com


EASY CHEESE BISCUITS FROM SCRATCH - RESTLESS CHIPOTLE
2021-12-22 Extra sharp Cheddar cheese and ½ teaspoon cayenne pepper for a spicy biscuit. Also, cheddar and 1 tablespoon dried onion soup mix makes for a delicious onion-flavored biscuit. Cheddar and ¼ cup finely diced jalapeno or chives is another twist that my family enjoys. You could also use cheeses like Smoked Gouda, Pepper Jack, Swiss, or Parmesan.
From restlesschipotle.com


CHEDDAR BISCUIT RECIPE - BUTTER & BAGGAGE
2022-05-11 Preheat oven to 475º. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, soda, sugar, salt ,garlic powder and cayenne. In a separate bowl add the cold buttermilk to the slightly cooled melted butter …
From butterandbaggage.com


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