JAM CROSTATA
This recipe in particular is so easy, and it's the perfect kind of "pantry dessert" that I can almost always whip up no matter how bare-bones my ingredients are.
Provided by Giada De Laurentiis
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- To a large bowl add the flour, cornmeal and salt. Use your hand to combine everything together. Add the cold butter and begin quickly working it with your fingers, smearing it slightly to make small streaks of butter with flour and pieces of butter the size of a chickpeas. Do not over work. Add the ice water and stir to combine. When it is just starting to come together, pour the mixture out onto a clean surface and knead the mixture 4 or 5 times to bring it together. Form a flat disk and wrap tightly with plastic wrap. Refrigerate for 20 minutes to overnight.
- Position the rack in the center of the oven and preheat the oven to 400 degrees F. Roll out the dough on a floured surface to an 11-inch round. Transfer the dough onto a heavy baking sheet that has been lined with a silpat or parchment paper. Spread the preserves on top of dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, pleating loosely and pinching to seal any cracks in the dough.
- Bake the crostata until the crust is golden, 35 to 40 minutes. Allow to cool. Sprinkle with the almonds and dust with the powdered sugar, if you wish. Slide a metal spatula under the crust to free the crostata from the baking sheet and serve.
Nutrition Facts : ServingSize 8, Calories 231
BLACKBERRY JAM CROSTATA
With a press-in-the-pan buttery cookie crust and a tangy jam filling that's topped with almonds and Demerara sugar, this crostata is simple, homey and utterly delightful. A touch of whole-wheat flour gives the crust complexity and a gentle nutty flavor, while homemade blackberry jam spiked with lemon verbena makes the confection festive enough for guests. This recipe is adapted from Elizabeth Minchilli, a food writer in Rome, who often buys excellent-quality cherry jam for the filling. If you'd like to substitute store-bought jam, use 1 1/2 cups.
Provided by Melissa Clark
Categories cookies and bars, pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Make the jam: In a medium saucepan, stir together blackberries, blueberries, sugar and lemon verbena, if using. Cook over medium heat, stirring occasionally at first, then more frequently as the mixture starts to bubble and reduce.
- When mixture has reduced and looks syrupy (about 30 minutes total), stir in lemon juice and zest. Taste and add sugar if necessary. (This depends on how sweet your berries were to begin with.) Cook for 3 minutes longer, stirring frequently to prevent burning. When the jam is thickened and shiny but still slightly runnier than you expect jam to be, take it off the heat; it will continue to thicken as it cools.
- Scrape jam into a bowl or heatproof container, stir in vanilla and let cool to room temperature. Taste and stir in a little more lemon juice if the jam seems very sweet. At this point, the cooled jam can be chilled for up to 1 week.
- Make the dough: In a medium bowl, whisk together all-purpose and whole-wheat flours, and set aside. In a second bowl and using an electric mixer, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg yolks, lemon zest, vanilla, salt and almond extract until combined, then beat in flour mixture.
- Scoop 1/2 cup of the dough into a bowl or container, cover and chill. Transfer remaining dough to a 9- or 10-inch tart pan and use floured fingers to press evenly into bottom and sides. Chill crust in the refrigerator for at least 20 minutes.
- When ready to bake, heat oven to 350 degrees. Spread jam evenly into crust, then using your fingers, crumble reserved 1/2 cup dough over jam. Sprinkle with almonds and Demerara sugar.
- Bake until golden, 38 to 48 minutes. Let cool completely to room temperature before serving.
CROSTATA WITH RASPBERRY JAM
Provided by Giada De Laurentiis
Time 2h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour.
- Position the rack in the center of the oven and preheat the oven to 400 degrees F. Roll out the dough on a floured surface to an 11-inch round. Transfer the dough onto a heavy baking sheet that has been lined with a silpat or parchment paper. Stir the lemon juice into the preserve and spread the preserves on top of dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, pleating loosely and pinching to seal any cracks in the dough.
- Bake the crostata until the crust is golden, 35 to 40 minutes. Allow to cool. Sprinkle with the almonds and dust with the powdered sugar, if you wish. Slide a metal spatula under the crust to free the crostata from the baking sheet and serve.
CROSTATA WITH RASPBERRY JAM
Make and share this Crostata With Raspberry Jam recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the flour, sugar, and lemon peel, in a food processor.
- Add the butter.
- Pulse until the mixture resembles a coarse meal.
- Add salt.
- Pulse in the ice water, 1 tablespoon at a time, until moist clumps form.
- Gather the dough into a ball; flatten into a disk.
- Wrap the dough in plastic and refrigerate until firm, about 1 hour.
- Position the rack in the center of the oven and preheat the oven to 400 degrees F.
- Roll out the dough on a floured surface to an 11-inch round.
- Transfer the dough onto a heavy baking sheet that has been lined with a silpat or parchment paper.
- Stir the lemon juice into the preserve and spread the preserves on top of dough, leaving a 2-inch border.
- Fold the dough border over the filling to form an 8-inch round, pleating loosely and pinching to seal any cracks in the dough.
- Bake the crostata until the crust is golden, 35 to 40 minutes.
- Allow to cool.
- Sprinkle with the almonds and dust with the powdered sugar, if you wish.
- Slide a metal spatula under the crust to free the crostata from the baking sheet and serve.
Nutrition Facts : Calories 312.8, Fat 15, SaturatedFat 9.2, Cholesterol 38.2, Sodium 84.8, Carbohydrate 42, Fiber 1.1, Sugar 17.9, Protein 2.8
More about "crostata with raspberry jam recipes"
10 BEST RASPBERRY JAM DESSERTS RECIPES | YUMMLY
2022-06-30 pure vanilla extract, ground cinnamon, granulated sugar, unsalted butter and 10 more. Camembert and Raspberry Jam Baskets Hoje para Jantar. camembert cheese, sesame seeds, filo pastry, raspberry jam. Strawberry …
From yummly.com
From yummly.com
FUDGE CROSTATA WITH RASPBERRY SAUCE RECIPE
2010-01-06 Stir in 3/4 cup sugar and the lemon juice. Heat mixture to boiling, stirring constantly. Reduce heat to medium-low; boil 3 minutes, stirring constantly. Cool; refrigerate until serving time. 6. Before serving, garnish crostata with …
From pillsbury.com
From pillsbury.com
RASPBERRY CROSTATA | LEITE'S CULINARIA
2018-06-21 Assemble the raspberry crostata. Preheat the oven to 375°F (191°C) and place a piece of parchment paper on a rimmed baking sheet. Remove the dough from the fridge and lightly flour your work surface or place …
From leitesculinaria.com
From leitesculinaria.com
RASPBERRY CROSTATA RECIPE - JOYOFBAKING.COM *VIDEO …
Raspberry Jam: Make the jam at least one day (or up to 10 days) before making the Crostata. In a small bowl stir the pectin into the sugar. Place the frozen unsweetened raspberries and the sugar mixture in a medium sized saucepan …
From joyofbaking.com
From joyofbaking.com
CROSTATA WITH RASPBERRY JAM : RECIPES : COOKING CHANNEL …
2011-06-21 Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form.
From cookingchanneltv.com
Category DessertTotal Time 2 hrs 5 mins
From cookingchanneltv.com
Category DessertTotal Time 2 hrs 5 mins
STRAWBERRY JAM CROSTATA - VIDEO RECIPE - FINECOOKING
Make the filling. Put the strawberries, sugar, and lemon zest and juice in a medium heavy-duty saucepan, and stir to combine. Cook over low heat to dissolve the sugar, about 10 minutes. Use a potato masher to break up the strawberries a bit. Raise the heat to medium high, and bring to a boil. Reduce the heat and simmer, stirring often, until ...
From finecooking.com
From finecooking.com
JAM FILLED CROSTATA ITALIAN PIE - AUTHENTIC ITALIAN RECIPES
2019-02-19 Instructions. Pre-heat oven to 350F (180C), grease and flour an 8 or 9 inch- (20 - 22 cm) pie dish. In a large bowl*,gently whisk together flour, sugar and baking powder, create a well in the middle and add slightly beaten egg and yolk and softened butter cut into pieces.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
RECIPE: ITALIAN CROSTATA WITH JAM STEP BY STEP WITH PICTURES | HANDY ...
You can use any kind of jam you like. Traditionally apricot jam is used, but it can also be orange, raspberry, and plum. All in all, it's very simple and quick! The main thing is to get the knack of laying the "grid" on top of the crostata. And then, in 1 hour, you have a simple and delicious shortbread cake! Author of the recipe
From handy.recipes
From handy.recipes
RASPBERRY JAM CROSTATA RECIPE
Sep 7, 2014 - A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata. Sep 7, 2014 - A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
RASPBERRY JAM CROSTATA RECIPE - SERIOUSEATS.COM
2020-05-07 2 1/3 cups all purpose flour 1/3 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon slat 1 tablespoon lemon zest, from 1 medium sized …
From seriouseats.com
From seriouseats.com
ITALIAN RASPBERRY CROSTATA (CROSTATA MARMELLATA)
2021-07-17 Directions: To make the pasta frolla, whisk together flour, sugar, salt and baking powder in a large bowl to combine. Add butter and mix it into the flour using your fingertips until it resembles coarse crumbs. Make a well in the center of the flour/butter mixture and add the egg yolks and vanilla.
From lifewithjanet.com
From lifewithjanet.com
THE EASIEST STRAWBERRY RASPBERRY CROSTATA RECIPE I WHIPPED UP IN …
2020-05-15 Making the strawberry raspberry crostata in steps like that made a lot of sense. Rather than doing it all at once, not that it’s a difficult recipe. Giving yourself an hour in between to go for a walk, listen to a podcast, or do something you enjoy. Marrying two enjoyable self-care activities into one, baking and another hobby.
From emmairenecavanagh.com
From emmairenecavanagh.com
RASPBERRY JAM CROSTATA - COOKING GOALS
350g (1 cup+1 tablespoon) raspberry jam. Preheat the oven to 180°C/350°F. Line a flat surface with parchment paper and sprinkle with flour, and lightly grease a tart tin. In a large bowl, mix together ground almonds, flour, sugar, baking powder and salt. Make a well in the middle and pour in the oil. Mix with a fork and
From cookinggoals.com
From cookinggoals.com
RASPBERRY JAM CROSTATA - EAT, LIVE, RUN
2014-01-16 Raspberry Jam Crostata. serves 4-6 (except if you’re pregnant and eat the whole thing yourself in two days) Print this Recipe! Ingredients: 1 cup all purpose flour . 3 tbsp sugar. pinch of salt. 1 stick unsalted butter, cold. 2 eggs, one for baking and one for washing the pastry with. 1 tsp lemon zest. 1/2 tsp vanilla extract. additional flour for rolling/handling. 1/2 cup-ish …
From eatliverun.com
From eatliverun.com
CROSTATA WITH RASPBERRY JAM – RECIPES NETWORK
2017-05-06 Step 1. Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form.
From recipenet.org
From recipenet.org
CROSTATA WITH RASPBERRY JAM - PLAIN.RECIPES
Directions. Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form.
From plain.recipes
From plain.recipes
CROSTATA WITH RASPBERRY JAM - TODAY.COM
2005-10-18 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
RASPBERRY JAM CROSTATA - LOVEINATUSCANKITCHEN.COM
2019-05-12 Happy Mother's day to all! This past week, I made a Crostata di Marmellata (jam tart) for a special dinner Vincenzo was cooking. I knew our guest of honor that evening was from Scotland, so I decided to make the bottom of the crostata an oatmeal shortbread crust and topped it with some of the most delicious raspberry jam I could find (Trader Joe's has one of …
From loveinatuscankitchen.com
From loveinatuscankitchen.com
ITALIAN CROSTATA WITH RASPBERRY JAM - PREPARE YOUR PLATES
2021-01-19 150 g raspberry jam; INSTRUCTIONS. With a hand mixer mix margarine with sugar until light and creamy consistency. In a separate bowl combine dry ingredients: flour, baking powder, vanilla. In the margarine and sugar mixture add one egg and one 1 tbsp. of dry ingredients. Mix well and put half of the dry ingredients, combine well and put the ...
From prepareyourplates.com
From prepareyourplates.com
10 CROSTATA RECIPES FOR WORLD BAKING DAY - LA CUCINA ITALIANA
2022-05-17 The crostata is the Italian counterpart to a pie, and the most classic crostata comprise open-face shortcrust pastry filled with apricot, raspberry, or blueberry jam and complete with a lattice top. Italians prefer a starting their day with a sweet and anyone who has traveled to Italy has likely noticed one presliced at a hotel breakfast spread, its partially glossy …
From lacucinaitaliana.com
From lacucinaitaliana.com
CROSTATA WITH RASPBERRY JAM RECIPE - RECIPETIPS.COM
Directions. Mix flour, sugar and lemon peel in processor. Add butter. Pulse until mixture resembles coarse meal. Add salt. Pulse in ice water, 1 tablespoon at a time until moist ball forms. Gather dough into a ball, flatten into a disk. Wrap in plastic wrap and refrigerate for one hour. Position rack in center of oven and preheat to 400°.
From recipetips.com
From recipetips.com
RASPBERRY JAM CROSTATA | LOUISIANA LADY | COPY ME THAT
Raspberry Jam Crostata. giadzy.com Louisiana Lady. loading... X. Ingredients. For The Crust*: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon grated lemon peel; 10 tablespoons 1 1/4 sticks unsalted butter, chilled, cut into 1/2-inch pieces ; 1/4 teaspoon salt; 3 tablespoons ice water; Flour for dusting as needed; For The Filling: 3/4 cup raspberry …
From copymethat.com
From copymethat.com
CROSTATA WITH RASPBERRY JAM ( ENGLISH VERSION) - MI DAI LA RICETTA
2017-03-04 Spread a thin layer (about 1 cm) of pasta frolla using two parts over the bottom of a 12 inch round pan. Work in the corners, cut the extra pieces around the edge and top with the ham. Reroll the extra pieces of dough and cut into half an inch strips and lay them over the jam in a cross-hatch pattern. Bake the crostata for about 40 minutes, or ...
From midailaricetta.it
From midailaricetta.it
CROSTATA - ITALIAN JAM TART - THE PETITE COOK™
2020-08-28 Step 1. Roll the dough on a lightly floured surface, until is about 0.5 cm thick. Transfer to an 8" (20 cm) tart pan, even better if it has a loose bottom. Trim the pan of any extra dough and prick the base with the tongs of a fork. Step 2. Spread the pastry shell with enough jam to cover the base fully and evenly.
From thepetitecook.com
From thepetitecook.com
CROSTATA WITH RASPBERRY JAM | RECIPE | RASPBERRY JAM RECIPE, …
Aug 7, 2016 - Get Crostata with Raspberry Jam Recipe from Food Network. Aug 7, 2016 - Get Crostata with Raspberry Jam Recipe from Food Network. Aug 7, 2016 - Get Crostata with Raspberry Jam Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
DELICIOUS RASPBERRY CROSTATA – BONNIE'S JAMS
Here is the recipe and you can see by the photo how very impressive this little treat can be. 1 1/2 cup flour; 1 tablespoon sugar; 1 teaspoon salt; 1 stick and 3 tablespoons butter, chilled; 1/3 cup ice water; 1 1/2 jars Bonnie's Raspberry Jam; Set oven to 350. Place the flour, sugar and salt in the bowl of a food processor and mix for 2 ...
From bonniesjams.com
From bonniesjams.com
RASPBERRY CROSTATA – A KITCHEN HOOR'S ADVENTURES
2020-06-16 Instructions. Preheat oven to 350. Toss the raspberries with the flour. Place the pie crust on a silpat on a baking sheet. Carefully pile the berries in the center of the pie crust. Fold the edges of the crust over the berries, pressing to seal the seems where the crust touches. Sprinkle the sugar over the berries.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
RASPBERRY CROSTATA RECIPE - REFRESHINGLY FRUITY ITALIAN PIE
Raspberry Crostata. Serves 12 slices - Cook in 1 hour. Ingredients - 370g 00 flour, or all-purpose flour - 300g raspberry jam - 180g butter, room temperature - 100g granulated sugar - 1 egg. Preparation Step 1. Preheat the oven to 180 degrees Celsius (°C). Place the butter (room temperature) and sugar in a bowl, and mix with a spoon until you ...
From tuscanynowandmore.com
From tuscanynowandmore.com
CROSTATA WITH RASPBERRY JAM FOOD- WIKIFOODHUB
1 1/2 cups all-purpose flour: 2 tablespoons sugar: 1/2 teaspoon grated lemon peel: 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
From wikifoodhub.com
From wikifoodhub.com
CROSTATA WITH RASPBERRY JAM | RASPBERRY JAM RECIPE, JAM RECIPES ...
Apr 4, 2017 - Get Crostata with Raspberry Jam Recipe from Food Network. Apr 4, 2017 - Get Crostata with Raspberry Jam Recipe from Food Network. Apr 4, 2017 - Get Crostata with Raspberry Jam Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
BEST RASPBERRY RHUBARB CROSTATA RECIPES | FOOD NETWORK CANADA
2017-03-24 Step 2. Place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. In a large heavy-bottomed saucepan, combine the rhubarb, raspberries, granulated sugar, orange zest, and orange juice. Cook over medium heat for 5 to 6 minutes, until some of the juices are released. Stir in the cornstarch, bring to a boil, lower the ...
From foodnetwork.ca
From foodnetwork.ca
CROSTATA WITH RASPBERRY JAM - FOOD NETWORK UK
Method. 1) Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tbsp at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk.
From foodnetwork.co.uk
From foodnetwork.co.uk
RASPBERRY STRAWBERRY CROSTATA - IN JENNIE'S KITCHEN
2018-06-22 Roll out 2/3 of the dough into a 10-inch circle. Press it into an 8-inch tart pan. Add the jam and strawberries to a medium bowl. Stir to combine. Spoon the filling into the tart pan. Roll the remaining crust into an 8-inch circle. Cut into strips, and arrange over the filling in a lattice pattern. Trim the excess dough.
From injennieskitchen.com
From injennieskitchen.com
CROSTATA WITH BLACKBERRY JAM RECIPE - LA CUCINA ITALIANA
2020-09-17 2. Transfer the crostata dough to the fridge or let it rest in a cool, dark place for half an hour. 3. Roll out half the dough into a glass or ceramic baking dish lined with baking parchment. 4. Form the edges, pressing into the dough with the tines of a fork. 5. Distribute the jam over the tart dough and use the rest of the crostata dough to ...
From lacucinaitaliana.com
From lacucinaitaliana.com
RICOTTA + RASPBERRY + CHOCOLATE {CROSTATA} - ELIZABETH MINCHILLI
2013-07-01 2 cups raspberries. 1 cup chopped dark chocolate. Whip the ricotta with a fork till smooth. Add sugar and eggs, and stir till smooth. Fold in berries and chocolate. Fill tart shell with ricotta mixture, place back in oven and cook for about 25 minutes, until set. Let cool to room temperature and serve.
From elizabethminchilli.com
From elizabethminchilli.com
RASPBERRY CROSTATA RECIPE | REAL SIMPLE
Step 1. Make the Sweet Sugar Crust. Advertisement. Step 2. Preheat oven to 350° F. Step 3. Press 2/3 of the dough into the bottom of a 9-inch pie or tart pan, creating about a 1/2-inch low rim around the edge; set aside. Step 4. In a saucepan, gently heat the jam until just melted and pour it into the prepared pan.
From realsimple.com
From realsimple.com
EASY ITALIAN BLUEBERRY CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
2016-08-21 In a small to medium pot combine 1 cup of blueberries, sugar, flour, salt and cinnamon, bring to a boil over medium heat, cook stirring for approximately 2 minutes until thickened, remove from heat and stir in lemon juice and remaining 1/2 cup of blueberries, let cool. Remove dough from fridge, roll 3/4 of the dough into 1/8 inch thickness to ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CROSTATA (ITALIAN JAM TART): JUST LIKE NONNA'S! - PINA BRESCIANI
2019-04-17 This recipe will produce a lot of extra dough. You can use the dough to make another crostata, a pastiera, or jam cookies. This crostata uses strawberry jam, the most classic flavor, but you can use any other jam flavor you'd like- apricot, raspberry, fig, etc. If you are using a smaller tart pan than 11 inches, you could also halve the dough ...
From pinabresciani.com
From pinabresciani.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love