TURKEY SHEPHERD'S PIE WITH SWEET POTATO
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- For the mashed sweet potatoes: Scoop sweet potato flesh into a large bowl and mash with a fork or potato masher. Mix in the cream, butter, coriander, ginger and egg yolks. Season to taste with salt and pepper. Scrape into a pastry bag and set aside.
- For the topping: Mix the cheeses, breadcrumbs and fresh thyme together in a bowl. Set aside.
- For the shepherd's pie: Preheat oven to 375 degrees F.
- Render down the bacon in a large saute pan or braiser over medium heat until crispy. Remove to a paper towel-lined plate, leaving the fat in the pan. Add the ground turkey to the pan, and cook, stirring often and breaking apart with a wooden spoon, until evenly browned, 5 to 7 minutes. Remove from pan and set aside. Add the onion, leek and sage, and cook until caramelized, another 7 to 10 minutes.
- Stir in the pine nuts, flour, tomato paste, coriander and ginger and cook for 2 more minutes. Add the chicken stock, carrots and meat, then return to a simmer and cook until reduced and nappe (when it thickly coats the back of a spoon), another 10 to 15 minutes. Taste for seasoning.
- Top with an even layer of the sweet potato mixture. Sprinkle evenly with the breadcrumb topping. Bake until golden brown, about 1 hour. Sprinkle with chopped parsley and serve.
CHILI SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: olive oil, small yellow onion, garlic, lean ground beef, McCormick® Original Chili Seasoning, tomato, tomato sauce, red kidney bean, kosher salt, shredded cheddar cheese, idaho potatoes, sour cream, unsalted butter, half & half, McCormick® Garlic Powder, ground white pepper, kosher salt
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the chili: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and softened, about 6 minutes. Add the ground beef and McCormick® Original Chili Seasoning, and stir with a wooden spoon to break up the ground beef into small pieces. Add the diced tomatoes and cook for 5 minutes, or until the beef is fully cooked through. Stir in the tomato sauce and salt, and cook for another 2 minutes, until thickened slightly. Add the canned kidney beans and mix until combined.
- Pour the ground beef mixture into a 9x13-inch baking dish, spreading evenly. Sprinkle the cheddar cheese on top.
- Make the mashed potatoes: Peel and quarter the potatoes. Place in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, 20-30 minutes. Drain the potatoes and transfer to a large bowl.
- Add sour cream and melted butter to the bowl with the potatoes. Using an electric hand mixer on medium-low speed, whip the potatoes until smooth. Add the half-and-half, McCormick® Garlic Powder, white pepper, and salt, and mix on low speed until combined.
- Spread the mashed potatoes evenly over the chili.
- Turn the broiler on high. Broil the shepherd's pie for 10 minutes, or until the top is light golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 86 grams, Fat 42 grams, Fiber 12 grams, Protein 53 grams, Sugar 6 grams
TURKEY SWEET POTATO PIE ( SHEPHERD'S PIE)
A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....
Provided by Rita1652
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Boil sweet potatoes till tender add honey, buttermik, butter,cinnamon, salt and pepper to taste.
- Mashing till smooth.
- Set aside.
- Saute in oil the onions, garlic, and turkey till just under done.
- Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk.
- Add the peas.
- In a butter 8x8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.
- Top with dabs of butter.
- Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.
Nutrition Facts : Calories 616.5, Fat 24.1, SaturatedFat 8.4, Cholesterol 152.2, Sodium 431.8, Carbohydrate 62, Fiber 8.9, Sugar 19.5, Protein 37.8
TURKEY SWEET POTATO SHEPHERD'S PIE
Yet another recipe to try from the "Food Networks, Rachael Ray show!" Thought It might be great for turkey leftovers and Who doesn't love shepherd's pie!
Provided by Recipe Baroness
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat.
- Add meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
- Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, add salt and cook 15 minutes until tender.
- Add onions, carrots and celery into the turkey. Stir, and cook for 5 minutes.
- While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat.
- Add flour to melted butter and whisk 1 minute.
- Whisk in stock and season with salt, pepper and Worcestershire.
- Cook a few minutes to thicken.
- Stir peas into meat and turn heat off.
- Drain potatoes and return pot to heat.
- Add remaining 2 tablespoons of butter and melt over medium heat.
- Peel and slice banana and add potatoes to the pot.
- Season the potatoes with salt and pepper and a few dashes hot sauce.
- Mash potatoes and banana to combine, adjust seasoning.
- Top the meat with the potatoes.
- Cover potatoes with cheese and place in the oven to melt cheese, about 5 minutes.
Nutrition Facts : Calories 1098, Fat 56.5, SaturatedFat 25.4, Cholesterol 269.2, Sodium 938.2, Carbohydrate 84.5, Fiber 14.3, Sugar 22.9, Protein 63.6
SWEET POTATO AND TURKEY SHEPHERD'S PIE
This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture. Don't have time to make from scratch? Then simply substitute your turkey dinner leftovers! Chopped, cooked turkey and your homemade gravy can be substituted for the ground turkey mixture. Leftover vegetables greatly reduce prep time.
Provided by ChristineM
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 2h20m
Yield 6
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart, deep-dish casserole pan.
- Place the sweet potato, russet potato, and carrot each in separate saucepans. Pour enough water into each saucepan to cover the vegetables. Place each saucepan over medium heat and bring to a boil. Cook each until tender enough to pierce with a fork, 5 to 7 minutes; drain. Set the carrots aside.
- Place the drained sweet potato and russet potato in a large mixing bowl; mash lightly. Add the egg substitute and sour cream. Blend the potato mixture with an electric hand mixer set to medium until smooth and fluffy, about 2 minutes. Season with salt and pepper. Set aside.
- Heat the oil in a large skillet over medium heat. Cook the turkey in the hot oil until browned, 4 to 5 minutes. Add the onion, celery, garlic, 1 teaspoon thyme, and poultry seasoning. Cook until the turkey is cooked through and no longer pink. Increase the heat to medium-high. Pour the chicken stock into the turkey mixture. Whisk together the hot milk and flour until smooth. When the chicken stock begins to boil, add the flour mixture to the stock and stir until it thickens. Remove from heat and stir in Worcestershire sauce and browning sauce.
- Pour the turkey mixture into the bottom of the prepared casserole dish. Sprinkle the stuffing mix over the turkey mixture. Arrange the carrots, peas, and corn atop the stuffing mix. Season with thyme, salt and pepper. Spoon the potato mixture over the vegetables, spreading to cover all the way to the edges of the dish. Sprinkle with nutmeg.
- Bake in preheated oven until top is slightly browned, about 35 minutes. Allow to rest 30 minutes before serving.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 65.7 g, Cholesterol 63.7 mg, Fat 10.5 g, Fiber 9.3 g, Protein 23.5 g, SaturatedFat 2.6 g, Sodium 566.3 mg, Sugar 14.3 g
TURKEY CHILI SHEPHERD'S PIE WITH A SWEET POTATO TOPPER
Steps:
- Place the potatoes in a large pot, cover with cold water, and bring to a boil. Salt the water and cook until tender, 12 to 15 minutes. Drain and return the potatoes to the hot pot, then mash with the butter, orange zest, and crème fraîche or sour cream. Season with salt, pepper, and nutmeg to taste.
- While the potatoes are coming to a boil, heat a chili pot with the EVOO over medium-high to high heat. Add the turkey and brown, breaking up the meat, then add the onion and cook for 2 to 3 minutes while you chop the chile peppers, bell pepper, and garlic. Add the peppers and garlic to the pot, season with the spices, salt, and black pepper, and cook for 8 to 10 minutes more. Stir in the tomato paste for 1 minute, then add the stock and simmer for a few minutes longer to thicken and combine the flavors.
- Preheat the broiler.
- Place the chili in a casserole dish, spread the mashed sweet potatoes on top, and cover with the cheddar cheese. Brown under the broiler until golden.
TURKEY SHEPHERD'S PIE
A healthy twist on an old favorite.
Provided by ANGCHICK
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
- Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
- Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
- Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 38 g, Cholesterol 70.9 mg, Fat 12.9 g, Fiber 5.3 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 342.4 mg, Sugar 3.8 g
More about "turkey chili and sweet potato shepherds pie recipes"
TURKEY CHILI AND SWEET POTATO SHEPHERD'S PIE
From foodnetwork.co.uk
Cuisine BritishServings 4
TURKEY CHILLI AND SWEET POTATO SHEPHERD'S PIE - TV CHANNEL
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 4
SWEET POTATO SHEPHERD’S PIE WITH GROUND TURKEY OR BEEF
From eazypeazymealz.com
TURKEY SWEET POTATO SHEPHERDS PIE RECIPE | RECIPES.NET
From recipes.net
MOUTHWATERING TURKEY SWEET POTATO SHEPHERD’S PIE
From mincerecipes.info
SWEET POTATO AND TURKEY SHEPHERD’S PIE - THE LLAVENDER LLAMA
From thellavenderllama.com
TURKEY SHEPHERD'S PIE - BETTER HOMES & GARDENS
From bhg.com
TURKEY SHEPHERD'S PIE WITH SWEET POTATOES - HARBOUR BREEZE HOME
From harbourbreezehome.com
SWEET POTATO AND TURKEY SHEPHERD'S PIE - BOWL OF DELICIOUS
From bowlofdelicious.com
RECIPE: TURKEY CHILI SHEPHERD'S PIE WITH A SWEET POTATO TOPPER ...
From recipelink.com
TURKEY SWEET POTATO SHEPHERD'S PIE - SKINNYTASTE
From skinnytaste.com
TURKEY SWEET POTATO SHEPHERD'S PIE - TASTE AND TELL
From tasteandtellblog.com
TURKEY SWEET POTATO SHEPHERD'S PIE - THE NATURAL NURTURER
From thenaturalnurturer.com
HEALTHY SWEET POTATO SHEPHERD'S PIE RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SWEET POTATO TURKEY SHEPHERD’S PIE – GREAT TASTES OF MANITOBA
From greattastesmb.ca
SWEET POTATO TURKEY CHILI RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
TURKEY AND SWEET POTATO SHEPHERD'S PIE - COFFEE AND CHAMPAGNE
From coffeeandchampagne.com
SWEET POTATO-TURKEY SHEPHERD'S PIE RECIPE | MYRECIPES
From myrecipes.com
TURKEY SWEET POTATO SHEPHERD'S PIE - THE BUSY BAKER
From thebusybaker.ca
SWEET POTATO TURKEY SHEPHERD’S PIE - HAVOC IN THE KITCHEN
From havocinthekitchen.com
TURKEY AND SWEET POTATO SHEPHERD'S PIES - BETTER HOMES & GARDENS
From bhg.com
TURKEY CHILI AND SWEET POTATO SHEPHERD’S PIE – RECIPES NETWORK
From recipenet.org
HEALTHY SWEET POTATO TURKEY SHEPHERD'S PIE - BAKED AMBROSIA
From bakedambrosia.com
TURKEY CHILI AND SWEET POTATO SHEPHERD'S PIE
From foodnetwork-uk-stage.loma-cms.com
TURKEY CHILI AND SWEET POTATO SHEPHERD'S PIE | RECIPE | FOOD …
From pinterest.ca
TURKEY SHEPHERD'S PIE WITH SWEET POTATO – SALTED PLAINS
From saltedplains.com
SWEET POTATO SHEPHERD'S PIE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
LEFTOVER TURKEY SWEET POTATO SHEPHERD’S PIE - MEAL PREP ON FLEEK
From mealpreponfleek.com
LEFTOVER SWEET POTATO AND TURKEY SHEPHERDS PIE RECIPE
From foodnewsnews.com
TURKEY & SWEET POTATO SHEPHERD'S PIE ⋆ REAL HOUSEMOMS
From realhousemoms.com
SWEET POTATO TURKEY SHEPHERD'S PIE - MIDGET MOMMA
From midgetmomma.com
TURKEY SWEET POTATO SHEPHERD'S PIE - MOORE WAYS TO WELLNESS
From moorewaystowellness.com
TURKEY AND SWEET POTATO SHEPHERD'S PIE - NOMASTE KITCHEN
From nomastekitchen.com
RECIPE: GROUND TURKEY SHEPHERD'S PIE - DR. BILL COLE
From drcole.com
TURKEY SHEPHERD'S PIE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
EASY TURKEY SHEPHERD'S PIE WITH VEGETABLES - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
SWEET POTATO AND TURKEY SHEPHERD'S PIE - CREATE THE MOST …
From recipeshappy.com
TURKEY SWEET POTATO SHEPHERD'S PIE
From pinterest.com
SWEET POTATO TURKEY SHEPHERD'S PIE - THE GRACIOUS WIFE
From thegraciouswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love