Crabmeat Appetizers Recipes

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CRABMEAT APPETIZERS



Crabmeat Appetizers image

Make and share this Crabmeat Appetizers recipe from Food.com.

Provided by Bakesmom

Categories     Crab

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 1/2 tablespoons mayonnaise
1 (8 ounce) can crabmeat or 1/2 lb fresh crabmeat
1 (16 ounce) package English muffins
1 (6 ounce) jar Kraft Old English cheese spread

Steps:

  • Let butter and cheese soften to room temperature.
  • Blend with rest of ingredients.
  • Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
  • Freeze for at least 30 minuntes.
  • Remove from freezer at least 5 minutes before using.
  • Cut each half muffin into 4 pieces.
  • Broil until they puff up and are bubbly and slightly golden brown.
  • Serve warm.

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRABMEAT-CHEESE APPETIZERS



Crabmeat-Cheese Appetizers image

This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 jar (5 ounces) Old English cheese spread
1 tablespoon Miracle Whip
1 teaspoon lemon juice
2 tablespoons finely minced green onion (white portion)
1 can (6 ounces) crabmeat, well-drained
1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon green onion tops, thinly sliced
Paprika

Steps:

  • In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll. , Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika. , Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

CRABMEAT CANAPES - APPETIZERS



Crabmeat Canapes - Appetizers image

This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)

Provided by smatterchu

Categories     Lunch/Snacks

Time 39m

Yield 36 canapies

Number Of Ingredients 6

1/2 cup butter
1 (5 ounce) jar Cheese Whiz
1/2 teaspoon garlic salt
1/2 teaspoon Lawry's Seasoned Salt
1 (6 1/2 ounce) can crabmeat, drained
6 English muffins, split

Steps:

  • Soften butter and cheese at room temperature.
  • Blend cheese, butter and salts, add crabmeat.
  • Spread mixture on split muffins.
  • Cut muffins into 6 pie shaped slices and place on cookie sheet.
  • Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
  • If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
  • Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.

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