BACON, AVOCADO, & BRUSSELS SPROUT SALAD WITH LEMON VINAIGRETTE RECIPE BY TASTY
Here's what you need: brussels sprouts, avocado, green onions, fresh spinach, bacon, parmesan cheese, dried cranberries, sliced almonds, lemon juice, dijon mustard, dried oregano, pepper, salt, olive oil
Provided by Pierce Abernathy
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the stems off the Brussels sprouts and cut each one in half, then thinly slice. Transfer the shaved sprouts to a medium bowl and break apart with your hands.
- To prepare the vinaigrette, juice the lemons into a small bowl and remove the seeds.
- Add the mustard, oregano, pepper, and salt. Whisk to combine.
- Slowly add the olive oil while continuing to whisk until evenly blended.
- Slice the avocado and remove the pit, then dice.
- Trim the ends of the scallions, then dice.
- In a large bowl, combine the Brussels sprouts and spinach.
- Add the avocado, bacon, scallions, Parmesan cheese, cranberries, and almonds.
- Pour the dressing evenly over the salad.
- Toss thoroughly until well mixed.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, Sugar 6 grams
SHAVED BRUSSELS SPROUTS SALAD WITH BACON VINAIGRETTE RECIPE - (4.4/5)
Provided by á-25252
Number Of Ingredients 7
Steps:
- To prepare the Brussels sprouts, using a mandoline, a very sharp knife, or the thinnest slicing blade on a food processor, very thinly slice the Brussels sprouts into fine shreds. Transfer to a serving bowl and, using your hands, fluff and separate the shreds. In a frying pan over medium heat, fry the bacon until brown and crisp and the fat renders, about 5 minutes. Using a slotted spoon, transfer the bacon pieces to a paper towel, then sprinkle over the salad. Discard all but ¼ cup of the hot bacon fat. Re-warm over medium then whisk in the grainy mustard, cider vinegar, and honey until well combined. Drizzle over the shaved Brussels sprouts and apples and season with salt and pepper. Toss gently and serve.
BRUSSELS SPROUTS AND BACON SALAD
This is a friend's recipe and after making it last night, I can't wait to share it and put it into the usual dinner rotation. A very flavorful dish that pleased the whole "family" of roommates!
Provided by Carey Wilson
Categories Vegetable Salads
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toss bread cubes with olive oil, garlic powder, salt, and pepper. Spread in an even layer onto one of the prepared baking sheets.
- Bake in the preheated oven until crunchy, 15 to 20 minutes.
- While the croutons are baking, cut bottoms off Brussels sprouts and discard. Cut Brussels sprouts in half, then slice each half into shreds. Toss shredded Brussels sprouts in olive oil and season with salt and pepper. Transfer to the second prepared baking sheet.
- Remove croutons from the oven. Place Brussels sprouts in the oven and roast until wilted, 10 to 15 minutes.
- While Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Remove bacon to a paper towel-lined plate and reserve 1 tablespoon bacon grease in the skillet. Crumble bacon when cool enough to handle.
- Remove Brussels sprouts from the oven and immediately transfer to the skillet with the bacon grease. Add croutons, blue cheese, and red wine vinegar and toss to coat.
- To serve, distribute salad into 4 serving bowls and top with crunchy bacon.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 20 g, Cholesterol 14.3 mg, Fat 19.9 g, Fiber 4.8 g, Protein 9.7 g, SaturatedFat 4.7 g, Sodium 432.8 mg, Sugar 3.3 g
BRUSSELS SPROUTS WITH BACON VINAIGRETTE
I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. -Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprouts. Using the slicing blade on a food processor or a knife, thinly slice sprouts. Transfer to a large bowl. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in vinegar, honey and mustard. Cook and stir 1 minute. Add bacon and apples to Brussels sprouts. Drizzle with onion mixture; toss to coat. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 274mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein.
BRUSSELS SPROUTS SALAD WITH PISTACHIOS AND WARM BACON VINAIGRETTE
Brussels sprouts are rarely eaten raw, but they are amazing served this way. This salad is great served solo or as an accompaniment for pork chops, roast chicken, or even game meat. The fresh horseradish garnish is optional, but it lends a wonderful kick!
Yield SERVES 4TO 6
Number Of Ingredients 11
Steps:
- Peel off and discard the darker outer leaves of the sprouts and trim any discolored areas from the stem ends. Cut the sprouts in half lengthwise, then slice them crosswise very thinly-about 1/16 inch. (Alternatively, you can use a food processor fitted with the slicer attachment, but the cuts will not be as clean.) Transfer to a large heatproof bowl, add the bacon, and set aside.
- Measure 1/4 cup of the reserved bacon fat into a small pan and warm over low heat until liquified (if you don't have enough bacon fat, make up the difference with olive oil). Remove from the heat and whisk in the lemon juice, vinegar, shallot, garlic, honey, and 1/4 teaspoon salt. Drizzle the dressing over the brussels sprouts and toss well. Taste and season with more salt as necessary.
- If you have time, let the salad sit out for 30 minutes or so before proceeding-in this time, the dressing helps the sprouts soften a bit.
- Just before serving, top with the toasted pistachios; if using the horseradish, use a microplane grater to shave a little over the top as well.
More about "brussels sprouts salad with pistachios and warm bacon vinaigrette recipes"
BRUSSELS SPROUTS SALAD WITH WARM BACON VINAIGRETTE
From pauladeenmagazine.com
Estimated Reading Time 40 secs
WARM BRUSSELS SPROUTS SALAD WITH BACON - WILLIAMS …
From blog.williams-sonoma.com
12 BRUSSELS SPROUT SALAD RECIPES THAT MAKE LETTUCE …
From allrecipes.com
BRUSSELS SPROUT SALAD WITH CHICKEN AND WARM BACON …
From delish.com
BRUSSELS SPROUT SALAD WITH WARM BACON VINAIGRETTE
From cooksillustrated.com
BRUSSELS SPROUTS BACON SALAD - DAMN DELICIOUS
From damndelicious.net
BRUSSELS SPROUTS SALAD WITH WARM BACON VINAIGRETTE RECIPE
From myrecipes.com
4.5/5 (8)Calories 116 per servingServings 8
- With food processor on, drop Brussels sprouts through the food chute of food processor fitted with the slicer attachment. Transfer Brussels sprouts to a bowl.
- Heat a large nonstick skillet over medium-high heat. Add bacon to pan; cook 5 minutes or until crisp, turning occasionally. Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Add Brussels sprouts; cook 1 minute, stirring to coat. Cover and cook 2 minutes. Combine Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with bacon and pecans. Serve immediately.
WARM BRUSSELS SPROUT SALAD WITH MUSTARD VINAIGRETTE
From paleogrubs.com
SHAVED BRUSSELS SPROUTS SALAD WITH HONEY VINAIGRETTE - OAT
From oatandsesame.com
WARM BRUSSELS SPROUTS SALAD WITH BACON | AMBITIOUS …
From ambitiouskitchen.com
BRUSSELS SPROUTS SALAD WITH CREAMY BACON DRESSING
From thebusybaker.ca
BRUSSELS SPROUTS SALAD WITH WARM BACON VINAIGRETTE
From mizhelenscountrycottage.com
WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT …
From seriouseats.com
BRUSSELS SPROUTS SALAD WITH CITRUS VINAIGRETTE - THE REAL FOOD …
From therealfooddietitians.com
WEEKEND RECIPE: BRUSSELS SPROUT SALAD WITH WARM BACON …
From kcet.org
WARM COUSCOUS & BRUSSELS SPROUT SALAD - WELLNESS BY KAY
From wellnessbykay.com
SHREDDED BRUSSELS SPROUT BACON SALAD WITH WARM CIDER …
From halfbakedharvest.com
BRUSSELS SPROUT SALAD WITH BACON VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
BRUSSEL SPROUT SALAD (BEST EVER!) - MAMA LOVES FOOD
From mamalovesfood.com
BRUSSELS SPROUTS SALAD WITH PISTACHIOS AND WARM BACON VINAIGRETTE ...
From eatyourbooks.com
BACON AND BRUSSEL SPROUT SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
SHAVED BRUSSELS SPROUTS SALAD WITH PISTACHIOS & WARM MAPLE …
From debbiekoenig.com
ROASTED BRUSSELS SPROUTS WITH BACON VINAIGRETTE
From cravingcalifornia.com
BRUSSELS SPROUT SALAD WITH WARM BACON VINAIGRETTE
From cooksillustrated.com
BRUSSELS SPROUT SALAD WITH WARM MUSTARD VINAIGRETTE
From sustainablesolano.org
BRUSSELS SPROUT SALAD WITH WARM MUSTARD VINAIGRETTE - 55+ LIFE
From 55pluslifemag.com
BRUSSEL SPROUT SALAD WITH BACON AND POPPYSEED VINAIGRETTE
From thesoccermomblog.com
BRUSSELS SPROUTS SALAD - JO COOKS
From jocooks.com
SIMPLE COOKING - WARM BRUSSELS SPROUT SALAD WITH BACON …
From chicagoist.com
BRUSSELS SPROUTS SALAD WITH WARM BACON VINAIGRETTE
From fooddiez.com
WILTED BRUSSELS SPROUT SALAD WITH WARM BACON DRESSING
From castellonskitchen.blogspot.com
SHAVED BRUSSELS SPROUTS SALAD WITH WARM MAPLE BACON VINAIGRETTE
From thepracticalkitchen.com
BRUSSELS SPROUTS SALAD WITH CITRUS VINAIGRETTE - FOOD GYPSY
From foodgypsy.ca
10 BEST BRUSSEL SPROUT SALAD RECIPES | YUMMLY
From yummly.com
SHAVED BRUSSELS SPROUT SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSSEL SPROUT SALAD - FLAVOR FINDS
From flavorfinds.com
SHREDDED BRUSSELS SPROUTS SALAD WITH BACON VINAIGRETTE
From getinspiredeveryday.com
SHAVED BRUSSELS SPROUTS SALAD WITH BACON - LAURA FUENTES
From laurafuentes.com
10 MINUTE WARM BRUSSELS SALAD WITH MUSTARD DRESSING
From dishingouthealth.com
SHAVED BRUSSELS SPROUT SALAD WITH PISTACHIOS AND PECORINO
From littleferrarokitchen.com
BRUSSEL SPROUTS WITH HOT BACON VINAIGRETTE RECIPE - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love