CHOCOLATE CHERRY DROPS
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
Provided by SMCMCNEIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g
CHERRY CHOCOLATE COOKIES
No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. -Kim Williams, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Top each with a cherry half. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 303 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 252mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY-TOPPED CHOCOLATE-CHERRY COOKIES
Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Place 1 cherry on each cookie. Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.
- Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHERRY DROP COOKIES
These cookies are very soft and tasty. They're more of a Christmas cookie, but can be served all year 'round.
Provided by Chou7151
Categories Drop Cookies
Time 22m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, stir together hot cocoa mix and water.
- Add the flour, cocoa powder, cinnamon, and salt.
- In a separate bowl, add butter, sugar and egg.
- Combine thoroughly, and add this mixture to the dry ingredients.
- Beat on high until thoroughly combined.
- Drop by heaping teaspoonfuls onto a lightly greased cookie sheet about 2-inch apart.
- Press a cherry into each cookie.
- Bake in oven for 12-14 minutes.
- Cookies may seem soft when taken out, but they will firm up as they cool.
Nutrition Facts : Calories 331.5, Fat 16.4, SaturatedFat 10.1, Cholesterol 58.3, Sodium 236.8, Carbohydrate 43.9, Fiber 1.8, Sugar 24.1, Protein 3.8
DOUBLE CHOCOLATE CHERRY COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield about 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
CHERRY DROP COOKIES
This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.
Provided by liquidconfusion
Categories Drop Cookies
Time 1h30m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.
Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2
FROSTED CHOCOLATE CHERRY COOKIES
My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, 1/4 teaspoon salt, baking powder and baking soda; gradually add to the creamed mixture., Drain cherries, reserving 1-1/2 teaspoons juice. Pat cherries dry. Shape 1 tablespoon of dough around each cherry. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on wire racks., For frosting, in a saucepan, heat chocolate chips and milk until chips are melted; stir until smooth. Remove from the heat. Add reserved cherry juice and remaining salt. Frost cookies.
Nutrition Facts :
TRIPLE CHOCOLATE-CHERRY COOKIES
No need to drop everything to make a batch of cookies. You can mix and bake four dozen of these in 1 hour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed 1 to 2 minutes or until light and fluffy. Beat in melted chocolate, vanilla and eggs.
- On low speed, beat in flour, cocoa and baking soda until mixed. Fold in 1 cup of the vanilla baking chips and the cherries. Drop by rounded teaspoonfuls 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. DO NOT OVERBAKE. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in small microwavable bowl, place remaining vanilla baking chips and oil. Microwave on High 30 seconds; stir. If necessary, microwave in 10 second increments, stirring after each time, until melted and smooth. Spoon drop of mixture in center of each cookie; top each with cherry half. Drizzle remaining mixture over cookies.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 0 g
CHEWY CHOCOLATE-CHERRY COOKIES
A true crowd pleaser!
Provided by Heather Gillaspy
Categories Cherry Cookies
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Combine flour, baking soda, and salt in a bowl.
- Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
- Place dough in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg
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