Creme Brulee Fondue From The Melting Pot Recipes
CREME BRULEE FONDUE (FROM THE MELTING POT)
Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!
Provided by Lori Clapper @clapperkidsmom
Categories Chocolate
Number Of Ingredients 5
Steps:
- (I use an electric fondue pot for this recipe, but you can also use a double boiler).
- Melt white chocolate chips and heavy whipping cream, stirring until smooth.
- Add caramel syrup.
- Sprinkle carmelized sugar over the top of the fondue.
- Spritz with the liqueur and light on fire (this will further carmalize your sugar).
- Keep warm, stirring occasionally, and serve with your favorite dippers!
- The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!
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