Ambrosia Macaroons Recipes
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA MACAROONS RECIPE
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1 Preheat oven to 325, lined cookie sheets with parchment 2.Using electric mixer, beat butter in large bowl until smooth 3.Add sugar and slat;beat until blended. Beat in orange peel. then eggs, 1 egg at a time. Mix in coconut 4. Drop batter onto sheets by tablespoons, spacing 1 1/2 inches apart 5.Bake macaroons , one sheet at a time, until golden on bottom and browned in spots, 25-30 minutes 6. Cool completely on sheets 7. using fork, drizzle chocolate over macaroons. Chill on sheets till chocolate is set 8. Store in a container with wax paper between layers
AMBROSIA MACAROONS
Make and share this Ambrosia Macaroons recipe from Food.com.
Provided by timdallas3
Categories Drop Cookies
Time 38m
Yield 16 macaroons, 16 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in center of oven; preheat to 325°F
- Line 3 large rimmed baking sheets with parchment.
- Using electric mixer, beat butter in large bowl until smooth.
- Add sugar and salt; beat until blended.
- Beat in orange peel, then eggs, 1 at a time.
- Mix in coconut.
- Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
- Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes.
- Cool completely on sheets.
- Using fork, drizzle chocolate over macaroons.
- Chill on sheets until chocolate is firm, about 30 minutes.
Nutrition Facts : Calories 315, Fat 21.8, SaturatedFat 17.3, Cholesterol 54.9, Sodium 143.5, Carbohydrate 29.8, Fiber 1.9, Sugar 27.8, Protein 2.5
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- Position rack in center of oven; preheat to 325°F. Line 3 large rimmed baking sheets with parchment. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange peel, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
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