Broiled Coconut Orange Cake Recipes

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BROILER ICING



Broiler Icing image

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Provided by CLLWC

Categories     Desserts     Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5

1 cup brown sugar
¼ cup butter, melted
¼ cup cream
1 cup flaked coconut
½ cup chopped walnuts

Steps:

  • In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  • Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g

BROILED COCONUT TOPPING



Broiled Coconut Topping image

My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.

Provided by Michelle S.

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 6

1/4 cup butter, softened
2/3 cup brown sugar
1 cup flaked coconut (sweetened is fine)
1/2 cup chopped nuts (optional)
3 tablespoons milk
1 drop pure vanilla extract

Steps:

  • Mix all ingredients well.
  • Spread mixture over a slightly warm cake.
  • Set your oven to broil.
  • Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
  • WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4

BUTTER-ORANGE-COCONUT COFFEE CAKE



Butter-Orange-Coconut Coffee Cake image

My dear sister made this last week and said I could post it. She got it from a magazine. So delicious and rich.

Provided by Ann Arber

Categories     Yeast Breads

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 14

1 ounce dry yeast
1/4 cup warm water
2 eggs, lightly beaten
1 cup sugar
1/2 cup sour cream (dairy)
1/2 cup butter, melted
1 teaspoon salt
2 3/4-3 1/4 cups all-purpose flour
1 cup flaked coconut
4 teaspoons orange zest
1/4 cup sugar
1/2 cup sour cream
1/4 cup orange juice
1/4 cup butter

Steps:

  • In bowl soften yeast in water.
  • Stir in eggs,JUST 1/4 cup sugar, the sour cream, and JUST 6 TBS.
  • butter, and salt.
  • Stir in 2 3/4 cups flour.
  • On floured surface knead enough flour in to make a moderately soft dough.
  • Knead til smooth and elastic, about five minutes.
  • Place in greased bowl, turn.
  • Cover and let rise in a warm place about 1/12 hours or until double.
  • Punch down Turn onto floured surface.
  • Divide in half.
  • Shape each half into a ball.
  • Cover and let rest ten minutes.
  • Roll each half into a 12 inch circle.
  • Brush each with 1 TBS of remaining butter.
  • Combine remaining sugar, JUST 3/4 cup of coconut,and the orange peel;sprinkle over dough.
  • Cut each circle into 12 triangles.
  • Roll up each piece starting at wide end.
  • Arrange rolls, like a pinwheel in two greased 9" round pans.
  • Cover;let rise again til double (30 mins) Bake in 350 oven for 25-30 minutes.
  • Immediately remove from pans and put on wire racks, with waxed paper under.
  • Glaze In saucepan combine sugar, the sour cream, orange juice, and butter.
  • Stir over medium heat until the sugar dissolves.
  • Boil 3 minutes stirring constantly.

Nutrition Facts : Calories 379.1, Fat 18.7, SaturatedFat 11.9, Cholesterol 74.2, Sodium 315.1, Carbohydrate 48.1, Fiber 1.6, Sugar 24.1, Protein 5.9

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