EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
QUICK AND EASY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.
SPEEDY BAKED BEANS
A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
- Bake 30 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g
SIMPLE BAKED BEANS II
Has been described as soul food.
Provided by DOOPER
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 60.6 g, Cholesterol 38.6 mg, Fat 27.1 g, Fiber 9.7 g, Protein 17.8 g, SaturatedFat 8.7 g, Sodium 1540.8 mg, Sugar 30.8 g
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
QUICK BAKED BEANS
-Connie Tiesenausen, Demmitt, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.
Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.
QUICK & EASY BAKED BEANS
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire sauce.
Provided by Junebug
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
- Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
- Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.
Nutrition Facts : Calories 257.8, Fat 0.8, SaturatedFat 0.1, Sodium 859.2, Carbohydrate 60.2, Fiber 8.4, Sugar 33, Protein 9.8
EASY DELICIOUS BAKED BEANS
If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease a casserole dish (use any size to hold the beans).
- Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
- Bake uncovered for about 1 hour.
QUICK 'N EASY BAKED BEANS
A quickie baked bean dish that will be a great addition to your buffet party or picnic. Goes together in minutes.
Provided by Marie
Categories Beans
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon til crisp and drain, reserving 2T drippings.
- Crumble bacon and set aside.
- Cook onion in drippings until tender.
- Add with bacon to beans, then add rest of ingredients and mix well.
- Baked uncovered at 325 degrees for approximately 1 hour.
Nutrition Facts : Calories 239.2, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 702.9, Carbohydrate 39.1, Fiber 6.4, Sugar 19.6, Protein 9.1
BACON BROWN SUGAR BAKED BEANS
My husband used to ask for baked beans every day when we first married. I made them this way to save time. I made them every day for a year, thinking he would get sick and tired of them & not ask for them all the time. After 24 years of marriage, this is still one of his favorite dishes.
Provided by CaramelPie
Categories Beans
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don't drain as much-or not at all.).
- Mix in all other ingredients except bacon.
- If you're in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.).
- Stir and serve.
- Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes.
- Note: all amounts are approximate. Adjust to your taste.
Nutrition Facts : Calories 172.6, Fat 2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 624.2, Carbohydrate 35, Fiber 7.1, Sugar 8.8, Protein 6.9
SPEEDY "BAKED" BEANS
Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
- Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.
Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g
HEALTHY BAKED BEANS
Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it's starting to burn.
- Stir in the garlic, then tip in the passata, dates, vinegar, bouillon and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
- Tip in the beans and 400ml water, then simmer for 10 mins, stirring every now and then until thick. To freeze, leave to cool completely, then divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Serve over jacket potatoes.
Nutrition Facts : Calories 392 calories, Fat 4 grams fat, Carbohydrate 58 grams carbohydrates, Sugar 13 grams sugar, Fiber 21 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
SWEET & SALTY BAKED BEANS
Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 1-qt baking dish.
- In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
- In the same skillet saute green pepper in drippings until tender; set aside.
- Drain 1 can of beans.
- In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
- Transfer to baking dish.
- Bake, uncovered for 35-40 minutes or until bubbly.
- Sprinkle with bacon.
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