DULCE DE LECHE CHEESECAKE BARS
Provided by Cindy Mushet
Categories Milk/Cream Food Processor Dessert Bake Kid-Friendly Backyard BBQ Cream Cheese Family Reunion Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 16
Steps:
- For crust:
- Preheat oven to 350°F. Coat 13 x 9 x 2-inch metal baking pan with nonstick spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
- For filling:
- Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of bowl. Add eggs 1 at a time, processing 3 to 5 seconds to blend between additions. Add dulce de leche and vanilla; process until blended, about 10 seconds. Spread batter evenly over cooled crust. Bake until just set in center and edges are puffed and slightly cracked, about 38 minutes. Transfer to rack; cool completely.
- For glaze:
- Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by teaspoonfuls if too thick to pour (amount of cream needed will depend on brand of dulce de leche). Pour glaze over cooled cheesecake; spread evenly. Refrigerate until chilled, about 1 hour (glaze will not be firm). DO AHEAD: Can be made 2 days ahead. Cover; chill.
- Cut cheesecake lengthwise into 4 strips, then crosswise into 6 strips, forming 24 bars. Sprinkle bars with fleur de sel.
- * A thick, sweet sauce made from caramelized sugar in milk or from sweetened condensed milk; available at some supermarkets and specialty foods stores and at Latin markets.
- ** A type of sea salt; available at some supermarkets and at specialty foods stores.
DULCE DE LECHE BARS
A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping. This is a favorite with my family, boyfriend and at my workplace (a bakery!). Best served cool or room temperature.
Provided by Cori
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
- Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
- Press 2/3 of the dough into the bottom of the baking pan.
- Bake in the preheated oven until set and light brown, about 20 minutes.
- Pour dulce de leche over the crust, trying to keep the edges mostly bare.
- Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
- Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 52.1 g, Cholesterol 59.9 mg, Fat 27.5 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 14.7 g, Sodium 168.9 mg, Sugar 25.8 g
DULCE DE LECHE CHEESECAKE BARS RECIPE - (4.6/5)
Provided by Kelli with an I
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees F. Line an 8" square baking dish with parchment paper and grease the parchment paper with non-stick spray. 2. To make the graham cracker crust - Mix the graham cracker crumbs and sugar together, then pouring in the melted butter. Press into the bottom of the baking dish. Bake for 10 minutes and let cool. 3. To make the Dulce de Leche - Pour the sweetened condensed milk into a small sauce pan. Heat over medium-low heat, stir constantly, for about 20 minutes. It will turn from a milky white color to a lovely caramel color. Pour the Dulce de Leche into the graham cracker crust and place in the fridge while making the cream cheese filling. 4. To make the cream cheese filling - Beat the cream cheese until fluffy. Add in the sugar until well combined. Add in both eggs and vanilla and beat until fully incorporated. Pour on top of the Dulce de Leche layer. 6. Bake at 325 degrees F for 45 minutes until the center is only somewhat jiggly. Let cool completely before placing it in the fridge. 7. To make the glaze - Melt the butter and chocolate chips in a microwave safe bowl at 30 second increments until fully melted. Pour on top of the cheese cake and chill in the fridge for 30 minutes. Serve by cutting into squares. Store in the refrigerator.
More about "dulce de leche cheesecake bars recipe 465"
DULCE DE LECHE CHEESECAKE BARS RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (35)Author Cindy MushetServings 24
- Preheat oven to 350°F. Coat 13x9x2-inch metal baking pan with nonstick spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
- Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of bowl. Add eggs 1 at a time, processing 3 to 5 seconds to blend between additions. Add dulce de leche and vanilla; process until blended, about 10 seconds. Spread batter evenly over cooled crust. Bake until just set in center and edges are puffed and slightly cracked, about 38 minutes. Transfer to rack; cool completely.
- Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by teaspoonfuls if too thick to pour (amount of cream needed will depend on brand of dulce de leche). Pour glaze over cooled cheesecake; spread evenly. Refrigerate until chilled, about 1 hour (glaze will not be firm). DO AHEAD Can be made 2 days ahead. Cover; chill.
- Cut cheesecake lengthwise into 4 strips, then crosswise into 6 strips, forming 24 bars. Sprinkle bars with fleur de sel.
DULCE DE LECHE CHEESECAKE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (39)Total Time 3 hrs 10 minsEstimated Reading Time 6 minsCalories 358 per serving
- Preheat the oven to 350 degrees F. Line a metal 9X13-inch pan with aluminum foil or parchment paper (for easy lifting of the bars after they cool and easier cutting). Lightly grease with nonstick cooking spray.
- For the graham cracker crust, combine the graham crackers, granulated sugar, and cinnamon. Add the butter and stir until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the prepared pan. Bake for 10 minutes until lightly golden around the edges. Cool while mixing the cheesecake batter.
- With an electric mixer (stand or handheld), mix the cream cheese, granulated sugar and sour cream together until light and creamy, 1-2 minutes. Add the dulce de leche and mix until well-combined. Add the vanilla and eggs and mix until just combined (don't overmix or the cheesecake may crack while baking).
- Spread the cheesecake batter evenly over the crust and bake for 30-35 minutes until the edges are puffed and center is soft-set (not firm but no longer jiggly). Cool completely.
DULCE DE LECHE CHEESECAKE RECIPE - FOOD & WINE
From foodandwine.com
DULCE DE LECHE CHEESECAKE BARS | BON APPéTIT
From bonappetit.com
DULCE DE LECHE CHEESECAKE BARS | CRAVINGS JOURNAL
From cravingsjournal.com
DULCE DE LECHE CHEESECAKE BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
DULCE DE LECHE CHEESECAKE BARS - HANDLE THE HEAT
From handletheheat.com
DULCE DE LECHE CHEESECAKE BARS - BAKE OR BREAK
From bakeorbreak.com
DULCE DE LECHE CHEESECAKE BARS - 5 BOYS BAKER
From 5boysbaker.com
DULCE DE LECHE CHEESECAKE COOKIE BARS - EAGLE BRAND
From eaglebrand.com
DULCE DE LECHE CHEESECAKE BARS - MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
DULCE DE LECHE CHEESECAKE BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
Reviews 11Category DessertCuisine AmericanEstimated Reading Time 2 mins
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon together in a large bowl, mixing until crumbly. Press into the bottom of an 8x8 or 11x7 baking pan, pressing down firmly. Bake in a 350 degree oven for 6-7 minutes until crust is set. Remove from oven and allow to cool.
- In a separate medium sized bowl, use an electric mixer to beat together the cream cheese and packet number 1 from both boxes of Dulce de Leche Cheese Ball Mix.
- Once crust has cooled slightly, top with the cream cheese mixture spreading evenly. Cover and refrigerate for at least two hours before serving. Top with caramel sauce and sprinkle with crumbs from the second Tastefully Simple packet. Enjoy!
DULCE DE LECHE CHEESECAKE BARS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 5Category DessertCuisine AmericanTotal Time 50 mins
- Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil or parchment paper for easy removal. Mix graham cracker crumbs, sugar, and cinnamon in a medium bowl. Add the melted butter and stir until coated. Press evenly in the bottom of your pan and bake about 10 minutes or until golden brown. Cool completely.
- Beat cream cheese and sugar together until creamy and smooth. Add eggs one at a time and scrape bowl as needed. Add dulce de leche and vanilla and continue to beat until smooth. Spread batter over cooled crust. Bake until center is just set and edges are lightly golden brown and starting to crack about 35-38 minutes. Cool completely.
- In a microwave safe bowl heat dulce de leche and 3 tablespoons cream in the microwave stirring after 10 seconds at a time. Stir to blend and add more cream if needed and too thick. Pour glaze over cooled cheesecake and refrigerate about 1 hour until chilled. Sprinkle with sea salt if desired.
BROWNIE BOTTOM DULCE DE LECHE CHEESECAKE BARS BY SWEET GIRL …
From recipesthatreallywork.com
DULCE DE LECHE CHEESECAKE BARS - MIDWEST MODERN MOMMA
From midwestmodernmomma.com
EASY SWIRLED DULCE DE LECHE CHEESECAKE BARS RECIPE
From confessionsofabakingqueen.com
DULCE DE LECHE CHEESECAKE BARS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
DULCE DE LECHE CHEESECAKE COOKIE BARS - A COZY KITCHEN
From acozykitchen.com
NO BAKE DULCE DE LECHE CHEESECAKE - CONFESSIONS OF A CHOCOHOLIC
From confessionsofachocoholic.com
DULCE DE LECHE CHEESECAKE
From cheesecakemax.com
DULCE DE LECHE CHEESECAKE SQUARES RECIPE | EPICURIOUS
From epicurious.com
DULCE DE LECHE CHEESECAKE BARS - FRUGAL HAUSFRAU
From frugalhausfrau.com
DULCE DE LECHE CHEESECAKE (WITH VIDEO!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
DULCE DE LECHE CHEESECAKE BARS - HIGH HEELS AND GRILLS
From highheelsandgrills.com
DULCE DE LECHE CHOCOLATE CHEESECAKE BARS [+VIDEO]
From ohsweetbasil.com
DULCE DE LECHE CHEESECAKE BARS - THE NOSHERY
From thenoshery.com
DULCE DE LECHE CHEESECAKE BARS - IMPERIAL SUGAR
From imperialsugar.com
DULCE DE LECHE CHEESECAKE BARS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
DULCE DE LECHE CHEESECAKE BARS - SHAUNA SEVER
From shaunasever.com
DULCE DE LECHE CHEESECAKE BARS RECIPE - YUMMY.PH
From yummy.ph
DULCE DE LECHE CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
BROWNIE BOTTOM DULCE DE LECHE CHEESECAKE BARS - SWEET GIRL TREATS
From sweetgirltreatsmn.com
DULCE DE LECHE CHEESECAKE (SIMPLY TO DIE FOR!) - OLIVIA'S CUISINE
From oliviascuisine.com
WEEK 6 (DULCE DE LECHE CHEESECAKE BARS!) - BAKING FOR THE BEARS
From bakingforthebears.com
DULCE DE LECHE CHEESECAKE BARS - KATE THE BAKER
From katethebaker.com
THESE DULCE DE LECHE CHEESECAKE BARS ARE DREAMY DELICIOUSNESS!
From pinterest.com
DULCE DE LECHE CHEESECAKE BARS - SWEET LIFE
From sweetlifebake.com
NO BAKE DULCE DE LECHE CHEESECAKE RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
DULCE DE LECHE CHEESECAKE BARS WITH CHOCOLATE GLAZE!
From hugsandcookiesxoxo.com
MINI CHEESECAKE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
DULCE DE LECHE CHEESECAKE BARS - LOVIN' FROM THE OVEN
From lovintheoven.com
CHOCOLATE-DULCE DE LECHE BARS - BAKE FROM SCRATCH
From bakefromscratch.com
DULCE DE LECHE CHEESECAKE BARS - EVERYDAY ANNIE
From everydayannie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love