Cheese And Herb Pancakes Recipes

COTTAGE CHEESE PANCAKES

Steps:

• Preheat oven to 200°F.
• Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
• Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.

CHEDDAR PANCAKES

Steps:

• In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.

HERB PANCAKE WRAPS WITH GOAT'S CHEESE

Steps:

• Heat 1 tsp oil in a frying pan and add the spring onions and courgette. Cook, stirring frequently, to soften the courgette and drive off any excess moisture. Tip the veg into a bowl and wash the pan.
• Beat an egg with 1 tbsp water, half the herbs and some black pepper. Heat the remaining oil in the frying pan, pour in the egg mixture and swirl the pan to set it thinly on the base. Cook for a couple of mins, tip onto a plate and repeat with the other egg, 1 tbsp water and remaining herbs.
• Spread the goat's cheese down the centre of each pancake and top with the courgette mix, scatter over the tomatoes, olives and baby kale, then roll up and cut in half. Alternatively, spread the goat's cheese over the pancakes, top with the filling and serve open. Eat with some radishes on the side, if you like.

CHEESY POTATO PANCAKES

Steps:

• Mix together potatoes, eggs, and milk in a large bowl.
• Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
• Heat corn oil and butter in a large skillet over medium heat.
• Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
• Drain cooked pancakes on paper towel-lined plate.

CHEESE AND HERB PANCAKES.

Steps:

• For Pancakes.
• Sift flour,baking powder and salt into large bowl.
• Add milk, the 3 tablespoons melted butter,egg and herbs and mix until smooth; fold in cheeses.
• Heat griddle or heavy skillet over medium heat; brush lightly with melted butter.
• Ladle batter onto griddle by heaping tablespoons.
• Cook until bottom side is brown, about 2 minutes.
• Turn and cook until second side is golden brown and pancakes are cooked through, about 1 minute.
• Transfer to heated platter.
• Repeat with remaining batter, brushing griddle occasionally with more melted butter.
• Divide pancakes among plates, drizzle with warm herb butter, and serve.
• For Herb Butter.
• Melt butter in small saucepan over low heat.
• Stir in herbs and serve while warm.

ROMANTIC LEMON CHEESECAKE PANCAKES

Steps:

• Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.
• Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
• Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
• Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
• To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.

CHEESE AND HERB BITES

Steps:

• In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended.
• Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

COTTAGE CHEESE PANCAKES

Steps:

• In a small bowl, whisk eggs, cottage cheese and butter until blended. Add flour; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bottoms are golden brown. Turn; cook until second side is golden brown.