BEEF TERIYAKI
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g
TERIYAKI BEEF SOUP
Make and share this Teriyaki Beef Soup recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from beef.
- Cut beef into thin, bite-size strips.
- In a large saucepan, heat olive oil over medium-high heat.
- Add beef and shallot.
- Cook, stirring, for 2 to 3 minutes or until beef is brown.
- Use a slotted spoon to remove mixture; set aside.
- In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
- Bring to a boil, then reduce heat.
- Simmer, covered, about 15 minutes or until carrots are tender.
- Stir in beef mixture and broccoli.
- Simmer, covered, for 3 minutes.
- Stir in the teriyaki sauce and sherry.
- Ladle soup into bowls.
- Garnish with slivered green onion tops.
Nutrition Facts : Calories 171.9, Fat 4, SaturatedFat 1, Cholesterol 27.3, Sodium 181.6, Carbohydrate 21, Fiber 1, Sugar 6.1, Protein 12.4
TERIYAKI BEEF STEW
As they say, necessity is the mother of invention" I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest was history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal. -Leslie Simms, Sherman Oaks, California
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown beef in batches. Transfer to a 3-qt. slow cooker. , In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours, until meat is tender. , Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 310 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
TERIYAKI BEEF TENDERLOIN
A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. All you have to do is throw some ingredients together and let the marinade do all the work. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sherry, soy sauce, soup mix and brown sugar. Pour 1 cup into a shallow dish; add tenderloin and turn to coat. Cover and refrigerate for 5 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 425°. Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, 45-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with 1/3 cup reserved marinade. Let stand for 10-15 minutes., Meanwhile, in a small saucepan, bring water and remaining marinade to a rolling boil 1 minute or until sauce is slightly reduced. Slice beef; serve with sauce.
Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 72 mg cholesterol, Sodium 695 mg sodium, Carbohydrate 7 g carbohydrate, Fiber trace fiber, Protein 24 g protein. Diabetic Exchanges
TERIYAKI BEEF SANDWICHES
Enjoy these sandwiches made using ground beef and teriyaki that are ready in just 20 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix beef, 1 tablespoon marinade, the water chestnuts, pepper, onions and garlic. Shape mixture into 2 patties, each about 3/4 inch thick.
- Place patties on grill. Close grill. Grill 8 to 10 minutes, brushing with 1 tablespoon marinade, until meat thermometer inserted in center of patties reads 160°F.
- Serve burgers on bread; top with bell pepper rings.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 6 g, TransFat 1 g
TERIYAKI BEEF SOUP
Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and barley.
Provided by sarahubasics
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the beef, set aside.
- Boil broth, water, carrots, rice, ginger and garlic 15 minutes, until the rice is cooked.
- Add the remaining ingredients and the beef and cook for 3 minutes.
Nutrition Facts : Calories 301.2, Fat 16.5, SaturatedFat 5, Cholesterol 39.5, Sodium 1092.2, Carbohydrate 22.9, Fiber 2.4, Sugar 4.3, Protein 15.8
GROUND BEEF TERIYAKI
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Provided by Rebekah Rose Hills
Categories World Cuisine Recipes Asian Japanese Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
- Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
- When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
- Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 26.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 2062.7 mg, Sugar 18 g
More about "teriyaki beef soup recipes"
TERIYAKI BEEF SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 30 minsCategory Healthy Sirloin Steak RecipesCalories 162 per serving
- If desired, partially freeze steak for easier slicing. Trim fat from steak. Cut steak into thin bite-size strips. In a large saucepan, cook and stir steak and shallot in hot oil over medium-high heat for 2 to 3 minutes or until beef is brown. Remove beef mixture with a slotted spoon; set aside.
- In the same saucepan, combine the broth, water, apple juice, carrots, uncooked brown rice or barley, teriyaki sauce, ginger, garlic and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
- Stir in broccoli and the beef mixture. Bring to boiling; reduce heat. Simmer, covered, for 3 to 5 minutes or until rice and vegetables are tender.
BEEF TERIYAKI - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
TERIYAKI BEEF SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI BEEF AND PEPPER STIR FRY – JAMIE COOKS IT UP
From jamiecooksitup.net
EASY 20 MINUTE BEEF TERIYAKI | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI BEEF-NOODLE SOUP RECIPE BY BETTER HOMES AND …
From thedailymeal.com
ORANGE BEEF TERIYAKI SOUP - MELANIE MAKES
From melaniemakes.com
TERIYAKI MEATBALLS (SUPER TENDER AND MOIST!) - CHEF SAVVY
From chefsavvy.com
BEST TERIYAKI RECIPE – BEEF JAMAICAN SOUP
From beef.jamaicansoup.com
10 BEST TERIYAKI CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
TERIYAKI GROUND BEEF AND BROCCOLI - RECIPE RUNNER
From reciperunner.com
THE BEST TERIYAKI BEEF (JAPANESE AMERICAN FAMILY RECIPE)
From mochimommy.com
BEEF TERIYAKI - JAPANESE QUICK AND EASY RECIPE - MUCH BUTTER
From muchbutter.com
TERIYAKI BEEF SOUP (RECIPE) - YOUTUBE
From youtube.com
BEEF TERIYAKI SOUP - RECIPES | COOKS.COM
From cooks.com
BEEF TERIYAKI INSTANT MASON JAR SOUP - MEAL PLAN ADDICT
From mealplanaddict.com
TERIYAKI BEEF SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
From allrecipes.com
TERIYAKI BEEF SOUP RECIPE | YUMMLY | RECIPE | BEEF SOUP RECIPES ...
From pinterest.ca
SUPER FAST TERIYAKI BEEF RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
TERIYAKI BEEF SOUP RECIPE - FOOD.COM
From pinterest.com
BEEF RAMEN SOUP | CANADIAN LIVING
From canadianliving.com
TERIYAKI CHICKEN JERKY - THERESCIPES.INFO
From therecipes.info
NOODLE SOUP WITH TERIYAKI BEEF AND CASHEWS RECIPE - BBC FOOD
From bbc.co.uk
TERIYAKI BEEF SOUP - JAPANESE RECIPES
From fooddiez.com
BILL'S BEST TERIYAKI MARINADE - RECIPE | COOKS.COM
From cooks.com
BEEF TERIYAKI - ANG SARAP
From angsarap.net
BEEF TERIYAKI - A FARM WIFE SHARING SIMPLE RECIPES
From thisfarmgirlcooks.com
TERIYAKI BEEF FONDUE - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
TERIYAKI BEEF SOUP - CHAMPSDIET.COM
TERIYAKI CHICKEN NOODLE SOUP | BETTER HOMES & GARDENS
From bhg.com
BEEF TERIYAKI RECIPE ビーフ照り焼き • JUST ONE COOKBOOK
From justonecookbook.com
BEEF GOULASH SOUP - BETTER HOMES & GARDENS
From bhg.com
TERIYAKI BEEF SOUP RECIPE
From pinterest.ca
BEEF TERIYAKI - DINNER, THEN DESSERT
From dinnerthendessert.com
JAPANESE BEEF TERIYAKI RECIPE | HOW TO MAKE THE BEST BEEF TERIYAKI
From victoriahaneveer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #rice #vegetables #stove-top #dietary #meat #pasta-rice-and-grains #white-rice #long-grain-rice #equipment
You'll also love