Rock Cookies Recipes

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ROCK COOKIES



Rock Cookies image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 1

Number Of Ingredients 10

1/2 ts Cloves
2/3 c Butter
2 Eggs
2 c Flour
1 c Pecans chopped
8 oz dates Chopped
1 1/2 ts Cinnamon
1 ts Baking powder*
1 c Brown sugar
8 oz Raisins

Steps:

  • * dissolved in a little warm water This mildly spicy cookie will be a big hit with everyone who loves fruit and nuts. Preheat oven to 375?. In a large bowl, cream butter with sugar and eggs until fluffy. In a separate bowl, sift flour with cinnamon and cloves. Slowly beat flour into butter and sugar. Add the dissolved baking soda. Stir in raisins, dates and nuts. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 375? for 7-9 minutes. Remove from oven and cool on wire rack. Yield: 4 dozen. Maria Bappert, Food Editor, The Good News Weekly, Chicago, IL Randy Shearer

Nutrition Facts : Calories 5620 calories, Fat 254.872450416667 g, Carbohydrate 780.705602916667 g, Cholesterol 2440.36666666667 mg, Fiber 44.8545084323684 g, Protein 111.6193775 g, SaturatedFat 100.528335416667 g, ServingSize 1 1 Serving (1694g), Sodium 2035.225875 mg, Sugar 735.851094484298 g, TransFat 22.5283682916667 g

ROCKY ROAD COOKIES WITH MARSHMALLOWS



Rocky Road Cookies with Marshmallows image

Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

Provided by violetlight

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 9

¾ cup brown sugar
¼ cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
½ teaspoon baking powder
½ cup miniature marshmallows

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
  • Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
  • Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
  • Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Nutrition Facts : Calories 171 calories, Carbohydrate 24.5 g, Cholesterol 26.9 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 63.3 mg, Sugar 15.1 g

CHOCOLATE ROCKY ROAD COOKIES



Chocolate Rocky Road Cookies image

A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!

Provided by MARBALET

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

½ cup butter
1 cup semisweet chocolate chips
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts
48 miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
  • In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
  • Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g

DELORES' NO BAKE MOON ROCK COOKIES



Delores' No Bake Moon Rock Cookies image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     dessert

Time 20m

Yield 4 cookies

Number Of Ingredients 10

Powdered sugar, for garnish
One 1-inch-thick slice pancetta, finely chopped
1 cup granulated sugar
1/2 cup kumquats
Pinch cayenne
1/2 cup butterscotch chips
1/2 cup Hershey's Kisses
1 sleeve graham crackers, crushed
3 teaspoons salt
2 generous pinches garam masala

Steps:

  • Heat a skillet over medium heat and cook the pancetta until crisp.
  • In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
  • In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
  • Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
  • Garnish with powdered sugar.

MOM'S RAISIN ROCK COOKIES



Mom's Raisin Rock Cookies image

This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct

Provided by Lisa1

Categories     Drop Cookies

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 -1 1/2 cup chopped walnuts

Steps:

  • Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
  • Simmer 5 minutes.
  • Remove from heat. Add baking soda to pan and let cool. Drain when cool.
  • Cream butter and sugar together.
  • Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
  • Drop by rounded tablespoons on a greased baking sheet.
  • Bake at 400 degrees apx 12 minutes per batch.

Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8

THE ROCK'S FAVOURITE CHOCOLATE CHIP COOKIES



The Rock's Favourite Chocolate Chip Cookies image

Make and share this The Rock's Favourite Chocolate Chip Cookies recipe from Food.com.

Provided by Flowerfairy

Categories     Dessert

Time 40m

Yield 68 cookies, 68 serving(s)

Number Of Ingredients 12

1 cup unsalted butter (220g)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 1/2 cups quick oatmeal, blended to a fine powder in a food processor
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups chocolate chips
4 ounces Hershey Bars, grated
1 1/2 cups chopped nuts (walnuts, pecans or mixture)

Steps:

  • Preheat oven to 375°F Cream butter, granulated sugar and brown sugar. Stir in eggs and vanilla. Blend in flour, oatmeal, salt, and baking powder. Add chocolate chips, grated chocolate and nuts.
  • Roll dough into 3/4- to 1-inch balls and place them 2 inches apart on a lightly greased cookie sheet. Bake 20 minutes or until browned to suit.

Nutrition Facts : Calories 119.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 48.3, Carbohydrate 15, Fiber 0.9, Sugar 9.1, Protein 1.9

MICHIGAN ROCK COOKIES RECIPE - (4/5)



MICHIGAN ROCK COOKIES Recipe - (4/5) image

Provided by á-174842

Number Of Ingredients 10

3 CUPS FLOUR
1 1/2 CUPS BROWN SUGAR
1 TSP. BAKING SODA
3/4 CUP BUTTER
1 TSP. CINNAMON
1 LB. DATES
1 1/2 LB. WALNUTS
1 CUP GRAPES
4 EGGS
1/2 C. HOT WATER

Steps:

  • CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.

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