Easynobakefrozencherrycreampie2pies Recipes

EASY NO BAKE FROZEN CHERRY CREAM PIE (2 PIES!!!)

Steps:

• In large bowl, beat cream cheese until fluffy.
• Gradually beat in sweetened condensed milk until smooth.
• Mix in cherries, lemon juice and almond extract.
• Fold in whipped topping.
• Pour mixture into crusts and freeze overnight.
• Let stand 5 minutes before serving.
• Garnish as desired.
• Store leftovers covered in freezer.

CHERRY CHEESE PIE I

Steps:

• In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT)

Steps:

• Set oven to 425 degrees.
• Prepare a glass 8-inch pie plate.
• Roll out one pastry into about a 9-1/2-inch circle.
• Gently fit into bottom of the pie plate.
• In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
• Spoon the cherry mixture into the pie crust.
• Top with remaining pastry.
• Press edges of bottom and top pastry together, then trim and flute.
• Cut a couple of steam vents in the top pastry.
• Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
• Place the pie on a baking sheet to catch spills.
• Bake at 425 degrees for 10 minutes.
• Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
• Cool pie on a rack, before slicing.