MEDITERRANEAN MADE RIGHTS (LOOSE MEAT SANDWICHES)
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.
Provided by LARANEFF
Categories Meat and Poultry Recipes Lamb Ground
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Stir in the lamb, and cook until it begins to crumble. Add the onions, and continue cooking until the lamb has browned and the onions have softened, about 5 minutes more. Drain off any excess fat, then reduce the heat to medium-low, and stir in 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir 1/4 cup lemon juice into the water, then pour 1/4 cup of this mixture into the lamb. Cook until the liquid has mostly evaporated, then stir in another 1/4 cup, and cook again until mostly evaporated. Continue adding the liquid 1/4 cup at a time until you have used all of it. This should take about 30 minutes in all. The meat should look moist, but not be sitting in liquid.
- While the meat is cooking, make the feta sauce by placing the yogurt, feta cheese, 1 tablespoon lemon juice, 1/4 teaspoon dried oregano, 1/4 teaspoon garlic powder, and 1/4 teaspoon lemon zest into a blender. Puree until smooth, then season to taste with salt and pepper. Set aside.
- Spoon the lamb mixture onto warmed pita bread. Top with the feta sauce to serve.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 18.8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 7.4 g, Sodium 684 mg, Sugar 4.1 g
MEDITERRANEAN MADE RIGHTS (LOOSE MEAT SANDWICHES)
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.
Provided by LARANEFF
Categories Ground Lamb
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Stir in the lamb, and cook until it begins to crumble. Add the onions, and continue cooking until the lamb has browned and the onions have softened, about 5 minutes more. Drain off any excess fat, then reduce the heat to medium-low, and stir in 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir 1/4 cup lemon juice into the water, then pour 1/4 cup of this mixture into the lamb. Cook until the liquid has mostly evaporated, then stir in another 1/4 cup, and cook again until mostly evaporated. Continue adding the liquid 1/4 cup at a time until you have used all of it. This should take about 30 minutes in all. The meat should look moist, but not be sitting in liquid.
- While the meat is cooking, make the feta sauce by placing the yogurt, feta cheese, 1 tablespoon lemon juice, 1/4 teaspoon dried oregano, 1/4 teaspoon garlic powder, and 1/4 teaspoon lemon zest into a blender. Puree until smooth, then season to taste with salt and pepper. Set aside.
- Spoon the lamb mixture onto warmed pita bread. Top with the feta sauce to serve.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 18.8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 7.4 g, Sodium 684 mg, Sugar 4.1 g
LOOSE MEAT SANDWICHES ( MAID-RITE )
I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.
Provided by yooper
Categories One Dish Meal
Time 35m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
- Add onion and sauté until soft.
- Add meat, stirring constantly with a fork to crumble as finely as possible.
- When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
- Spoon onto hamburger buns.
Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4
MESSY, SAVORY LOOSE MEAT SANDWICHES
Mmmmmmm...so tasty! I threw these together in a crock pot after hearing people from the midwest rave about "loose meat". The name itself was kindof a turn off to me, but these people have an absolutely rapt look on their faces when they describe loose meat sandwiches. I have no idea if this is near what they enjoy, but we were happy. These were especially good because I was able to make them from ingredients in my pantry, no extra trips to the store. We ate them with pickled tomatoes and mustard, but these sandwiches would be great with any hamburger-type topping. The number of servings is purely a guess....it depends on who you are serving and how hungry they are!
Provided by jackieliz
Categories Meat
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Turn crock pot on high, add dried onion and 1 tbsp warm water. Allow to rehydrated a bit while assembling other ingredients.
- Add ground beef, 1 1/2 cups water and all other ingredients. Stir well to break up ground beef and distribute ingredients. Cover and cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. The goal is a smooth-ish texture.
- Serve on hamburger buns with pickled tomatoes, onions, pickles, or any topping you please. These are messy so use plenty of napkins!
Nutrition Facts : Calories 260.1, Fat 13.7, SaturatedFat 5.6, Cholesterol 88.6, Sodium 376.1, Carbohydrate 4.6, Fiber 0.1, Sugar 3.6, Protein 27.6
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