FIG AND DUCK PROSCIUTTO SALAD
Make and share this Fig and Duck Prosciutto Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Duck
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, make thin strips of cucumber. This makes for nice ribbons and a more subtle taste than your average cucumber slice.
- If you're lucky, you have access to fresh figs; otherwise, a good dried fig will do.
- Toss the cucumbers, figs, spinach and prosciutto in a bowl.
- To serve:.
- Divide the salad among individual plates and drizzle each serving with some olive oil and then some balsamic reduction. (You can buy a reduction from the store or you can just set some balsamic vinegar on medium heat and simmer until reduced by half.).
- Cook's Note:.
- For an easy charcuterie experience, make your own duck prosciutto. This is essentially a salt-cured duck breast that is wrapped and hung until it loses about 20 percent of its mass. Make sure to slice the prosciutto as thinly as possible.
Nutrition Facts : Calories 21.6, Fat 0.3, SaturatedFat 0.1, Sodium 37, Carbohydrate 4.4, Fiber 1.4, Sugar 1.4, Protein 1.8
FIG AND CRISPY PROSCIUTTO SALAD
I created this salad to go with Recipe #239502. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.
Provided by Maito
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
- Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.
Nutrition Facts : Calories 95.3, Fat 0.7, SaturatedFat 0.1, Sodium 72.2, Carbohydrate 22.5, Fiber 4.9, Sugar 16.6, Protein 3.4
DUCK PROSCIUTTO BREADSTICKS WITH RICOTTA AND DRIED FIGS
Active time: 30 min Start to finish: 40 min
Yield Makes 6 hors d'oeuvres servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toast breadsticks on a baking sheet in middle of oven until golden, about 15 minutes.
- Wrap each breadstick with a slice of prosciutto, leaving ends of bread exposed, and keep, covered, at room temperature.
- Stir together ricotta, tarragon, figs, garlic (to taste), oil, 2 tablespoons milk, salt, and pepper. If too thick for dipping, stir in 1 or 2 tablespoons of remaining milk.
- Just before serving, drizzle ricotta dip with additional oil and serve with breadsticks.
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