Coleslaw With Bananas And Apples Recipes

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FRESH AND SIMPLE APPLE COLESLAW



Fresh and Simple Apple Coleslaw image

This tasty and refreshing coleslaw is really easy to make and has the perfect balance of crunch, sweetness, and tang. There is no overwhelming soupy dressing with this coleslaw, and it is a great dish to serve at a summer meal alongside your favorite entrees!

Provided by Lisa from A Day in the Kitchen

Categories     Salads     Side Dish

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1/2 teaspoon honey
1/4 teaspoon salt
Fresh ground black pepper
125 g shredded cabbage (any combination of green or purple)
1/4 crisp apple, (peeled, cored, and cut into matchsticks)
1/2 medium sized carrot, (peeled and grated)

Steps:

  • In a medium or large mixing bowl, combine all the dressing ingredients. Whisk well.
  • Add shredded cabbage, apple matchsticks, and grated carrot to the bowl and mix well with the dressing.
  • Refrigerate for at least 30 minutes.
  • Mix coleslaw again before serving. Best eaten the same day.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

COLESLAW WITH BANANAS AND APPLES



Coleslaw with Bananas and Apples image

Make and share this Coleslaw with Bananas and Apples recipe from Food.com.

Provided by gregk

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 banana
1/3 cup buttermilk
1/2 cup ricotta cheese
1/4 cup apple juice
1 cup grated carrot
2 cups shredded cabbage
1/2 cup roasted peanuts
2/3 cup raw sunflower seeds or 2/3 cup roasted sunflower seeds
1/2 cup raisins
1/2 cup diced apple

Steps:

  • Blend the dressing in until it is very very smooth and creamy.
  • Toss the salad ingrediants with the dressing mix.
  • Refridgerate it for 2 to 3 hours before serving.

APPLE-RAISIN COLE SLAW



Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

APPLE COLESLAW



Apple Coleslaw image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE COLESLAW



Apple Coleslaw image

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Provided by YVETTE_DSCPLETTE

Categories     Salad     Vegetable Salad Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Steps:

  • Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g

COLESLAW WITH APPLES AND FETA



Coleslaw With Apples and Feta image

Make and share this Coleslaw With Apples and Feta recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head green cabbage, cored and shredded
2 tart apples, peeled, cored and diced
2 carrots, peeled and shredded
6 green onions, chopped
1 green bell pepper, seeded and cut into thin strips
1/3 cup vegetable oil
1/2 cup vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons white sugar
1 teaspoon celery seed
3/4-1 teaspoon salt
1/2 cup crumbled feta cheese, divided

Steps:

  • Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
  • Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
  • Pour dressing over cabbage mixture and toss together to coat well.
  • Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 apples (preferably 1 red and 1 green), chopped

Steps:

  • Mix dressing and honey in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

APPLE COLESLAW



Apple Coleslaw image

Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8

2 cups coleslaw mix
1 unpeeled tart apple, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon celery seed

Steps:

  • In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat.

Nutrition Facts : Calories 128 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

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