Dungeness Crab Puffs Recipes
EASY CRAB PUFFS
Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.
Provided by N Morski
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g
DUNGENESS CRAB PUFFS
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Combine crab, mayonnaise, Swiss cheese, and onion in a medium bowl, blending well. Flatten sheets of puff pastry and lightly roll them out. Cut each of the sheets into thirds lengthwise, and then into fourths along the short side, making a total of 12 squares per sheet. Brush lightly with beaten egg and water. Put a teaspoon of filling in center of each square. Fold squares in half diagonally, and seal by pressing tines of a fork around the edges. Brush tops with more of the beaten egg mixture. Place puffs on a baking sheet lined with baking parchment (or a non-stick baking sheet) and bake for 10-12 minutes, or until puffed and golden brown. Let cool for 4 minutes or so before serving.
Nutrition Facts : Nutritional Facts Serves
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