Scotts Buffalo Wing Sauce Recipes

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BEST BUFFALO WING SAUCE!!



Best Buffalo Wing Sauce!! image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Provided by InMemoryofBrats

Categories     Sauces

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

  • Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
  • Serve HOT!

SCOTT'S BUFFALO WING SAUCE



Scott's Buffalo Wing Sauce image

This is a mild sauce, with lots of taste.

Provided by ScottCim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 25m

Yield 5

Number Of Ingredients 4

½ cup butter
⅓ cup hot pepper sauce
⅓ cup ketchup
2 tablespoons honey

Steps:

  • Combine the butter, hot sauce, ketchup, and honey in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes. Use as a sauce for cooked chicken wings or pieces.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 11.2 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 11.7 g, Sodium 703.5 mg, Sugar 10.7 g

BUFFALO SOLDIER WING SAUCE



Buffalo Soldier Wing Sauce image

Provided by Food Network

Categories     condiment

Time 5h20m

Yield 6 servings

Number Of Ingredients 15

3 habanero peppers, seeded and diced
1/2 bunch scallions, chopped
1 tablespoon plus 1 1/2 teaspoons minced garlic
1 large tomato, chopped
1 cup hot sauce
6 tablespoons butter, melted
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons plus 1 1/2 teaspoons apple cider vinegar
2 tablespoons Caribbean jerk seasoning
2 tablespoons brown sugar
1 tablespoon ground allspice
1 tablespoon dried thyme
1 1/2 teaspoons minced ginger
Pinch salt

Steps:

  • Combine the habaneros, scallions and garlic in medium saute pan over medium heat. Saute until the peppers begin to sweat and brown, about 7 minutes. Allow the mixture to cool slightly.
  • Add the pepper mixture to a food processor and puree. With the motor running, add the tomato; puree until smooth.
  • Transfer the puree to a saucepan and add the hot sauce, melted butter, lime juice, soy sauce, cider vinegar, jerk seasoning, brown sugar, allspice, thyme, ginger and salt. Whisk until well incorporated. Bring to a boil, lower the heat and simmer for 30 minutes. Cool completely and let sit for 4 hours.

BUFFALO WING SAUCE



Buffalo Wing Sauce image

Buffalo wing sauce is buttery, spicy, and oh-so tasty over wings.

Provided by Leah Maroney

Categories     Appetizer     Condiment

Time 4m

Number Of Ingredients 6

6 tablespoons butter
3/4 cup cayenne pepper hot sauce
1 teaspoon Worcestershire sauce
1/2 garlic clove
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Gather your ingredients. Melt the butter in the microwave or saucepan until completely melted.
  • Add the hot sauce, Worcestershire sauce, garlic, brown sugar, and cider vinegar to a blender. (You can mince the garlic ahead of time if your blender does not mince well.)
  • Turn on your blender on medium speed and slowly pour in the butter while blending to emulsify the sauce.
  • Toss your favorite fried or baked wings in the wing sauce and serve with celery and blue cheese.

Nutrition Facts : Calories 350 kcal, Carbohydrate 10 g, Cholesterol 92 mg, Fiber 1 g, Protein 1 g, SaturatedFat 22 g, Sodium 327 mg, Sugar 8 g, Fat 35 g, UnsaturatedFat 0 g

SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE



Sierra's Grandma's Secret Buffalo Wing Sauce image

Provided by Food Network

Categories     condiment

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

2 cups vegetable oil
10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
1 stick butter
4 tablespoons brown sugar
5 tablespoons tomato sauce
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1 teaspoon oregano, fresh or dried
Dash beer
1 dash hot sauce (recommended: Frank's Hot Sauce)

Steps:

  • Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
  • Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
  • Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.

SCOTT'S BUFFALO WING SAUCE



Scott's Buffalo Wing Sauce image

This is a mild sauce, with lots of taste.

Provided by ScottCim

Categories     Wing Sauce

Time 25m

Yield 5

Number Of Ingredients 4

½ cup butter
⅓ cup hot pepper sauce
⅓ cup ketchup
2 tablespoons honey

Steps:

  • Combine the butter, hot sauce, ketchup, and honey in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes. Use as a sauce for cooked chicken wings or pieces.n

Nutrition Facts : Calories 205.5 calories, Carbohydrate 11.2 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 11.7 g, Sodium 703.5 mg, Sugar 10.7 g

MILD BUFFALO WING SAUCE



Mild Buffalo Wing Sauce image

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes extremely spicy food), and I like the mild version. Unfortunately, the mild version is almost impossible to find, so I needed to create my own recipe. And believe me, this recipe makes a nice, tangy, flavorful mild wing sauce! I use this recipe as the basis for buffalo sauce recipes, and then if my husband wants it spicier he simply can add his own favorite hot sauces over top the cooked food. Delicious!

Provided by Julesong

Categories     Sauces

Time 5m

Yield 3/4 cup, approx, 4 serving(s)

Number Of Ingredients 8

1/3 cup butter
1/4 cup frank's hot sauce
1/4 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon cider vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon dried ancho chile powder
salt & freshly ground black pepper, to taste

Steps:

  • In a pan over low heat, melt the butter. You can allow it to brown slightly if you like, it's up to you (slightly browning it gives it a nice flavor), but be careful that it doesn't brown too much or burn.
  • Add the remaining ingredients and whisk together well.
  • Simmer for only 3-5 minutes, whisking occasionally - if you do it for longer then the garlic powder will begin to cook and the sauce will separate a bit. If you're going to use the sauce for cooking other ingredients in (such as pouring over wings and baking), that's fine because that's what will happen anyhow, but if you're going to use it for dipping then you'll probably not want to heat it for long. As with any non-commercial butter/hotsauce sauce, the butter *will* separate a bit, that's normal.
  • Note: I plan to experiment with ways to keep the butter from separating from the sauce, so that I can make up batches and keep it in the refrigerator, so stay tuned!
  • Re the ancho chile powder: ancho is pretty mild, and the main flavor point you're looking for is smokiness. If you don't have ancho chile powder, you shouldn't substitute it with cayenne or regular chile powder because it won't taste the same. Cayenne will add a lot of heat, as will regular chile powder, and there's plenty of heat already in the Frank's Hot Sauce. If you don't have ancho, you can try smoked spanish paprika. Or if you really feel up to experimentation, you can try a couple drops of Liquid Smoke and regular mild (not hot) paprika or a little chile powder, making sure that you taste it as they're added gradually to get the amount of heat and smokiness you prefer.

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