CHEESY POTATO & LEEK SOUP
Creamy and chunky soup with lots of cheese flavour
Provided by katsvegkitchen
Categories Soup
Time 1h
Number Of Ingredients 10
Steps:
- Add the oil and butter to a large pan and warm on a low heat until the butter is melted
- Add the sliced leeks and diced onion to the pan, and cook them for 5-8 minutes until soft
- In a mixing bowl, measure out the flour. Add some of the milk slowly, whisking as you add it. Stop when you have a smooth paste
- Add the paste to the pan, then add the rest of the milk and mix together
- Add the water, stock cubes and diced potato. Bring the mixture to a simmer and let it bubble for 15-20 minutes, until the potato pieces are soft. Make sure to stir it often so it doesn't catch on the bottom of the pan
- When it is done, turn the heat off and stir in the cheese. It will melt into the soup
- Then add salt to taste. I like to add 2 tsp, but you may like less depending on your preference or the strength of the cheese
- Serve immediately, or allow to cool fully and store in the fridge in an airtight container for up to 3 days. You can also freeze this soup
Nutrition Facts : Calories 343 kcal, Carbohydrate 28 g, Protein 15 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 53 mg, Sodium 1416 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
CHEESY POTATO LEEK SOUP
This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a lot of cheese in it and can be served chunky or smooth. It is a family-favorite!
Provided by KymarahD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter and olive oil in a large pot over medium-high heat. Saute leeks, onion, garlic, bay leaves, and coriander in hot butter and oil until softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
- Mash potatoes to desired consistency with a potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup to a simmer, and cook until cheese melts and soup is hot, about 15 minutes more. Season with salt and pepper. Remove and discard bay leaves.
- Ladle soup into bowls and top with chives.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 32.3 g, Cholesterol 76.3 mg, Fat 25.4 g, Fiber 4 g, Protein 11 g, SaturatedFat 15.5 g, Sodium 769.6 mg, Sugar 3.1 g
CHEESY POTATO LEEK SOUP
The Cheesy Potato Leek Soup recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse and halve the leek. Cut the white leek into thin rings and the green leek into bite size strips. Peel, rinse and dice the potatoes. Heat the oil in a saucepan. Saute the white leek over low heat for 3-4 minutes, until translucent. Add the potato cubes and saute. Deglaze with the broth. Season with salt and pepper. Add the boquet garni and simmer for 15 minutes. Add the green leek. Simmer for another 15-20 minutes, until the potatoes are soft. Season with salt and pepper. Serve sprinkled with parmesan.
HOMEMADE CHEESY POTATO SOUP
It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. -Tammy Condit, League City, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
CHEESY LEEK AND POTATO BAKE
A well used recipe in my house-and so easy to make. It's great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband's favourite way to eat potato. I hope you enjoy it.
Provided by Noo8820
Categories Potato
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C.
- Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
- Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
- Season to taste, stir in the leeks and turn into a large ovenproof dish.
- Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
Nutrition Facts : Calories 1045.6, Fat 56.5, SaturatedFat 34.9, Cholesterol 251.6, Sodium 888.7, Carbohydrate 99, Fiber 12.3, Sugar 9.3, Protein 39.4
POTATO AND WILD LEEK SOUP
Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online. The ingredient list below says "ramps" because Recipezaar kept changing it from "wild leeks" to "leek" which is a completely different vegetable.
Provided by Barb 3663
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Scrub and dice potatoes, skin and all.
- Melt butter in a 5 quart pot, add diced potatoes and salt and saute till lightly golden.
- Add water and bouillon cubes, simmer.
- Wash and trim the leeks.
- Using kitchen shears snip half of of the leeks into small pieces and add to the pot.
- Simmer till potatoes are tender.
- Blend half the soup with a stick blender or in a regular blender till creamy and thick. Add back into the pot.
- Add milk slowly. Heat till once again hot but not boiling.
- Snip the remaing leeks into the pot, do not boil, just keep warm.
Nutrition Facts : Calories 187.1, Fat 4, SaturatedFat 2.4, Cholesterol 12.5, Sodium 576.4, Carbohydrate 33, Fiber 3.8, Sugar 1.6, Protein 5.7
POTATO-LEEK SOUP WITH CHEESE
Provided by Julia Shure
Categories Soup/Stew Milk/Cream Potato Sauté Cheddar Cream Cheese Leek Carrot Fall Winter Dill Bon Appétit California
Yield Makes 8 first-course or 4 main-course servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
- Add milk to soup. Transfer half of soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Chill. Bring to simmer before serving.) Transfer to large serving bowl. Garnish soup with chopped fresh parsley and additional grated sharp cheddar cheese, if desired.
CHEESY POTATO BACON LEEK SOUP RECIPE
A thick and creamy soup that is loaded with flavor. Perfect for a cold winter day!
Provided by Camille Beckstrand
Categories Main Course Soup
Time 40m
Number Of Ingredients 9
Steps:
- In a large saucepan or stockpot, bring cubed potatoes and chicken broth to a boil. Cook until potatoes are tender (about 25 minutes). Meanwhile, place bacon pieces in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of grease and set aside. Saute the leeks in the frying pan with the reserved bacon grease 8 minutes or until tender (if you didn't want to saute the leeks in bacon grease, you could use a tablespoon of butter or olive oil instead).
- When the potatoes are tender, stir in the fried leeks, heavy cream, bacon, garlic powder, salt and pepper. Cook on medium for 5 minutes. Then, stir in 1/2 cup shredded cheese and 2 tablespoons corn starch and remove from heat. You can always add more corn starch for a thicker soup. Serve hot.
Nutrition Facts : Calories 1071 kcal, Carbohydrate 50 g, Protein 9 g, Fat 94 g, SaturatedFat 41 g, Cholesterol 136 mg, Sodium 814 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
More about "cheesy potato leek soup recipes"
LEEK, CHEESE & POTATO SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 5Estimated Reading Time 3 minsCategory Main
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
CHEESY POTATO, LEEK AND MUSHROOM GRATIN RECIPE
From recipeland.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POTATO LEEK SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CHEESY POTATO AND LEEK SOUP | SALADMASTER RECIPES
From recipes.saladmaster.com
POTATO-LEEK SOUP WITH CHEESE RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (15)Servings 8
- Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
- Add milk to soup. Transfer half of soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill. Bring to simmer before serving. Transfer to large serving bowl. Garnish soup with chopped fresh parsley and additional grated sharp cheddar cheese, if desired.
CHEESY POTATO LEEK SOUP | RECIPE | POTATO LEEK SOUP, LEEK SOUP, …
From pinterest.ca
CHEESY POTATO LEEK SOUP - POTATO SOUP RECIPES
From worldrecipes.org
CHEESY LEEK AND POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RUSTIC POTATO AND LEEK SOUP WITH CHEESY BAGUETTE TOASTS
From recipequ.com
CHEESY POTATO LEEK SOUP - CAKE BAKING
From cakebaking.net
CHEESY POTATO LEEK SOUP - THERESCIPES.INFO
From therecipes.info
CHEESY POTATO LEEK SOUP | RECIPESTY
From recipesty.com
CHEESY LEEK SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHEESY VEGAN POTATO LEEK SOUP BY OHMYVEGGIES.COM
From ohmyveggies.com
CHEESY (VEGAN) LEEK AND POTATO SOUP - TWO SPOONS
From twospoons.ca
CHEESY POTATO LEEK SOUP | RECIPE CART
From getrecipecart.com
CHEESY LEEK AND POTATO SOUP - BEST OF VEGAN SOUPS
From bestofvegan.com
POTATO, LEEK AND CHEESE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY POTATO LEEK SOUP - WHISK & WHISKERS
From whiskwhiskers.com
EASY POTATO LEEK SOUP | THE LITTLE POTATO COMPANY
From littlepotatoes.com
CHEESY POTATO LEEK SOUP : RECIPES - REDDIT.COM
From reddit.com
LEMONY POTATO LEEK SOUP | PLANT-BASED RECIPE | SMARTYPLANTS
From smartyplants.org
CHEESY PUMPKIN POTATO LEEK SOUP - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
LEEK AND CHEESE SOUP RECIPE | SOUP RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CHEESY POTATO LEEK SOUP | RECIPE | POTATO LEEK SOUP, CHEESY …
From pinterest.com
POTATO SOUP RECIPE FOR CANNING - THERESCIPES.INFO
From therecipes.info
GLUTEN FREE POTATO SOUP EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEEK AND POTATO SOUP WITH NO CREAM: EASY RECIPE
From hotsalty.com
RECIPE CHEESY POTATO AND LEEK SOUP - YOUTUBE
From youtube.com
LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHEESY POTATO LEEK SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY POTATO AND LEEK SOUP – VEGAN CHEF MAE
From veganchefmae.com
SLOW COOKER POTATO LEEK AND CHEESE SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
LEEK AND POTATO SOUP - POTATO SOUP RECIPES
From worldrecipes.org
CHEESY POTATO & LEEK SOUP | RECIPE IN 2022 | VEGETARIAN SOUP …
From pinterest.ca
CHEESY POTATO SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
CREAM OF LEEK AND POTATO SOUP WITH CREAM CHEESE - LEXA'S RECIPES
From lexasrecipes.com
POTATO AND LEEK SOUP WITH CHEESY CORN - VIVIENEATS
From vivieneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love