Snow Punch Recipe 455

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SNOWMAN PUNCH



Snowman Punch image

This creamy and cool punch -- inspired by a Ramos gin fizz -- is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield about 20 servings

Number Of Ingredients 11

8 cups (2 quarts) vanilla ice cream
2 cups (1 pint) orange sherbet
7 mini chocolate chips
1 orange jelly bean, cut in half lengthwise
1 sour candy belt, the ends snipped with scissors to resemble the fringe of a scarf
1 mini marshmallow
One 375-milliliter bottle gin, frozen
1/2 cup orange liqueur, such as Grand Marnier, chilled
Two 750-milliliter bottles dry sparkling wine, chilled
1 liter seltzer, chilled
Confectioners' sugar, for dusting

Steps:

  • Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.
  • Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl.
  • To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.
  • Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each.

SNOW PUNCH



Snow Punch image

As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season. -Eloise Neeley, Norton, Ohio

Provided by Taste of Home

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 7

1 cup lemon juice
5 medium ripe bananas
1 cup sugar
2 cups half-and-half cream
1 liter lemon-lime soda, chilled
1 pint lemon or pineapple sherbet
1/4 cup sweetened shredded coconut, optional

Steps:

  • In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. , Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.

Nutrition Facts : Calories 296 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 3g protein.

CHRISTMAS SNOW PUNCH



Christmas Snow Punch image

Here is a punch recipe that we used at my in-laws 50th Anniversary open house. CHRISTMAS SNOW PUNCH

Provided by William Fitzgerald

Categories     Punch Beverage

Time 15m

Yield 32 serving(s)

Number Of Ingredients 3

1 (46 ounce) can Hi-C Hula Punch, thoroughly chilled
2 pints vanilla ice cream, softened
2 cups Sprite, chilled

Steps:

  • In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
  • Stir until well blended and chill.
  • From: Spartan Holiday Cookbook Robin

Nutrition Facts : Calories 42, Fat 2, SaturatedFat 1.2, Cholesterol 7.9, Sodium 15.7, Carbohydrate 5.8, Fiber 0.1, Sugar 5.2, Protein 0.6

SNOWBALL PUNCH



Snowball Punch image

We always serve this punch during the holidays and everyone seems to enjoy it! This recipe should make enough punch for 3 punch bowls...with 2 bottles of Sprite for each bowl. However, our punch bowl doesn't hold that much liquid, so I usually end up using about 1/3 of the milk mixture to about 1-1/2 bottles of pop. Prep time does not include chilling the milk mixture.

Provided by momofMandM

Categories     Punch Beverage

Time 20m

Yield 12 liters, 48 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup water
1 (14 ounce) can condensed milk
1 tablespoon almond extract
6 (2 liter) bottles Sprite
1/2 gallon vanilla ice cream

Steps:

  • In a medium saucepan, combine the water and sugar; bring to a boil stirring occasionally.
  • Remove from stove and add condensed milk and almond extract; stir until combined. Refrigerate the mixture until ready to use, or it can be divided and frozen for future use at this point as well.
  • Place milk mixture in punch bowl (the milk mixture should be cold at this point) and add Sprite. Stir to blend. Float scoops of vanilla ice cream on top.

Nutrition Facts : Calories 213, Fat 3.4, SaturatedFat 2.1, Cholesterol 13.4, Sodium 53.7, Carbohydrate 45.1, Fiber 0.2, Sugar 41.5, Protein 1.6

SNOW PUNCH



Snow Punch image

A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive.

Provided by Betty

Categories     Non-Alcoholic Punch

Time 10m

Yield 12

Number Of Ingredients 6

6 bananas
2 cups half-and-half cream
1 cup lemon juice
1 cup white sugar
2 liters lemon-lime flavored carbonated beverage
1 pint lemon sherbet

Steps:

  • In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.n
  • Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.n

Nutrition Facts : Calories 278 calories, Carbohydrate 60.5 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 36.5 mg, Sugar 33.8 g

SNOW PUNCH RECIPE - (4.5/5)



Snow Punch Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 7

1 cup lemon juice
5 medium ripe bananas
1 cup sugar
2 cups half-and-half cream
1 liter lemon-lime soda, chilled
1 pint lemon or pineapple sherbet
1/4 cup flaked coconut, optional

Steps:

  • 1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. 2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.Yield: 2-1/2 quarts.

SNOW PUNCH



Snow Punch image

A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive.

Provided by Betty

Categories     Non-Alcoholic Punch

Time 10m

Yield 12

Number Of Ingredients 6

6 bananas
2 cups half-and-half cream
1 cup lemon juice
1 cup white sugar
2 liters lemon-lime flavored carbonated beverage
1 pint lemon sherbet

Steps:

  • In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.n
  • Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.n

Nutrition Facts : Calories 278 calories, Carbohydrate 60.5 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 36.5 mg, Sugar 33.8 g

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