Creamy Green Chile Cheese Dip Recipes

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CREAMY HATCH GREEN CHILE DIP



Creamy Hatch Green Chile Dip image

Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. Grab the tortilla chips and start dipping!

Provided by Deborah Harroun

Categories     Dip

Time 10m

Number Of Ingredients 8

8 oz cream cheese, softened
1 cup sour cream
8 Hatch green chiles, roasted, skins and seeds removed, divided
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
tortilla chips, for serving

Steps:

  • Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine.
  • Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl.
  • Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed.
  • Refrigerate the dip until ready to serve. Serve with tortilla chips.

GREEN CHILE DIP



Green Chile Dip image

This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.

Provided by Kimber

Categories     Appetizer

Time 30m

Number Of Ingredients 7

16 oz cream cheese (softened)
8 oz sharp cheddar
2- 4.5 oz cans mild chopped green chiles
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp black pepper

Steps:

  • In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
  • Spread in a pie pan or shallow baking dish and top with the remaining cheese.
  • Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.

Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g

GREEN CHILE CREAM CHEESE SPREAD



Green Chile Cream Cheese Spread image

Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.

Provided by CookbookCarrie

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced mild green chilies or 1 (4 ounce) can hot green chilies, undrained
1/2 teaspoon garlic powder or 1/2 clove grated garlic
1/2 teaspoon coarse salt

Steps:

  • Combine the ingredients in a bowl and use as you desire.
  • This will keep in the fridge for a week or so, just stir it up before you use it again.

CREAMY GREEN CHILE DIP



Creamy Green Chile Dip image

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Provided by smellyvegetarian

Categories     Low Cholesterol

Time 2h5m

Yield 20 2 T servings, 20 serving(s)

Number Of Ingredients 3

1 (16 ounce) carton fat free sour cream
1 (1 1/2 ounce) package vegetable soup mix (like Knorr)
1 (4 ounce) can green chilies, diced

Steps:

  • In a medium bowl stir together all the ingredients and mix well.
  • Cover and refrigerate at least 2 hours.
  • Serve withwheat crackers, pita chips, or veggies.

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