RASPBERRY COCONUT CREAM PIE
I like coconut pies and my husband likes raspberries. Here's a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. -Susan Jolly, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread melted baking chips onto bottom of crust. In a large bowl, whisk milk and pudding mixes 2 minutes (mixture will be thick). Stir in 1/2 cup coconut; fold in 2 cups whipped topping., Spread half of the mixture into crust. Sprinkle with raspberries. Spread remaining pudding mixture over raspberries. Top with remaining whipped topping. Sprinkle with toasted coconut. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 388 calories, Fat 17g fat (10g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY-COCONUT BARS
These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. A treat throughout the year.
Provided by Steve Kochin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream butter and sugar together in a bowl using an electric mixer. Add milk and egg yolks; mix dough to combine. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. Press cookie layer into the prepared baking pan.
- Spread raspberry jam over the base layer in the baking pan.
- Beat eggs in a bowl until foamy. Add flour and keep beating until bright yellow. Mix in sugar and softened butter; beat until well combined. Stir in coconut. Spoon topping evenly over jam.
- Bake in the preheated oven for 20 minutes. Turn the pan so bars bake evenly. Continue baking until topping is set, 15 to 20 minute more. Remove from oven and cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 56.9 g, Cholesterol 71.2 mg, Fat 14.6 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 205.7 mg, Sugar 41 g
COCONUT CAKE WITH RASPBERRY FILLING RECIPE - (3.7/5)
Provided by á-46561
Number Of Ingredients 23
Steps:
- Pre-heat oven to 350 degrees. Spray 2 - 9″ round cake pans with baking spray. Combine the cake flour, baking powder and salt in a bowl. Sift these ingredients 3 times. In a mixing bowl, cream butter thoroughly; add sugar gradually. Continue creaming until light and fluffy. Add the egg yolks and beat well. Add flour mixture alternately with the milk, beating well after each addition. Stir in coconut and vanilla. Fold in egg whites gently until well combined. Pour batter into three 8" cake pans or two 9" cake pans. Bake for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool cake. If you used 9" cake pans, slice the layers in half to make a 4 layer cake. Raspberry Preserves (at least 1 cup) *choose a good quality Frosting Directions: In a saucepan, use a whisk to blend 1 cup milk into 3 tablespoons all-purpose flour. Cook and stir over medium heat until thickened and bubbly. Reduce heat, and cook and stir two minutes more. Remove from heat. Cover the surface with plastic wrap. Cool to room temperature without stirring. In a medium mixing bowl, beat butter, sugar, and extracts until light and fluffy. Add cooled milk mixture to butter mixture a quarter cup at a time, beating on low-speed after each addition until smooth. Add powdered sugar, 1/2 cup at a time, beating well afterward. Beat until mixture is light and fluffy. Add more powdered sugar if necessary to desired thickness. Slice each layer in half. Spread a thin layer of preserves* between the sliced layers. Alternate preserves and frosting between the layers then frost the top and sides of the cake. Sprinkle coconut on top and sides of the frosted cake. Slice and serve! *Note, on the layers that I placed the preserves, I also added a thin layer of coconut.
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
3-INGREDIENT BANANA, RASPBERRY AND COCONUT "ICE CREAM"
Steps:
- Peel the bananas and cut into 1-inch pieces. Freeze until completely solid, preferably overnight.
- Pulse the banana chunks, coconut oil and 2 tablespoons of the raspberry jam in a food processor to begin breaking the bananas up. Stop, scrape down the sides and stir the mixture up a few times to help it along. Keep pulsing until the mixture is smooth like ice cream.
- To serve, swirl the remaining tablespoon of jam into the mixture. Eat right away, or freeze in an airtight container for up to 3 days.
COCONUT RASPBERRY CREAM PIE
The inspiration for this dessert came from a Ralph's Famous Italian Ices flavor called Coconut Raspberry Tart. My husband came home from the Italian ice stand and raved about the flavor so much, we decided to recreate the same idea in pie form. I love coconut cream pie, but the typical buttery crust and rich custard are entirely too heavy for a health-conscious diet. This version is lighter and fluffier, but most importantly, equally as delicious. The raspberry layer adds the perfect tart element to balance out the sweetness of the filling. * PLEASE NOTE: the measurements in this recipe are for a mini 7" pie pan (serves 4). For a standard 9" pie pan, simply double the recipe (serves 8).
Provided by Diet It Up
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Start with the crust.
- Preheat oven to 350 degrees.
- Pulse the grahams in a food processor until finely ground.
- Combine crumbs, oats, brown sugar, vanilla, salt and melted butter in a bowl. Stir until mixture is thoroughly moistened.
- Press evenly into a 7" pie pan and bake for 10 minutes.
- Let cool before filling.
- Add a raspberry layer.
- Puree berries in a blender or food processor.
- Strain the pureed berries into a small saucepan to remove the seeds.
- Add the jam, sugar, lemon zest, lemon juice, and cornstarch to the saucepan and heat on medium until it bubbles and thickens.
- Transfer the sauce to a bowl and let cool.
- Spread the cooled raspberry mixture onto the pie crust.
- Finish with coconut custard.
- Using an electric mixer, whisk pudding and milk together until thoroughly combined.
- Stir in shredded coconut and coconut extract.
- Gently fold in the Cool Whip.
- Spread into the pie pan and garnish with berries and toasted coconut.
- Chill for 4 hours to set.
Nutrition Facts : Calories 346.7, Fat 15.9, SaturatedFat 10.8, Cholesterol 29.2, Sodium 447.6, Carbohydrate 48.5, Fiber 2.7, Sugar 41.2, Protein 3.8
RASPBERRY COCONUT BARS
Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.
Provided by -Mary-
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
- Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
- Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.
Nutrition Facts : Calories 254, Fat 10.6, SaturatedFat 6.9, Cholesterol 32.4, Sodium 125.3, Carbohydrate 37.4, Fiber 1.2, Sugar 22.7, Protein 2.9
More about "raspberry coconut cream recipes"
RASPBERRY COCONUT ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Total Time 5 minsCategory DessertCalories 409 per serving
- Whisk together the coconut milk, sugar, salt, and vanilla. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
- Add the raspberries when the ice cream has almost finished. (They will break up a bit as it finishes churning.)
- Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!
RASPBERRY COCONUT ICE CREAM - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
4.8/5 (15)Category Dessert, Gluten Free, Paleo, VeganServings 2.5Total Time 5 mins
- Place frozen raspberries, coconut cream, and maple syrup (if desired) in a high powered blender or food processor.
- Add coconut water, a tablespoon at a time, if blender has trouble blending ingredients. Do not exceed more than 1/3 of a cup Coconut Water.
RECIPE: COCONUT CREAM FOOL WITH RASPBERRIES - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
RASPBERRY COCONUT NICE CREAM - THIS IS COCO
From thisiscoco.com
Estimated Reading Time 3 mins
COCONUT RASPBERRY SCONES | KITCHEN CONFIDANTE
From kitchenconfidante.com
RASPBERRY COCONUT CREAM SODAS RECIPE - FOOD FANATIC
From foodfanatic.com
RASPBERRY COCONUT MOUSSE (VEGAN) - MY WHOLE FOOD …
From mywholefoodlife.com
RASPBERRY COCONUT PUDDING RECIPE | GOOD FOOD
From goodfood.com.au
COCONUT RASPBERRY CREAM SMOOTHIE RECIPE | HEALING …
From healingthebody.ca
COCONUT CAKE WITH RASPBERRY FILLING – ALL RECIPES GUIDE
From allrecipesguide.net
COCONUT RASPBERRY CAKE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
RASPBERRY & COCONUT CREAM PUDDING POTS | CANADIAN LIVING
From canadianliving.com
BEST COCONUT CREAM AND RASPBERRY JAM PIE RECIPE
From womansday.com
RASPBERRY COCONUT JAM - FROM THE LARDER
From fromthelarder.co.uk
RASPBERRY COCONUT MILK ICE CREAM - THE NOURISHING GOURMET
From thenourishinggourmet.com
RASPBERRY COCONUT CREAM FROSTING - FAIRYBURGER
From fairyburger.com
RASPBERRY COCONUT CREAM TART - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
RASPBERRY RIPPLE ICE CREAM | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RASPBERRY & COCONUT POPSICLES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RECIPE: DAIRY-FREE RASPBERRY COCONUT ICE CREAM – CLEVELAND CLINIC
From health.clevelandclinic.org
RASPBERRY AND COCONUT ICE CREAM FLOATS | VEGAN RECIPE - TWO …
From twospoons.ca
RASPBERRY COCONUT PARFAIT | SUMMER DESSERT RECIPES | TESCO REAL …
From realfood.tesco.com
RASPBERRY COCONUT CREAM TART | CANADIAN LIVING
From canadianliving.com
VEGAN COCONUT RASPBERRY ICE CREAM - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RASPBERRY COCONUT CREAMSICLES - CHOOSING CHIA
From choosingchia.com
COCONUT CAKE WITH RASPBERRY BUTTERCREAM FILLING - RECIPE GIRL
From recipegirl.com
NO CHURN BLACK RASPBERRY COCONUT ICE CREAM | IN GOOD FLAVOR
From ingoodflavor.com
COCONUT RASPBERRY ICE CREAM – ICE CREAM NATION
From icecreamnation.org
EASY RASPBERRY COCONUT MILK ICE CREAM - DAIRY-FREE OPTION
From cinnamonandcoriander.com
NO CHURN KETO RASPBERRY COCONUT ICE CREAM - MOM UNLEASHED
From momunleashed.com
LIME-RASPBERRY PIE WITH COCONUT CREAM | READER'S DIGEST CANADA
From readersdigest.ca
RASPBERRY AND COCONUT CHEESECAKE RECIPE
From lovefood.com
RASPBERRY COCONUT BITES - LOVE IN MY OVEN
From loveinmyoven.com
RASPBERRY CHOCOLATE GANACHE WITH COCONUT ICE CREAM
From crystaldawnculinary.com
RASPBERRY COCONUT MILK ICE CREAM | DINNERS AND DREAMS
From dinnersanddreams.net
RASPBERRY COCONUT CREAM PIE - DRISCOLL'S
From driscolls.com
COCONUT CREAM AND RASPBERRY TART [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
RASPBERRY BLACKBERRY COCONUT PARFAIT - COOK EAT WELL
From cookeatpaleo.com
VEGAN RASPBERRY COCONUT BLENDER ICE CREAM - FEASTING ON FRUIT
From feastingonfruit.com
A COCONUT CREAM FOOL RECIPE FEATURING RASPBERRIES | TASTE
From tastecooking.com
RASPBERRY COCONUT CREAM POPSICLES RECIPE | SWERVE
From swervesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love