OLD FASHIONED CHERRY SLUMP
A slump is an old-fashioned fruit dessert, with a pie-like filling that uses less sugar.
Provided by Stemilt Growers
Categories "Dessert"
Time 1h15m
Yield 8
Number Of Ingredients 1
Steps:
- In a large saucepan, combine the cherries with the sugar and stir to coat.
- Cook over medium low heat until sugar is melted and the mixture begins to bubble subtly.
- Pour into 8 x 11 baking pan. In a bowl, combine flour, baking powder, sugar and salt.
- Cut the shortening into the flour mixture.
- Add 1/4 cup plus 2 tablespoons milk and stir until all dry ingredients are mixed in.
- Roll out dough to fit the pan, and place on top of the cherries.
- Bake at 350 degrees for 45 minutes, or until dough is golden brown and cooked through.
Nutrition Facts : Calories 273, Protein 3 g, Carbohydrate 52 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 282 mg, Fiber 2 g, Sugar 38 g
CHERRY SLUMP
Easy, quick, and good! Very old recipe. Can be served with ice cream.
Provided by GAIL BOYD
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
- Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
- Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 47.8 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 268.8 mg, Sugar 30.1 g
CHERRY-CORNMEAL SLUMP (OR GRUNT)
Juicy cherries are right at home in this little-known riff on cobbler that's cooked on the stove instead of in the oven.
Provided by Mark Bittman
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Put the cherries, 1/3 cup sugar, lemon juice and 2 tablespoons water in a large skillet over medium heat; you can also put the skillet on the grill or over a campfire. Cook, stirring occasionally, until the juices have released, about 10 minutes.
- Meanwhile, combine the flour, cornmeal, baking powder, a pinch salt and remaining sugar in a bowl, or pulse once or twice in a food processor. Add the butter, and process for 10 seconds or until mixture is well blended. Add the egg and vanilla; mix until combined.
- When the cherry mixture is thickened slightly, dollop the batter over the top, and cover the skillet tightly with a lid or aluminum foil. Cook, undisturbed, until the dumplings are cooked through, and their tops are dry (not sticky), 20 to 25 minutes. Serve with ice cream, whipped cream or yogurt.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 30 grams, TransFat 0 grams
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
DRIED FIG, APRICOT, AND CHERRY SLUMP
Provided by Julie Richardson
Categories Fruit Brunch Dessert Bake Christmas Vegetarian New Year's Day Fig Apricot Cherry Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Filling:
- Combine first 9 ingredients in 12-inch broilerproof skillet with 3-inch-high sides or wide 3-quart stovetop casserole dish. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Reduce heat to low and simmer 2 minutes. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Drop Biscuits:
- Whisk flour, 2 tablespoons sugar, baking soda, and sea salt in medium bowl to blend. Add butter and rub in with fingertips until very coarse meal forms (butter pieces will be reduced to size of small peas). Add buttermilk and stir just until dough comes together (dough will be slightly wet). Mix remaining 2 tablespoons sugar and cinnamon in small bowl to blend.
- Return dried fruit mixture to simmer. Using generous 1/4 cup biscuit dough for each, scoop 8 mounds of dough atop simmering fruit mixture, spacing apart. Sprinkle cinnamon sugar over each biscuit. Cover skillet tightly and simmer over medium-low heat until biscuits are puffy and cooked through (tester inserted into center of biscuits comes out clean), about 12 minutes. Remove skillet from heat. Let slump stand uncovered 15 minutes.
- Meanwhile position rack in upper third of oven at least 6 inches from heat source and preheat broiler. Broil slump just until biscuit tops are light golden, watching closely to prevent burning, 1 to 2 minutes.
- Divide fruit slump among bowls. Pour chilled cream over each and serve.
More about "cherry slump recipes"
SOUR CHERRY-FRUIT SLUMP RECIPE | EATINGWELL
From eatingwell.com
5/5 (5)Total Time 1 hrCategory Healthy Cherry RecipesCalories 303 per serving
- To prepare fruit: Stir together 3/4 cup sugar, cornstarch and cinnamon in a 9- to 10-inch nonreactive deep-sided skillet or 3-quart wide-bottomed saucepan or Dutch oven (see Note). Stir in cranberry (or orange) juice and lemon zest, then the cherries and other fruit. Bring the mixture to a gentle simmer over medium heat, stirring. Simmer, stirring, until the mixture thickens slightly, about 2 minutes. Remove from the heat, taste and add up to 2 tablespoons more sugar if desired.
- To prepare dough: Whisk all-purpose flour, whole-wheat flour, 1 1/2 tablespoons sugar, baking powder, salt and baking soda in a medium bowl. Add butter and oil. Using a pastry blender, two knives or a fork, cut in the butter until the mixture resembles coarse meal. Add 3/4 cup buttermilk, mixing with a fork just until incorporated. The dough should be very soft and slightly wet; if necessary, stir in a little more buttermilk. Let the dough stand for 3 to 4 minutes to firm up slightly.
- To finish: Use lightly oiled soup spoons to scoop up the dough, dropping it in 8 portions onto the fruit, spacing them evenly over the surface. Return the slump to the stovetop and adjust the heat so it simmers very gently. Cover the pot tightly, and continue simmering until the dumplings are very puffy and cooked through, 17 to 20 minutes. (Cut into the center dumpling with a paring knife to check for doneness.) Let the slump cool on a wire rack, uncovered, for at least 15 minutes. Sprinkle the cinnamon sugar over the dumplings. Serve warm.
SOUR CHERRY-FRUIT SLUMP | RECIPE | CHERRY RECIPES, FRUIT RECIPES, …
From pinterest.ca
GIADA'S FAVORITE AFTERNOON SIPPER: DIY CHERRY SODA - GIADZY
From giadzy.com
CHERRY-PLUM SLUMP
From bigoven.com
POPULAR RECIPES CHERRY SLUMP
From allbesttastyrecipes.blogspot.com
CHERRY SLUMP - PLAIN.RECIPES
From plain.recipes
PEAR AND CHERRY SLUMP - CHELAN FRESH
From chelanfresh.com
VEGAN CHERRY COBBLER - THE FULL HELPING | VEGAN RECIPES MADE TO …
From thefullhelping.com
CHERRY CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
SOUR CHERRY FRUIT SLUMP RECIPE - RECIPELAND.COM
From recipeland.com
CHERRY BLUEBERRY SLUMP | OLD-FASHIONED FRUIT DESSERT: NO …
From pastrychefonline.com
CHERRY SLUMP - RECIPE | COOKS.COM
From cooks.com
SOUR CHERRY-FRUIT SLUMP: DESSERT RECIPE - WEBMD
From webmd.com
PEAR-CHERRY SLUMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRY SLUMP YOU HAVE TO TRY - RECIPES IDEAS FOR LUNCH
From lilybphotography.blogspot.com
ACE FIT | SOUR CHERRY-FRUIT SLUMP
From acefitness.org
CHERRY SLUMP - NEW ENGLAND TODAY
From newengland.com
CHERRY SLUMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUR CHERRY-FRUIT SLUMP RECIPE | RECIPE.COM
From recipebridge.com
SOUR CHERRY FRUIT SLUMP RECIPE
From crecipe.com
ACE FIT | SOUR CHERRY-FRUIT SLUMP
From acefitness.org
10 BEST CANNED CHERRY DESSERT RECIPES | YUMMLY
From yummly.com
ANTHONY'S RHUBARB SLUMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DRIED FIG, APRICOT, AND CHERRY SLUMP RECIPE | BON APPéTIT
From bonappetit.com
CHERRY DUMP CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
A RECIPE FOR FRESH PEACH SLUMP - THE SPRUCE EATS
From thespruceeats.com
TART CHERRY RECIPES YOU'LL WANT TO PUCKER UP FOR - EATINGWELL
From eatingwell.com
SOUR CHERRY-FRUIT SLUMP - BIGOVEN.COM
From bigoven.com
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING SWEETS
From celebratingsweets.com
OLD FASHIONED CHERRY SLUMP | RECIPE | FRESH FRUIT RECIPES, FRESH …
From pinterest.ca
CHERRY-PLUM SLUMP RECIPE
From crecipe.com
EASY RECIPE DRIED FIG, APRICOT, AND CHERRY SLUMP
From sharerecipe.net
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SLUMP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
58 VINTAGE CRISPS & COBBLERS FROM GRANDMA'S RECIPE BOX
From tasteofhome.com
CHERRY PLUM SLUMP RECIPE - COOKEATSHARE
From cookeatshare.com
CHERRY SLUMP - RECIPESRUN
From recipesrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love