Taco Frito Salad Recipes

TACO FRITO SALAD

Taco Frito Salad image

This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.

Provided by theragsdale3

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb hamburger meat
1 (1 ounce) package taco seasoning
2/3 cup water
1 head lettuce, chopped
1 pint cherry tomatoes, halved
1/2 cup red onion, diced
2 avocados, diced
1 (15 ounce) can black beans, drained
1 -2 cup frozen corn, thawed
1 -2 cup shredded cheddar cheese
1 (16 ounce) bottle Catalina dressing
4 -6 cups Fritos corn chips

Steps:

Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
Mix as much dressing and Fritos as you desire when you are ready to serve salad.
If you mix them in too early, the salad and Fritos will be soggy.

TWISTED TACO SALAD WITH FRITOS

Twisted Taco Salad With Fritos image

This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese, onion and lettuce in a ziploc bag, the chopped tomatoes in a separate bag and keep the meat warm in a carrier [I like to keep it warm], then I assemble just before time to eat..mixing together and adding chips and dressing. I HATE soggy Dorito taco salad, so this fits the bill. My most requested "bring a dish" recipe!

Provided by Messie Chef

Categories Greens

Time 30m

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef, browned and drained
1 head iceberg lettuce, chopped
5 roma tomatoes, diced
4 cups sharp cheddar cheese, shredded
1 medium sweet onion, chopped
14 1/2 ounces Fritos corn chips
1 (16 ounce) bottle western salad dressing
garlic salt

Steps:

Brown ground beef in skillet and drain. Season with garlic salt to taste.
Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
If eating immediately, add warm ground beef to salad mixture.
Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.

Nutrition Facts : Calories 279.6, Fat 18.5, SaturatedFat 7.5, Cholesterol 46.9, Sodium 293.1, Carbohydrate 15.2, Fiber 1.7, Sugar 1.5, Protein 13.6

MEXICAN SALAD AKA FRITO OR TACO SALAD

Mexican Salad Aka Frito or Taco Salad image

My favorite taco salad recipe in the world. After my grandma passed I thought I had lost the recipe forever but found it in an old church congregation cookbook that was published in 1980 and it had her recipe in it! I hope you enjoy it as much as I do.

Provided by rawcalls

Categories One Dish Meal

Time 35m

Yield 5-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 (15 ounce) can tomato sauce
1 teaspoon oregano (or to taste)
1/2 teaspoon crushed red pepper flakes (more or less to taste)
1 head iceberg lettuce, torn into bite size pieces
1 -2 tomatoes, diced
1 red onion, diced (optional)
2 (2 1/4 ounce) cans pitted black olives, sliced (more or less to taste)
1 (14 ounce) bag Fritos corn chips (Original)

Steps:

Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.

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