Jack Daniels Pork Chops Recipes

JACK DANIELS DOUBLE KICK PORK CHOPS

Steps:

• Combine ingredients (except pork chops) in a medium size bowl. Whisk to combine.
• Add pork chops to a gallon size resealable plastic bag. Pour marinade over pork chops. Marinate in the refrigerator for 30 minutes up to overnight.
• Preheat grill to medium high. Place pork chops on grill and sear on both sides. Remove to indirect heat and cook until done.
• Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame. Cook over indirect heat with the grill closed until they are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes.
• Transfer the pork chops to a platter and let rest for 10 minutes. Serve and enjoy!

EXCEPTIONAL JACK DANIEL'S PORK CHOPS

Steps:

• Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
• Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
• Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
• Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
• Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
• Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIEL'S THAI PORK CHOPS

Steps:

• Combine marinade ingredients.
• Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
• Pan fry or BBQ as you like.
• If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.