Roast Beef And Cheddar Frittata Recipes

FRITTATA

Steps:

• Preheat the oven to 450 degrees F.
• Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
• Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
• In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.
• Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30 to 45 seconds to set the edges, then put the skillet in the oven. Cook, watching it carefully, until the eggs are set but not very brown on top, 10 to 12 minutes.
• Slide the frittata out of the skillet and onto a cutting board. Sprinkle on the basil and slice into wedges with a long serrated knife.

ROAST BEEF AND CHEDDAR FRITTATA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
• Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
• Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

ONION, CHEESE & ROAST BEEF FRITTATA

Steps:

• Preheat the broiler.
• In a medium non-stick skillet over medium-high heat and spray with cooking spray. When hot add chopped onion, sprinkle with kosher salt. Sauté until onions are fragrant and translucent. Add the roast beef and sauté for a minute.
• Meanwhile, in a medium bowl whisk eggs until well blended, season with salt and fresh cracked pepper.
• Lower heat in skillet to medium, and add eggs. Quickly stir eggs around in the pan with a rubber spatula to incorporate all of the onions and beef.
• Cook for 2-3 minutes to allow the eggs to start to set in the middle of the omelet.
• When the eggs are starting to set in the middle, sprinkle the top with cheese and place it under the broiler for 1 to 2 minutes, until cheese is bubbly and brown.

BLACK BEAN & WHITE CHEDDAR FRITTATA

Steps:

• Preheat broiler. In a large bowl, whisk the first 6 ingredients until blended., In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add peppers and green onions; cook and stir 3-4 minutes or until peppers are tender. Add garlic; cook 1 minute longer. Stir in beans. Reduce heat to medium; stir in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with cheese., Broil 3-4 in. from heat 3-4 minutes or until light golden brown and eggs are completely set. Let stand 5 minutes. Cut into wedges. Serve with toppings as desired.