Crostata Di Carciofi E Funghi Tart Of Artichoke Mushroom And Caciocavalla Cheese Recipes
INSALATA DE CARCIOFI: RAW ARTICHOKE SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Clean the artichokes by removing all the tough outer leaves until you get to a pale yellow center. Peel the outer tough skin of the artichoke stems with a paring knife. Remove the purple leaves and hairy portion covering the choke; discard. Trim 1/3 off the tops of each artichoke, rub with lemon and finely chop. Squeeze extra lemon juice on artichokes to prevent from browning.
- Plate the artichokes and season with olive oil and extra lemon juice, if needed. Then add pepper and salt, to taste. With a vegetable peeler shave the Parmigiano cheese and top the artichokes. Lightly drizzle with more olive oil if needed.
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