BLACK PEPPER ICE CREAM
Provided by Molly O'Neill
Categories ice creams and sorbets, project, dessert
Time 15m
Yield Four servings
Number Of Ingredients 5
Steps:
- In a medium-size saucepan, combine the cream, milk, sugar and pepper. Bring to a boil. Meanwhile, whisk the yolks in a a mixing bowl until light. Whisking constantly and rapidly, gradually pour the boiling cream mixture into the yolks.
- Place over a bowl of ice to cool. Cover and refrigerate until cold. Freeze in an ice cream machine according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 48 milligrams, Sugar 20 grams
BLACK PEPPER ICE CREAM
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more of a background flavor, a tingle in the back of your throat, if you will. It is one of the best ice creams I've ever tasted and I LOVE ice cream!
Provided by Jmommy209
Categories Frozen Desserts
Time 15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Warm the milk, sugar, peppercorns, salt and 1 cup of the half and half in a medium saucepan. (I heated it until it almost boiled.) Cover, remove from the heat, and let steep at room temperature for one hour.
- Rewarm the peppercorn-infused mixture. In a large bowl, whisk together the egg yolks. Slowly pour the warm mixture into the yolks, then pour it all back into the saucepan.
- Quickly rinse the bowl, pour the remaining half and half into it, and set a mesh strainer on top.
- Stir the custard constantly over medium heat with a heatproof spatula until it thickens. Pour the custard through the strainer, pressing the peppercorns gently to extract as much flavor as possible.
- Discard the peppercorns and stir the custard into the cream.
- Chill thoroughly (4-6 hours, or 2 hours over an ice bath).
- Freeze according to your ice cream maker's directions.
SOUR CHERRY AND BLACK PEPPER ICE CREAM
Steps:
- In a small saucepan, bring rum and dried cherries to a simmer, cover and remove from heat. Let stand for 30 minutes.
- In a mixing bowl, whisk together egg yolks, sugar and creme fraiche.
- In a 2 quart saucepan, let simmer for 5 minutes the condensed milk, heavy cream, black pepper and vanilla. Strain and chill.
- Stir the cherries into the chilled custard, discarding the rum. Pour into an ice cream maker and process according to manufacturer's instructions.
- Pour the milk into a medium heavy saucepan and bring to a boil. Reduce to a simmer and cook 45 minutes, stirring occasionally. Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups. Strain. Homemade condensed milk can be refrigerated up to a week.
BLACK PEPPER ICE CREAM SANDWICHES
Soft and cakey, peppery ginger cookies are perfect anchors for a melty dessert that's chilly and spicy all at the same time.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 18 sandwiches
Number Of Ingredients 14
Steps:
- Arrange 2 oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk together the flour, ginger, baking soda, cardamom, salt and 2 teaspoons black pepper in a medium bowl; set aside. Beat the brown sugar and butter together with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes. Scrape down the sides, add the egg and beat to combine. Add the molasses and beat to combine. Slowly add the flour mixture and beat until just combined.
- Shape the dough into walnut-sized balls, about 1 tablespoon each, then roll them in sanding sugar. Place the cookies 2 inches apart on the prepared baking sheets and flatten slightly.
- Bake, rotating halfway through, until puffy and crackled on top, about 10 minutes. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
- Meanwhile fold the cayenne, 1/2 cup crystalized ginger, and 4 teaspoons black pepper into the ice cream. Allow to re-freeze for 10 minutes. Once the ice cream is hard enough to scoop, sandwich about 1/4 cup ice cream between pairs of cookies. Re-freeze for at least 2 hours.
- Combine the remaining 1/4 cup crystallized ginger with the remaining 4 teaspoons pepper in a medium bowl. Roll the ice cream sandwich sides in the mixture. Serve immediately or individually wrap in plastic and keep in the freezer for up to 1 week.
ICE CREAM WITH BLACK PEPPER AND SINGLE MALT SCOTCH
This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make.
Provided by Chef Regina V. Smith
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Divide the ice cream into 4 bowls.
- Grind the black pepper over the ice cream, about 6 grinds per portion.
- Pour one tablespoon of Scotch over each dish and serve.
Nutrition Facts : Calories 172.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.9, Carbohydrate 15.8, Fiber 0.5, Sugar 14, Protein 2.3
STRAWBERRY HONEY BALSAMIC WITH BLACK PEPPER ICE CREAM
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
Provided by Tyler Malek
Categories Ice Cream Dessert Frozen Dessert Strawberry Honey Pepper
Yield 2 pints
Number Of Ingredients 17
Steps:
- Strawberry puree:
- Spread the strawberries out evenly on the lined sheet pan and drizzle them with the honey. Bake for 15 minutes. Stir the berries and continue baking until they just barely begin to caramelize and get a little bit of roasted color to them, about 20 minutes more. Remove the sheet pan from the oven and let them sit until they're cool enough to handle. Transfer the berries to a blender along with the yummy sticky stuff on the parchment paper and puree to make a smooth sauce. Chill in the fridge until cold.
- Store the puree in the fridge for up to 2 weeks or in the freezer for up to 3 months.
- Ice cream base:
- Combine the sugar, dry milk, and xanthan gum in a small bowl and stir well.
- Pour the corn syrup into a medium pot and stir in the whole milk. Add the sugar mixture and immediately whisk vigorously until smooth. Set the pot over medium heat and cook, stirring often and adjusting the heat if necessary to prevent a simmer, until the sugar has fully dissolved, about 3 minutes. Remove the pot from the heat.
- Add the cream and whisk until fully combined. Transfer the mixture to an airtight container and refrigerate until well chilled, at least 6 hours, or for even better texture and flavor, 24 hours. Stir the base back together if it separates during the resting time. The base can be further stored in the fridge for up to 1 week or in the freezer for up to 3 months. (Just be sure to fully thaw the frozen base before using it.)
- Ice cream:
- In a bowl, combine the strawberry puree, vinegar, and black pepper with the ice cream base. Whisk as needed to get everything completely incorporated into the base. Pour the mixture into an ice cream maker and turn on the machine. Churn just until it has the texture of soft-serve.
- Stir the jam with a fork to loosen it. Quickly alternate spooning layers of the mixture and dollops of the jam in freezer-friendly containers.
- Cover with parchment paper, pressing it to the surface of the ice cream so it adheres, then cover with a lid. It's okay if the parchment hangs over the rim. Store it in the coldest part of your freezer (farthest from the door) until firm, at least 6 hours. It will keep for up to 3 months.
DOUBLE CHOCOLATE TART WITH BLACK PEPPER ICE CREAM
Provided by Lauren Fortgang
Categories Ice Cream Machine Chocolate Dessert Bake Freeze/Chill Valentine's Day Frozen Dessert Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For ice cream:
- Bring cream, milk, 1/2 cup sugar, and salt to a boil in a large heavy saucepan over medium heat, stirring to dissolve sugar; remove from heat. Whisk egg yolks and remaining 1/2 cup sugar in a large bowl to blend; gradually whisk in hot milk mixture and return to saucepan. Stir over low heat until custard thickens and your finger leaves a path on the back of a spoon when drawn across, about 6 minutes. Pour through a fine-mesh strainer into a medium bowl. Stir in pepper. Set bowl over a large bowl of ice water; stir until cold.
- Process custard in an ice cream maker according to manufacturer's instructions. Transfer to a container, cover, and freeze. DO AHEAD: Can be made 3 days ahead.
- For candied hazelnuts:
- Preheat oven to 250°F. Line a baking sheet with parchment paper. Whisk sugar, egg white, and salt in a medium bowl just until bubbles form. Stir in hazelnuts. Spread out on prepared sheet. Bake, stirring every 10 minutes, until nuts are golden brown and caramelized, about 50 minutes. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
- For tart:
- Preheat oven to 325°F. Coat tart pan with nonstick spray. Finely grind cookies in a food processor. Drizzle butter over; pulse until blended. Press evenly onto bottom and up sides of pan. Bake until firm, about 15 minutes. Let cool completely.
- Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan. Pour over chocolate; stir until melted. Pour filling over cooled crust. Freeze until firm, at least 2 hours and up to 2 days.
- Remove the tart pan side. Cut tart into wedges, working quickly as tart will become gooey as it sits; place 1 piece on each plate. Serve with a scoop of black pepper ice cream and garnish with candied hazelnuts.
More about "black pepper ice cream recipes"
RECIPE: BLACK PEPPER ICE CREAM : NPR
From npr.org
Estimated Reading Time 2 mins
STRAWBERRY AND BLACK PEPPER ICE CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLACK PEPPER ICE CREAM - RECIPE FLOW
From recipeflow.com
BLACK PEPPER ICE CREAM RECIPE - COOKING INDEX
From cookingindex.com
DOUBLE CHOCOLATE TART WITH BLACK PEPPER ICE CREAM RECIPE - BON …
From bonappetit.com
GRILLED STRAWBERRIES & BLACK PEPPER ICE CREAM
From californiastrawberries.com
BLACK PEPPER CARAMEL NO-CHURN ICE CREAM - COOK SLEEP READ
From cooksleepread.com
SOUR CHERRY AND BLACK PEPPER ICE CREAM - BIGOVEN.COM
From bigoven.com
BLACK PEPPER ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BLACK PEPPER DESSERTS RECIPES | YUMMLY
From yummly.com
BLACK PEPPER ICE CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
64 EASY AND TASTY BLACK PEPPER ICE CREAM RECIPES BY …
From cookpad.com
GRILLED STRAWBERRIES WITH BLACK PEPPER ICE CREAM - PLAIN.RECIPES
From plain.recipes
BLACK PEPPER ICE CREAM RECIPE - LOS ANGELES TIMES
From latimes.com
HIC'S BLACK PEPPER ICE CREAM | VAPING UNDERGROUND FORUMS
BLACK PEPPER ICE CREAM RECIPE VIDEO BY LEGOURMETTV | IFOOD.TV
From ifood.tv
RECIPE: BLACK PEPPER ICE-CREAM
From dipdipfoods.com
BLACK PEPPER ICE CREAM RECIPE BY COOKPAD.JAPAN - COOKPAD
From cookpad.com
BLACK PEPPER ICE CREAM RECIPE - COOKEATSHARE
From cookeatshare.com
BLACK PEPPER ICE CREAM RECIPE BY TOM - COOKEATSHARE
From cookeatshare.com
BLACK PEPPER ICE CREAM SANDWICHES | RECIPE | ICE CREAM SANDWICH, …
From pinterest.ca
BLACK PEPPER ICE CREAM SANDWICHES – RECIPES NETWORK
From recipenet.org
STRAWBERRY, BASIL & BLACK PEPPER ICE CREAM - SWEETEST KITCHEN
From sweetestkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BLACK PEPPER ICE CREAM RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
BLACK PEPPER ICE CREAM WITH STRAWBERRY CHIA JAM | RECIPE | STUFFED ...
From pinterest.ca
MILK CHOCOLATE ICE CREAM WITH BLACK PEPPER - DAVID LEBOVITZ
From davidlebovitz.com
BLACK PEPPER ICE CREAM RECIPE: HOW TO MAKE BLACK PEPPER ICE …
From in.pinterest.com
BLACK PEPPER PISTACHIO ICE CREAM - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE: STRAWBERRY AND BLACK PEPPER ICE CREAM - RECIPELINK.COM
From recipelink.com
BLACK PEPPER ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACK PEPPER ICE CREAM RECIPE - 催泪瓦斯味冰淇淋 / 催淚彈味雪 …
From pinterest.com
BLACK PEPPER ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY TOP AND BLACK PEPPER CARAMEL ICE CREAM — GATHERED …
From gatheredatmytable.com
BLACK PEPPER ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK PEPPER AND CINNAMON ICE CREAM SANDWICHES - IMPERIAL SUGAR
From imperialsugar.com
BLACK PEPPER ICE CREAM RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPICED VANILLA ICE CREAM RECIPE | SCOOPED - SERIOUS EATS
From seriouseats.com
HOMEMADE GINGER ICE CREAM WITH BLACK PEPPER - BROOKLYN SUPPER
From brooklynsupper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love