Instant Pot Baby Back Ribs Recipes

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INSTANT POT® BABY BACK RIBS



Instant Pot® Baby Back Ribs image

Quick way to make fall-off-the-bone ribs in the Instant Pot®!

Provided by pschelf

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h10m

Yield 4

Number Of Ingredients 10

2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1 ½ teaspoons cayenne pepper
1 teaspoon ground black pepper
1 rack baby back pork ribs
1 cup beef broth
¼ cup barbeque sauce, or as needed

Steps:

  • Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
  • Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
  • Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
  • Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 334.6 calories, Carbohydrate 12.8 g, Cholesterol 87.6 mg, Fat 22.8 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 8.4 g, Sodium 3349.4 mg, Sugar 8.1 g

EASY INSTANT POT® BABY BACK RIBS



Easy Instant Pot® Baby Back Ribs image

These baby back ribs made in the Instant Pot® are fall-off-the-bone good!

Provided by janet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h30m

Yield 6

Number Of Ingredients 6

1 cup water
½ cup apple cider vinegar
1 tablespoon liquid smoke flavoring
1 rack baby back pork ribs
salt and freshly ground black pepper to taste
1 (12 ounce) bottle barbeque sauce, divided

Steps:

  • Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot®). Place rack in the bottom of the pot.
  • Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
  • Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
  • Cook under the broiler for 5 minutes. Remove and immediately add more sauce.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 20.5 g, Cholesterol 58.4 mg, Fat 17.1 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5.8 g, Sodium 704.7 mg, Sugar 14.7 g

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Top Asked Questions

How do you cook baby back pork ribs in the Instant Pot?
Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes. While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn.
Can you cook more than one rack of ribs in the Instant Pot?
No problem! You can fit more than one rack of ribs in the Instant Pot and you don’t even have to adjust the cooking time! Of course, you will want to double the ingredients to make 2 racks at once to maximize the flavor but no additional steps! Beef Back Ribs with a dry rub and made in the Instant Pot with apple cider vinegar.
Can you cook baby back ribs ahead of time?
Yes, you can definitely make these ribs ahead of time. I’d recommend cooking the ribs in the Instant Pot up to 2 days in advance. Then all you would need to do is reheat them in the oven, slather them in BBQ and place under the broiler. What to serve with BBQ Baby Back Ribs?
How to cook pork spare ribs in a pot?
Instructions Place water in pot and add sliced onions on top of steaming rack. Remove membrane from back of ribs. Mix seasonings together in a small bowl and then rub on both sides of ribs. Brush 1/2 the barbecue sauce on ribs and place in pot on top of onions. Close and lock lid. Cook for 25 minutes on "Manual" - "High Pressure"

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