Waynes Famous Beef Ribs Recipes
WAYNE'S FAMOUS BEEF RIBS
Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.
Provided by Leslie
Categories Sauces
Time 3h40m
Yield 8-10 ribs, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
- These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
- Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
- Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
- Grill approximately 15 minutes per side with lid down to smoke.
- Baste ribs periodically with more sauce while grilling.
- Enjoy the most succulent beef ribs you have ever had!
Nutrition Facts : Calories 38, Fat 0.4, SaturatedFat 0.1, Sodium 193.3, Carbohydrate 8.3, Fiber 0.3, Sugar 5.6, Protein 0.4
BEEF RIBS - A BEAUTIFUL BARBECUE
The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments of your preference, and beverages of your choice. This barbecue sauce may be a bit spicy, so keep lots of chopped lettuce on hand to cut the heat. Preparation time does not include the overnight marinating process. This process is essential to allow all of the flavours to meld into a beautiful thing. The additional bonus is that if your barbecue plans are washed out by rain, you can still bake the beef ribs in your oven roaster, with sauce poured over.
Provided by TOOLBELT DIVA
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- NOTE: Prepare Barbecue Sauce/Marinade one day before your intended BBQ dinner.
- BARBECUE SAUCE/MARINADE: Skin tomato and cut into quarters.
- Peel onion and cut into cubes for easy processing.
- Remove all the seeds from the lemon; cut into smaller pieces.
- Place first FIVE ingredients, in a food processor, dropping through the chute, pieces at a time, and process until smooth.
- Place contents from food processor, plus next SIX ingredients, into a two-quart saucepan and bring to a boil.
- Turn down heat to low, cover and simmer for about 30 minutes, or until liquid reduces by about 1/4.
- Add final SEVEN ingredients.
- Continue to simmer, stirring frequently, for an additional 10 minutes, or until liquid thickens.
- Cover saucepan; turn off heat, do not remove from stove burner, but allow to cool down naturally, stirring occasionally.
- When cool to the touch, pour barbecue sauce/marinade over beef ribs.
- Cover the container, and marinate in the refrigerator overnight.
- Turn the meat from time to time to keep the beef ribs well covered with the sauce.
- Remove container from refrigerator the next day.
- TO BARBECUE: Prepare your brill to HOT heat.
- Remove beef ribs from the marinade and let drain in a colander over a bowl, while grill is heating to HOT.
- Place on HOT grill, and cook, brushing as required with barbecue sauce/marinade, to prevent burning, until beef ribs are done to taste.
- About 5- 6 minutes for RARE; 8 minutes for MEDIUM and 10-12 minutes for WELL DONE.
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