Provolone Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROVOLONE CHICKEN



Provolone Chicken image

Make and share this Provolone Chicken recipe from Food.com.

Provided by Sandylee

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5

CHICKEN PROVOLONE



Chicken Provolone image

Chicken breasts are butterflied , topped with provolone cheese, Genoa salami and basil leaves. Served over fettuccine with a rich cream sauce.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

fettuccine
4 boneless skinless chicken breast halves
salt
pepper
4 slices provolone cheese
4 slices genoa salami
fresh basil leaf
olive oil
crushed red pepper flakes, to taste
1 cup heavy whipping cream
1 tablespoon butter
1/4-1/2 cup parmesan cheese

Steps:

  • Boil pasta and set aside.
  • Butterfly chicken breasts; place boned side up and pound thin.
  • Season with salt and pepper.
  • Lay provolone, salami and torn basil leaves on one side of the butterflied breasts.
  • Fold breast in thirds.
  • In nonstick skillet heat a little olive oil along with red pepper flakes.
  • Brown chicken.
  • Cook over medium-low heat, covered, until juices run clear.
  • While chicken is cooking, melt butter in saucepan and add 1 cup heavy cream; heat cream to scald.
  • Slowly add 1/4-1/2 cup parmesan cheese as desired, stirring constantly. Keep on low heat until thickened.
  • Serve chicken on top of pasta with sauce spooned over the top.

Nutrition Facts : Calories 520.7, Fat 38.6, SaturatedFat 22.9, Cholesterol 191.6, Sodium 624.9, Carbohydrate 2.6, Sugar 0.3, Protein 39.9

CHEESY PROVOLONE BAKED CHICKEN - OVEN BAKED CHICKEN BREAST RECIPES



Cheesy Provolone Baked Chicken - Oven Baked Chicken Breast Recipes image

You'll love how simple this oven baked chicken breast recipe is!

Provided by My Montana Kitchen

Categories     Main Dishes

Time 1h10m

Number Of Ingredients 9

4 Boneless, Skinless Chicken Breasts
½ Teaspoon Salt
½ Teaspoon Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
8 Slices Provolone Cheese
½ Cup Mayonnaise
½ Cup Sour Cream
¾ Cup Shredded or Grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Place chicken in baking dish.
  • Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone cheese.
  • In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
  • Bake for 45 minutes to 1 hour, or until chicken reaches an internal temperature of 165 degrees.

Nutrition Facts : Calories 361 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 29 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 Chicken Breast, Sodium 683 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHICKEN PROVOLONE



Chicken Provolone image

Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
Butter-flavored cooking spray
8 fresh basil leaves
4 thin slices prosciutto or deli ham
4 slices provolone cheese

Steps:

  • Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

ASPARAGUS STUFFED CHICKEN BREAST RECIPE BY TASTY



Asparagus Stuffed Chicken Breast Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, lemon zest, asparagus, provolone cheese, garlic powder, paprika, olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

3 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon lemon zest
9 asparagus, ends trimmed
3 slices provolone cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon olive oil

Steps:

  • Preheat oven to 425˚F (220˚F).
  • On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.
  • Season the inside of the chicken with salt and pepper.
  • Sprinkle the lemon zest on the interior of the chicken. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
  • Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika.
  • Heat a large oven-safe skillet over medium-high heat, and add the oil. Add the chicken to the pan, and cook for 3 to 5 minutes, until golden brown.
  • Flip the chicken over and cook for an additional 3 to 5 minutes.
  • Cover the skillet with aluminum foil and place in the oven for 15 minutes, or until the internal temperature reaches 155˚F (70˚C).
  • Remove the skillet and let sit, covered, for 5 minutes.
  • Remove the foil, and serve.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams

PROVOLONE-SMOTHERED CHICKEN



Provolone-Smothered Chicken image

Make these easy basil, tomato and cheese-topped marinated chicken breasts in your contact grill. Serve as-is or on toasted French bread slices.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breast halves (about 1 1/4 lb)
1/2 cup zesty Italian dressing
1/2 teaspoon garlic pepper blend
2 tablespoons chopped fresh basil leaves
4 thin slices tomato
4 slices (1/2 to 3/4 oz each) provolone cheese

Steps:

  • Place chicken in shallow dish. Pour dressing over chicken. Cover and refrigerate about 30 minutes.
  • Heat closed medium-size contact grill for 5 minutes. Remove chicken from marinade; reserve marinade. Sprinkle chicken with garlic pepper. Place chicken on grill. Close grill. Grill 4 to 6 minutes, brushing with marinade once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining marinade.
  • Sprinkle each chicken breast with basil; top with tomato and cheese. Let stand on grill 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g

CHICKEN WITH MUSHROOMS AND PROVOLONE



Chicken with Mushrooms and Provolone image

This is a recipe I developed today, inspired by a recipe request, and having the same ingredients on hand. We all enjoyed it and hope you will too.

Provided by evelynathens

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 chicken breasts, cut in half through the breast to make 8 flat cutlets
1 egg
flour (for dredging)
seasoned Italian breadcrumbs (for dredging)
2 cloves garlic, minced
3 tablespoons olive oil
1 lb mushroom, trimmed,sliced
1 jar barilla tomato sauce with basil (or any good brand)
1/2 cup heavy cream
2 cups provolone cheese, grated
1/2 cup parmesan cheese, grated

Steps:

  • Dredge chicken cutlets first in flour, then dip in egg, and finally dredge in breadcrumbs.
  • Put on a baking pan and refrigerate for 15 minutes while you proceed with recipe.
  • In a non-stick saucepan, heat 1 tblsp of oil over high heat and add mushrooms and garlic.
  • Cook, stirring, until all the liquid the mushrooms have given off has evaporated.
  • Remove mushrooms from pan and set aside.
  • Preheat oven to 350F.
  • In same saucepan, heat remaining 2 tblsps of oil over medium-high heat and fry chicken cutlets until golden-brown, about 3 minutes per side.
  • Remove from pan and transfer to a glass baking dish, overlapping cutlets slightly to fit into the dish.
  • Lightly season cutlets with salt and pepper.
  • Distribute mushrooms over chicken and spoon tomato sauce over.
  • Drizzle with 1/2 cup heavy cream.
  • Cover with the cheeses and bake for 15 minutes, or until heated through and the cheeses have melted.
  • Note: If you haven't got seasoned breadcrumbs, use regular breadcrumbs to which you've added 3/4 tsp each of dried, crumbled oregano and basil.

Nutrition Facts : Calories 772.7, Fat 57.3, SaturatedFat 26, Cholesterol 243, Sodium 895.6, Carbohydrate 7.1, Fiber 1.2, Sugar 2.5, Protein 57.7

QUICK CHICKEN WITH ASPARAGUS AND PROVOLONE



Quick Chicken with Asparagus and Provolone image

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Provided by Rosanna

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
5 tablespoons olive oil
2 eggs, beaten
1 cup Italian-style dry bread crumbs
1 (14.5 ounce) can chicken broth
1 (10 ounce) can asparagus, drained
4 slices provolone cheese

Steps:

  • Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  • When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  • Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 562.6 calories, Carbohydrate 24.3 g, Cholesterol 184.8 mg, Fat 32.5 g, Fiber 2.5 g, Protein 42.9 g, SaturatedFat 9.4 g, Sodium 1165.7 mg, Sugar 2.1 g

CHICKEN PARMESAN



Chicken Parmesan image

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 eggs
1 cup panko bread crumbs, or more as needed
½ cup grated Parmesan cheese
2 tablespoons all-purpose flour, or more if needed
1 cup olive oil for frying
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
¼ cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
  • Beat eggs in a shallow bowl and set aside.
  • Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  • Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
  • Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
  • Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
  • Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
  • Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g

CHICKEN BREASTS STUFFED WITH SHIITAKES AND PROVOLONE



Chicken Breasts Stuffed with Shiitakes and Provolone image

Categories     Cheese     Chicken     Mushroom     Roast     Quick & Easy     Shallot     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

1 (6-oz) piece provolone
6 oz fresh shiitake mushrooms, stems discarded
1/4 cup chopped shallot (1 large)
1/2 teaspoon dried thyme, crumbled
1 1/4 teaspoons salt
1/2 teaspoon black pepper
3 tablespoons unsalted butter
4 chicken breast halves with skin and bones (2 1/2 to 3 lb total)

Steps:

  • Put oven rack in middle position and preheat oven to 500°F. Line a shallow baking pan with foil.
  • Coarsely grate cheese and set aside in a medium bowl. Pulse mushrooms and shallot in a food processor with thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper until finely chopped.
  • Heat 2 tablespoons butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté mushroom mixture, stirring occasionally, until lightly browned, about 5 minutes. Stir into cheese (some cheese will melt).
  • Pat chicken dry, then cut a deep 3-inch-long pocket horizontally in long curved side of each chicken breast half and fill each pocket with one fourth of cheese mixture (some filling will be visible).
  • Put chicken in baking pan, then melt remaining tablespoon butter and brush over chicken. Sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Roast until cooked through and cheese is melted (filling will ooze), 20 to 25 minutes.

More about "provolone chicken recipes"

10 BEST CHICKEN PROVOLONE CHEESE RECIPES | YUMMLY
10-best-chicken-provolone-cheese-recipes-yummly image
2022-05-06 English muffins, ground chicken, provolone cheese, finely chopped onion and 11 more Slow Cooker Italian Chicken Sandwiches JimAnthony63027 yellow summer squash, light mayonnaise, red wine vinegar, …
From yummly.com


SPINACH AND PROVOLONE STUFFED CHICKEN RECIPE - IMPORTED CHEESE RECIPES
Instructions. Preheat oven to 375°F. Heat 1 tbsp olive oil in a large skillet over medium heat. Add onion and cook 4 minutes or until softened. Add sundried tomatoes and garlic and cook 1 minute. Add spinach and cook 2 minutes or until wilted. Stir in 1 cup Provolone and ¼ cup breadcrumbs.
From iloveimportedcheese.com


PROSCIUTTO-PROVOLONE STUFFED CHICKEN BREASTS - BETTER HOMES
Step 2. Place 2 slices of the prosciutto, 2 slices of the provolone cheese, and a few basil leaves on each chicken piece. Fold in sides; roll up chicken. Secure each roll with a wooden toothpick. Step 3. In a large oven-going skillet heat 2 tablespoons of the oil over medium-high heat. Add chicken rolls. Cook about 6 minutes or until golden ...
From bhg.com


PROSCIUTTO WRAPPED CHICKEN - QUICK AND EASY DINNER!
2021-11-20 Chicken + Prosciutto + Provolone Cheese = The Easiest Chicken Recipe Ever. Step 1. Cook chicken. Place chicken breasts on a parchment or silicone-lined baking sheet and drizzle with olive oil and salt and pepper. Bake about 20 minutes, or less if your chicken breasts are thin. Step 2. Wrap chicken.
From southernfoodandfun.com


CHICKEN BREASTS STUFFED WITH SPINACH AND PROVOLONE RECIPE
Place one slice of provolone inside each open breast. Divide the stuffing between each chicken breast. Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside. Place all 4 stuffed chicken breasts into the baking dish . Whisk together the topping to ensure it is well mixed and drizzle over the top of ...
From recipeland.com


PROVOLONE CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Provolone Chicken Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Blueberry Dessert Easy Stove Top Dinners Healthy Breakfast Protein Shake Recipes Healthy ...
From recipeshappy.com


ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
Heat oven to 350 degrees F. Ladle enough marinara sauce to coat the bottom of a 9×13 inch baking dish. Then, arrange place the browned chicken on top of sauce. Add a generous tablespoon of sauce on top of each chicken breast then add a few basil leaves.
From inspiredtaste.net


PROVOLONE CHICKEN MELTS | KOOLS FAMILY FAVORITES
Lightly pound each chicken breast to an even thickness and season with Italian seasoning, garlic salt and pepper. Heat 2 Tbls. oil in large nonstick skillet over medium heat. Sauté chicken until cooked through, about 8-10 minutes per side. Transfer to a plate. Pre-heat broiler. Lay bread slices on a baking sheet, drizzle with remaining oil and ...
From koolsfamilyfavorites.com


CHICKEN PROVOLONE RECIPE: HOW TO MAKE IT
Directions. Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
From stage.tasteofhome.com


37 MUST-TRY PROVOLONE CHEESE RECIPES - TASTE OF HOME
2018-12-20 Slow-Cooker Meatball Sandwiches. Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada. Go to Recipe. 17 / 37.
From tasteofhome.com


CHICKEN PROVOLONE – NICK STELLINO
Add the salt, pepper, chopped basil and sugar. Stir well and cook for 5 more minutes. Set aside and keep warm. To prepare the Chicken Provolone: Preheat the broiler. In a bowl, whisk together the eggs and the cream. Dip each of the scaloppine in the egg mixture and then the bread crumbs; make sure both sides are coated evenly.
From nickstellino.com


EASY PROVOLONE CHICKEN BAKE – AUNT BEE'S RECIPES
Top each breast with 2 slices provolone cheese. Combine milk and cream of chicken soup and spread over top of cheese. Sprinkle stuffing mix all over the top of the dish. Drizzle melted butter over stuffing mix. Cover with foil and bake in a 350 degree oven for 45 minutes. Remove foil and bake for 15 more minutes to crisp up the stuffing topping ...
From auntbeesrecipes.com


PROVOLONE STUFFED CHICKEN | CANADIAN GOODNESS
Preparation. Preheat oven to 425 °F (220 °C). Stir pesto with balsamic vinegar and honey; divide the mixture into two equal portions and set aside. Lay chicken breasts flat on clean work surface and carefully slice into them horizontally, about 2/3 of the way through. Season each one all over with salt and pepper.
From dairyfarmersofcanada.ca


CHEESY PROVOLONE BAKED CHICKEN - LOVE THESE RECIPES
Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick cooking spray. Place chicken in baking dish. Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone. In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan.
From recipes.hiphomeschoolmoms.com


CHICKEN PARMESAN WITH PROVOLONE CHEESE - THERESCIPES.INFO
4 slices provolone cheese Directions Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese.
From therecipes.info


SAUSAGE AND PROVOLONE STUFFED CHICKEN RECIPE | MYRECIPES
Directions. Preheat oven to 400°. Combine breadcrumbs, basil, pine nuts, fennel seeds, sausage, and cheese in a medium bowl. Cut chicken breast halves horizontally to form 4 cutlets; pound each cutlet to 1/4-inch thickness using a meat mallet …
From myrecipes.com


PROVOLONE CHEESE | ALLRECIPES
Quick Chicken with Asparagus and Provolone. Rating: 4.5 stars. 251. Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus. By Rosanna. a high angle view of three bowls of French onion soup fresh out of the oven on a baking sheet. Save.
From allrecipes.com


CHICKEN PROVOLONE RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Provolone Recipes are provided here for you to discover and enjoy ... Traditional Chicken Dumpling Soup Recipe Cookie Soup Tavern Soup Recipe Sequoia Sandwich Bakersfield Soup Schedule Vegan White Bean Soup Recipes Calabaza Squash Soup Recipe Dinner Menu. Braise Farm Dinners Funeral Dinner Ideas …
From recipeshappy.com


PROVOLONE CHICKEN - BIGOVEN.COM
Coat a 9x13 inch baking dish with non stick cooking spray. Place bread crumbs in a shallow dish and press both sides of chicken into the crumbs. Place coated chicken into the baking dish. Sprinkle chicken with oregano. Top with provolone cheese, spring with parsley and dot with butter. Bake about 15 minutes or until chicken is no longer pink ...
From bigoven.com


10 BEST CHICKEN BREAST PROVOLONE CHEESE RECIPES | YUMMLY
2022-05-03 olive oil, chicken breast, sea salt, provolone cheese, honey mustard and 3 more Stuffed Chicken Breast Immaculate Bites cooking oil, skinless, boneless chicken breasts, Italian seasoning and 6 more
From yummly.com


PROVOLONE CHICKEN WITH MUSHROOM GRAVY | U.S. DAIRY
Instructions. 1. Preheat oven to 350°F. 2. Pound chicken breasts to 1-inch thickness; coat each with 1 teaspoon vegetable oil and sprinkle with salt and pepper. 3. Place chickens breasts In a 9-inch x 13-inch casserole dish; bake for 15 minutes or until internal temperature of chicken reaches 165°F. 4.
From usdairy.com


PROVOLONE & OLIVE STUFFED CHICKEN BREASTS RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Lightly coat a baking sheet with sides with cooking spray. Advertisement. Step 2. Combine the provolone, olives and pepper in a small bowl. Step 3. Lightly beat the egg white with a fork in a medium bowl. Mix …
From eatingwell.com


STUFFED CHICKEN WITH CHEESE AND MUSHROOMS - WHAT'S IN THE PAN?
2019-02-12 Add cooked mushrooms on top of the cheese inside each chicken breast.Top the mushrooms with 2 tablespoons of parmesan cheese per each chicken breast.Seal with two or three toothpicks near the opening to keep the mushrooms from falling out while cooking. Season top of the chicken with salt, pepper, garlic powder, and Italian seasoning. Set aside.
From whatsinthepan.com


RECIPE: YUMMY CHICKEN PROVOLONE - FOOD RECIPES
2021-01-20 Chicken Provolone. Easy to follow chicken provolone recipe as seen on TV! Making provolone chicken is a great low carb recipe that can be alternated to different lifestyles. Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and What could be better than chicken and Provolone cheese in a wine sauce? […]
From foodrecipes.buzz


CHICKEN WITH PROVOLONE RECIPES - THERESCIPES.INFO
Ultimate Easy Chicken Parmesan - Inspired Taste hot www.inspiredtaste.net. Divide the remaining parmesan between the chicken breasts and finish with a slice of provolone cheese on top. Bake the chicken, uncovered, for 15 to 20 minutes until the cheese begins to brown and an instant read thermometer reads 165 degrees F. Serve with pasta, additional sauce, vegetables …
From therecipes.info


PROVOLONE AND PROSCIUTTO CHICKEN ROLLATINI - FEAST AND FARM
2019-01-01 In a medium bowl, add the olive oil and lemon juice. In a second bowl, add the parmesan cheese, bread crumbs, Italian seasoning, salt and pepper and stir to combine. Dip the chicken in the olive oil and lemon juice on both sides and then into the bread crumb mixture on both sides. Lay a half slice of provolone and one slice of prosciutto on the ...
From feastandfarm.com


BAKED SPINACH PROVOLONE CHICKEN BREASTS - TASTEFULVENTURE
2015-10-21 Preheat oven to 425 degrees. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
From tastefulventure.com


PHILLY-STYLE PROVOLONE CHICKEN RECIPE | RICEARONI.COM
Bring to a boil on high heat. Sprinkle chicken tenders with parsley and garlic. Place chicken on rice. Cover; reduce heat to low. Simmer 10 minutes. STIR in peppers, mushrooms and one-third cheese strips. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Top with remaining Provolone cheese.
From ricearoni.com


PROVOLONE CHICKEN SANDWICHES RECIPE | MYRECIPES
Place bread halves, cut sides up, on a baking sheet. Place chicken on bottom half of bread; top with bell pepper and cheese slices, overlapping cheese slices as necessary. Step 3. Preheat broiler. Step 4. Broil sandwich 2 minutes or until cheese melts. Place basil leaves over melted cheese; replace top half of loaf.
From myrecipes.com


CHICKEN PHILLY SANDWICHES WITH PROVOLONE SAUCE - HEALTHY DELICIOUS
2012-10-21 Keep warm. Prepare the provolone sauce: Melt butter in a small saucepan set over low heat. Whisk in the cornstarch; cook 1 minute. Whisk in the milk. Cook 3 minutes or until slightly thickened. Remove from heat and add cheese, stirring constantly until melted. If needed, return to low heat to help the cheese melt.
From healthy-delicious.com


CHICKEN AND ASPARAGUS WITH PROVOLONE CHEESE SAUCE AND BACON
2018-04-06 Heat remaining 1 1/2 Tbsp olive oil in skillet that was used to cook chicken over medium heat. Add asparagus, season lightly with salt and cook, tossing occasionally until tender crisp, about 4 minutes. Add garlic and saute 30 seconds longer. While asparagus is cooking, in a small saucepan melt butter over medium heat.
From cookingclassy.com


OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS ...
2012-05-17 Preheat the oven to 425°F and spritz a baking sheet with cooking spray. Remove the chicken from the buttermilk marinade, and discard. Cut a slit in each chicken breast to form the pocket for the cheese being careful not to cut all the way through. Insert a folded slice of thick cut provolone cheese into the pocket.
From melissassouthernstylekitchen.com


CHICKEN PROVOLONE - RECIPE | COOKS.COM
1/4 c. butter. Place boneless chicken in glass 9 inch square baking dish. Mix sour cream and soup. Place one slice of cheese over each chicken breast. Pour soup and sour cream mixture over chicken and cheese. Sprinkle dressing mix on top. Drizzle melted butter over dressing.
From cooks.com


BAKED TURKEY CHEESE SLIDERS · EASY FAMILY RECIPES
2022-05-17 Layer turkey and provolone evenly over the rolls and place the tops back on. Use a knife to cut between the rolls. Brush the butter dijon sauce over the top of the rolls to evenly coat, working any extra sauce down between the rolls. Bake for 20-25 minutes or until the tops turn golden brown and the cheese is melted.
From easyfamilyrecipes.com


MELTED PROVOLONE AND PESTO BAKED CHICKEN - CAROLYN & ANN
2019-08-27 Instructions. Preheat oven to 375 degrees. Brush EVOO onto each chicken breast and season evenly with Italian seasoning, garlic salt, and ground black pepper. Spread 1 T of pesto onto each chicken breast. Top with several slices of roasted red bell pepper and a slice of provolone. Bake chicken breasts in a baking dish for 20-25 minutes.
From carolynandann.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #poultry     #easy     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts

Related Search