Mushroomgoudafrenchbreadpizzas Recipes

FRENCH BREAD PIZZAS

French Bread Pizzas image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 21

Ingredients

6 tablespoons salted butter, melted
1 teaspoon Italian seasoning
3 cloves garlic, pressed
1 French loaf, halved lengthwise
1/3 cup marinara sauce
1 cup grated mozzarella
4 ounces pepperoni
1 green bell pepper, sliced into rings
1/3 cup prepared sausage crumbles
1/3 cup black olives
1/3 cup jarred jalapeno slices
1/3 cup grated Parmesan
1/2 cup ricotta
3 tablespoons prepared pesto
1 lemon, zested
1 small zucchini, sliced thin
1/2 cup jarred roasted pepper slices
4 asparagus spears, sliced into 1/2-inch segments
1 cup frozen roasted corn
1 cup goat cheese, crumbled
5 to 6 fresh basil leaves, torn

Steps:

For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.

MUSHROOM-GOUDA FRENCH BREAD PIZZAS

Mushroom-Gouda French Bread Pizzas image

This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese.

Provided by VickyJ

Categories Lunch/Snacks

Time 35m

Yield 2-4 french bread pizzas, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 French rolls
1/2-1 cup prepared marinara sauce or 1/2-1 cup pizza sauce
1 cup sliced fresh mushrooms
1 cup shaved gouda cheese
2 teaspoons finely chopped fresh basil or 1/2 teaspoon dry basil

Steps:

Preheat oven to 350.
Open french rolls and lay out on sheet pan with insides facing up.
Smooth marinara/pizza sauce on each roll surface evenly.
Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!

Nutrition Facts : Calories 169.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 1.3, Sodium 457.9, Carbohydrate 29.1, Fiber 3.2, Sugar 6.5, Protein 5.5

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