Wake Up Bacon Omelet Recipes

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BAKED DENVER OMELET WITH BACON



Baked Denver Omelet with Bacon image

Start the day off on a delicious note when you serve our easy-to-make Baked Bacon Denver Omelet with Bacon. Our cheesy Baked Denver Omelet with Bacon leaves ham behind for a new take on a classic egg dish.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 6

8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided
8 eggs
1/2 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup finely chopped green peppers
2 green onions, finely chopped

Steps:

  • Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0.6667 g, Sugar 2 g, Protein 13 g

WAKE-UP BACON OMELET



Wake-Up Bacon Omelet image

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 6

2 strip (blank)s bacon strips, diced
2 large eggs eggs
2 tablespoons water
2 teaspoons fresh or dried chives
3 drops hot pepper sauce
1 pinch salt and pepper to taste

Steps:

  • In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.

Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g

WAKE-UP BACON OMELET



Wake-Up Bacon Omelet image

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 6

2 strip (blank)s bacon strips, diced
2 large eggs eggs
2 tablespoons water
2 teaspoons fresh or dried chives
3 drops hot pepper sauce
1 pinch salt and pepper to taste

Steps:

  • In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.

Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g

WAKE-UP BACON OMELET



Wake-Up Bacon Omelet image

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 6

2 strip (blank)s bacon strips, diced
2 large eggs eggs
2 tablespoons water
2 teaspoons fresh or dried chives
3 drops hot pepper sauce
1 pinch salt and pepper to taste

Steps:

  • In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.

Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g

CANADIAN BACON & CHEESE OMELET



Canadian Bacon & Cheese Omelet image

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

Provided by Rita1652

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs, whisked
1 tablespoon sour cream
1 tablespoon butter
2 slices Canadian bacon, diced
1/8 cup shredded cheddar cheese
salt and pepper

Steps:

  • Whisk eggs and cream together.
  • Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
  • When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.

Nutrition Facts : Calories 420.9, Fat 32.6, SaturatedFat 16.2, Cholesterol 502.1, Sodium 1119, Carbohydrate 2.4, Sugar 0.9, Protein 28.4

WAKE-UP BACON OMELET



Wake-Up Bacon Omelet image

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 6

2 strip (blank)s bacon strips, diced
2 large eggs eggs
2 tablespoons water
2 teaspoons fresh or dried chives
3 drops hot pepper sauce
1 pinch salt and pepper to taste

Steps:

  • In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.

Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g

CANADIAN BACON OMELET



Canadian Bacon Omelet image

A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.

Provided by Sassy in da South

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
2/3 cup cheddar cheese, divided
1 tablespoon butter
1 medium potato, cooked, peeled and diced
1 cup red bell pepper, diced
1/2 cup onion, diced
1/2 cup Canadian bacon, diced
2 garlic cloves, minced
1/4 cup sour cream

Steps:

  • Combine eggs and 1/3 cup of the cheese.
  • Melt butter in a skillet.
  • Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
  • Stir in egg mixture and spread evenly in bottom of skillet.
  • Cook over medium heat for 5 minutes or until almost set.
  • Place skillet in preheated 450 degree oven for 5 minutes.
  • Sprinkle with remaining cheese then bake until cheese melts.
  • Cut into wedges and serve with a dollop of sour cream.

Nutrition Facts : Calories 267, Fat 17.3, SaturatedFat 9.3, Cholesterol 245.2, Sodium 219.9, Carbohydrate 15.3, Fiber 2.2, Sugar 3.4, Protein 13.2

A BACON CHEDDAR WESTERN OMELETTE WITH BACON ON THE SIDE



A Bacon Cheddar Western Omelette With Bacon on the Side image

This delicious omelette is made with bacon, eggs, cheddar cheese, milk, black pepper, red onions ,and green peppers. You will also need some Non-stick butter spray or butter to make sure your omelette don't stick to your pan or grill.

Provided by Krystle C.

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 large eggs
1/2 cup milk
1 teaspoon black pepper
1/4 cup red onion
1/4 cup green pepper
1/2 cup cheddar cheese
10 pieces bacon

Steps:

  • First place the 10 pieces of bacon on the griddle pan grill. Cook the bacon, then remove it from the grill and set it aside.
  • Next thing you need to do is crumble up like 4 pieces of bacon into little pieces, then cut up the red onions, and green peppers.
  • Then beat the 2 large eggs into a small bowl, adding the milk, cheddar cheese, black pepper, red onions, green peppers, and the bacon crumble. Stir all the ingredients up in the bowl.
  • Spray your griddle pan grill with non stick butter or regular butter then place your omelette mixture on the grill. Check your omelette constantly so it wont burn, let it cook for about 7 minutes on each side depending on your taste.
  • Place the remainder bacon slices on your plate, then put the omelette on your plate and enjoy.

Nutrition Facts : Calories 844.4, Fat 68.9, SaturatedFat 29.9, Cholesterol 502.8, Sodium 1222.2, Carbohydrate 14.6, Fiber 1.9, Sugar 3.3, Protein 40.9

BRUNCH OVEN OMELET WITH CANADIAN BACON



Brunch Oven Omelet with Canadian Bacon image

Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 9

1 lb Canadian-style bacon, cut into 24 (1/8-inch) slices
1/4 cup maple-flavored syrup
1/4 cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions, chopped (1/4 cup)
Chopped fresh parsley

Steps:

  • Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
  • Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 360 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg

BACON AND CHEDDAR OMELET



Bacon and Cheddar Omelet image

You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 5

2 slices bacon, halved crosswise
2 large eggs
1/8 teaspoon coarse salt
1 teaspoon olive oil or butter
1/2 cup shredded cheddar

Steps:

  • In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
  • In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.

WAKE-UP BACON OMELET



Wake-Up Bacon Omelet image

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 6

2 strip (blank)s bacon strips, diced
2 large eggs eggs
2 tablespoons water
2 teaspoons fresh or dried chives
3 drops hot pepper sauce
1 pinch salt and pepper to taste

Steps:

  • In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.

Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g

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