Pesto Pepperoni Roll Up Recipes

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PEPPERONI ROLL-UPS



Pepperoni Roll-Ups image

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

  • Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

PEPPERONI ROLL -UPS



Pepperoni Roll -Ups image

These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.

Provided by mary winecoff

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni, cut into quarters
2 pieces mozzarella string cheese, cut into quarters
3/4 teaspoon italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

  • Unroll crescent dough.
  • Separate into eight triangles.
  • Place eight pepperoni pieces on each.
  • Place a piece of cheese on the long side of each triangle.
  • Sprinkle with 1/2 teaspoon Italian seasoning.
  • Roll up each, starting with long side.
  • Pinch seams to seal.
  • Sprinkle with garlic salt and remaining Italian seasoning.
  • Place 2 inches apart on a greased baking sheet.
  • Bake at 375F for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 125.3, Fat 4.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 240.5, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 5.3

EASY PESTO LASAGNA ROLL-UPS



Easy Pesto Lasagna Roll-Ups image

Dinner dilemma? Don't miss this family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. I've traded the luscious layers of lasagna for their rolled counterparts and added a flavor-packed addition to the creamy ricotta: basil pesto! Are you doubting the marinara-pesto combo as much as I was? It may seem odd to incorporate two classic Italian sauces into one dish, but one forkful of these flavor-packed rolls and you'll be chiming in with your own rendition of "When two become one...." #SpiceGirls #IAmOld #AndNotHip Once the lasagna noodles are filled and rolled, they're arranged side by side in a pool of marinara sauce, then topped with even more sauce and a drizzle of pesto. A final shower of shredded mozzarella and grated Parmesan, and you are well on your way to winning dinner.

Provided by Kelly Senyei

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

Olive oil
Kosher salt
8 uncooked lasagna noodles
1 1/2 cups ricotta cheese
3/4 cup homemade or store-bought pesto sauce
3 1/2 cups homemade or store-bought marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil.
  • Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain and arrange in a layer on the prepared baking sheet.
  • In a medium bowl, stir together the ricotta cheese with 1/2 cup of the pesto. Divide the ricotta mixture evenly among the noodles, spreading it the length of each noodle. Divide 1 cup of the marinara sauce evenly among the 8 noodles, spreading it on top of the ricotta mixture.
  • Add 1 1/2 cups of the remaining marinara sauce to the bottom of a 13-by-9-inch baking dish.
  • Roll up the lasagna noodles, then arrange them seam-side down in the baking dish. Top them with the remaining 1 cup marinara sauce and 1/4 cup pesto. Cover the baking dish securely with foil and bake for 30 minutes.
  • Remove the foil, top the roll-ups with the mozzarella cheese and continue baking, uncovered, until the cheese is melted, about 5 minutes. Remove the dish from the oven, top the lasagna roll-ups with the grated Parmesan cheese and serve.

PESTO-PEPPERONI ROLL-UPS



Pesto-Pepperoni Roll-Ups image

Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 32

Number Of Ingredients 7

1/2 cup refrigerated basil pesto (from 7-oz container)
4 pesto-flavored or plain flour tortillas (8 to 10 inch)
1 package (3.5 oz) sliced pepperoni
2 plum (Roma) tomatoes, seeded, chopped
1/4 cup chopped yellow or orange bell pepper
1/4 cup chopped ripe olives, drained
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
  • Roll up tortillas tightly. Cut each roll into 8 slices.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 0 g, TransFat 0 g

PESTO-PEPPERONI ROLL UP



Pesto-Pepperoni Roll up image

Made this one year for christmas and the family loved it ..

Provided by Elisabeth Wilkins @lizzie78

Categories     Meat Appetizers

Number Of Ingredients 7

1 cup(s) basil pesto
1 package(s) 8 count flour tortillas (8 to 10 inch)
1 package(s) (3.5oz) sliced pepperoni
3 - roma tomatoes seeded and chopped
1 - yellow or onange bell pepper
1 - small can chopped black olives(drained)
1 cup(s) shredded mozzarella cheese

Steps:

  • Spread 2 tablespoons pesto evenly over each tortillas.Arrange some pepperoni slices over pesto on each tortillas.Sprinkle tomato,pepper,olives,and cheese.Evenly over the pepperoni to within a 1/2 inch of the tortillas.
  • Roll up tortilla tightly.Then cut into slices .

CHEESY PEPPERONI PIZZA ROLLS



Cheesy Pepperoni Pizza Rolls image

These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.

Provided by lutzflcat

Categories     Pepperoni Pizza

Time 35m

Yield 12

Number Of Ingredients 9

1 (13.8 ounce) package Pillsbury® classic pizza crust
1 cup marinara sauce, divided
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
½ cup thinly sliced pepperoni, cut in halves
2 tablespoons minced onion
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes

Steps:

  • Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
  • Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
  • Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
  • Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
  • Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg

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