A1steaksauceclonecopycathomemadesubstitute Recipes

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FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE



Famous Steak Sauce (Like A-1) Copycat / Clone image

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

Steps:

  • Put all ingredients into a small pan and bring to a low simmer.
  • Simmer over low heat for 15 minutes.
  • Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  • Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  • Enjoy with your favorite steak!

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )



A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

PIZZA CUPCAKES



Pizza Cupcakes image

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Provided by lutzflcat

Categories     Holidays and Events Recipes     Recipes for the Super Bowl®     Big Game Appetizer Recipes

Time 35m

Yield 8

Number Of Ingredients 11

cooking spray
8 medium cherry tomatoes
1 (11 ounce) can refrigerated pizza crust
8 teaspoons shredded mozzarella cheese
½ cup pizza sauce (such as Classico®)
8 teaspoons finely chopped red onion
½ cup shredded mozzarella cheese
8 slices pepperoni, quartered
Italian seasoning to taste
red pepper flakes to taste
garlic salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
  • Finely chop cherry tomatoes and drain any liquid. Set aside.
  • Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
  • Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
  • Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g

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