THREE MEAT STEW....(KARELIAN) FROM FINLAND
From FINLAND, comes this wonderful "3 MEAT STEW' recipe. No vegetables except onions, and only two spices, allspice and bay leaves. This is a hearty delicious stew that is cooked in a coverd dish in a slow oven for 5 hours! There was no crockpots or micro wave ovens, back then..... Foto is of my paternal grandparents.(ETAPA's)...
Provided by Nancy J. Patrykus
Categories Beef
Time 5h10m
Number Of Ingredients 7
Steps:
- 1. In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice. Top with bay leaves. Cover tightly and bake at 275F. for 5 hours. Long slow cooking in the oven brings out the juices and flavor. Meat will be very tender and will, stew in it's own delicious juices!
- 2. It is not necessary to add other broth,or water to the meat, unless the dish is not tightly well covered, and it starts to cook dry.
- 3. Remove bay leaves before serving. This broth is not thickened.!!!!! The stew is usually served with boiled new potatoes. Or your choice of mashed potatoes, rice.. or even toasted bread.
- 4. You might like to try my recipe on J.A.P. for: "CRUSTY BREAD over nigjt & no kneading" It would be great... to help sop up the meat juices,farmer style.!!!! YUMMY!!!! Now is time to enjoy a FINNISH SAUNA, and a romp in the snow....EH!
KARELIAN HOT POT -- FINNISH THREE-MEAT STEW
Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl
Provided by Molly53
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown all the meat cubes in the oil.
- Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.
- Repeat the layers.
- Pour in 1 cup water, cover crockpot, and allow to cook on low heat for 6-8 hours or until the meat is tender.
- If desired, serve over cooked potatoes, mashed potatoes or cooked rice.
KARELIAN HOT POT
Make and share this Karelian Hot Pot recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the meat into cubes (4x4 cm).
- There is no need to remove small bones.
- Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
- Add enough water to almost cover the meat.
- Bake without a cover at a moderate temperature, c.
- 175 °C, for 2 1/2-3 hours.
- Cover the casserole towards the end of the cooking time.
- Serve with mashed potato, boiled swedes and lingonberry purée.
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