SIRLOIN TIPS WITH MUSHROOMS (FOR CROCK POT)
Make and share this Sirloin Tips With Mushrooms (For Crock Pot) recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place sirloin cubes, mushrooms, garlic, thyme, marjoram and parsley in crock pot.
- Cover with soup.
- Cook on low 4-6 hours or until meat is done. Serve over hot cooked noodles or rice.
Nutrition Facts : Calories 415.6, Fat 25.6, SaturatedFat 10, Cholesterol 106.5, Sodium 959.4, Carbohydrate 11.3, Fiber 1, Sugar 3.8, Protein 34.3
CROCK POT SIRLOIN TIPS
Beef sirloin is simmered in tomato sauce with mushrooms in the slow cooker. Easy, tender, and delicious. Serve with rice, mashed potatoes, or buttered egg noodles.
Provided by DrGaellon
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium high heat, melt the butter in the oil. When foaming subsides, add the beef, taking care not to overcrowd the pan. Brown beef on all sides, in batches if necessary. Add garlic when browning the last batch. Transfer beef to slow cooker as it is browned.
- Add remaining ingredients to slow cooker. Cover and cook on low 6-8 hours or high 3-4 hours. If sauce is thin, just before serving, add a little cornstarch dissolved in cold water.
Nutrition Facts : Calories 448, Fat 31.1, SaturatedFat 12.1, Cholesterol 108.9, Sodium 305.4, Carbohydrate 6.6, Fiber 1.4, Sugar 3.1, Protein 31.9
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SIRLOIN TIPS AND MUSHROOMS
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Provided by GRANNYA
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g
SIRLOIN TIPS WITH MUSHROOMS
My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender., In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.
Nutrition Facts :
SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE
After simmering in your slow cooker all day, the beef tips literally fall apart when you touch them! Serve over mashed potatoes for a perfect and hearty meal.
Provided by Camille Beckstrand
Categories Main Course
Time 8h10m
Number Of Ingredients 16
Steps:
- Spray slow cooker with non-stick cooking spray.
- In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
- Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
- Dump onions and mushrooms on top of meat in slow cooker.
- Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
- Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
- After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
- Serve over hot mashed potatoes.
Nutrition Facts : Calories 340 kcal, Carbohydrate 12 g, Protein 48 g, Fat 11 g, SaturatedFat 1 g, Sodium 507 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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