RASPBERRY PEAR PECAN QUICK BREAD
This quick bread recipe is loaded with pears, pecans, and raspberries.
Provided by Holly Baker
Categories Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- Please click through to Driscoll's site for the full recipe instructions.
Nutrition Facts : Calories 176 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 slice, Sodium 177 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
RASPBERRY BANANA BREAD
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
PEAR RASPBERRY COCONUT BREAD
I was looking for a recipe for a pear and raspberry bread/loaf. Found this on www.taste.com.au. Highly recommend this site for lots of good Australian recipes. Recipe by Gemma Purcell
Provided by Wendys Kitchen
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Line a 9cm x 22cm (base) loaf pan with non-stick baking paper. Cut the pear into 2cm pieces.
- Combine the flour, coconut and sugar in a large bowl. Whisk together the coconut milk, eggs and vanilla extract. Add to the dry ingredients and mix until just combined.
- Gently stir in the pears and frozen raspberries make sure you don't over mix. Spoon into the pan and smooth the surface. Bake for 1 hour or until a skewer inserted comes out clean. Set aside for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 185.5, Fat 3.1, SaturatedFat 2, Cholesterol 35.2, Sodium 292.5, Carbohydrate 36.5, Fiber 2.6, Sugar 18.4, Protein 3.6
RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories Breakfast Bread
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories Breakfast Bread
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories Breakfast Bread
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
RASPBERRY PEAR CRISP
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes.
Provided by MandieBoo
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
- Sprinkle pears with raspberries and sugar.
- In a bowl, combine the remaining ingredients.
- Sprinkle over berries.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
- Serve warm.
- Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
- Diabetic Exchange is 2 fruits.
More about "raspberrypearpecan bread recipes"
RASPBERRY-PEAR DESSERT RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR AND RASPBERRY BREAD RECIPE | GOOD FOOD
From goodfood.com.au
PEAR & RASPBERRY BREAD - MINDFOOD
From mindfood.com
EASY RASPBERRY QUICK BREAD - A BAKER'S HOUSE
From abakershouse.com
RASPBERRY-PEACH BREAD - SHE'S NOT COOKIN'
From shesnotcookin.com
RASPBERRY BREAD WITH RASPBERRY WHEAT ALE - CRAFT BEERING
From craftbeering.com
THE BEST RASPBERRY BREAD - AVERIE COOKS
From averiecooks.com
RASPBERRY PEAR PECAN QUICK BREAD - DRISCOLL'S
From driscolls.com
Servings 12Cholesterol 35.83 mgCalories 243.94Category Breakfast & Brunch
RASPBERRY PEAR PECAN QUICK BREAD | RECIPE | QUICK BREAD, …
From pinterest.com
ORANGE, RASPBERRY AND PECAN BREAD - BAKING BITES
From bakingbites.com
RASPBERRY/PEAR/PECAN BREAD RECIPE | PEAR BREAD, SWEET BREAD, BREAD
From pinterest.co.uk
PEAR CRANBERRY BREAD - CONFESSIONS OF A CONFECTIONISTA
From confessionsofaconfectionista.com
RASPBERRY/PEAR/PECAN BREAD - YUM TASTE
RASPBERRY PECAN HONEY BREAD - OLGA IN THE KITCHEN
From olgainthekitchen.com
RASPBERRY/PEAR/PECAN BREAD PHOTOS
From crecipe.com
CRANBERRY PECAN BREAD RECIPE {EASY BREAD RECIPE PERFECT FOR A GIFT!}
From tastesoflizzyt.com
RASPBERRY/PEAR/PECAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK BREAD RECIPES - A BAKER'S HOUSE
From abakershouse.com
6 PEAR BREAD RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
RASPBERRY PEAR PECAN QUICK BREAD | RECIPE | RASPBERRY RECIPES, …
From pinterest.ca
RASPBERRY & PEAR LOAF - THIS IS COOKING FOR BUSY MUMS
From cookingforbusymums.com
CHOCOLATE CHIP RASPBERRY BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
RASPBERRY/PEAR/PECAN BREAD
From khiraya.life
PECAN QUICK BREAD - THERESCIPES.INFO
From therecipes.info
RASPBERRY PECAN SWIRL BREAD - RED STAR® YEAST
From redstaryeast.com
RASPBERRY PEAR PECAN QUICK BREAD | RECIPE | RASPBERRY RECIPES, …
From pinterest.ca
RASPBERRY/PEAR/PECAN BREAD - BREAKFAST BREAD RECIPES
From worldrecipes.org
RASPBERRY/PEAR/PECAN BREAD | RECIPE | ZUCCHINI BREAD, EASY BAKING ...
From pinterest.com
RASPBERRY/PEAR/PECAN BREAD | RECIPE | SWEET BREAD, BREAD, PEAR …
From pinterest.com
APRICOT, RAISIN & PECAN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
PEAR & RASPBERRY BREAD - GLUTEN FREE | SUGAR FREE | DAIRY FREE
From youtotallygotthis.com
RASPBERRY PEAR PECAN QUICK BREAD - MASTERCOOK
From mastercook.com
RASPBERRY PEAR DESSERT RECIPE
From crecipe.com
RASPBERRY/PEAR/PECAN BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
VANILLA SCENTED PEAR AND RASPBERRY RELISH RECIPES
From recipes.servegame.org
RASPBERRY PEAR BREAD IS A QUICK AND EASY RECIPE FOR BAKING WITH …
From pinterest.ca
RASPBERRY-PEAR DESSERT RECIPE
From crecipe.com
PEAR & RASPBERRY BREAD RECIPE | NEW IDEA FOOD
From newideafood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love