Slow Cooker Carnitas From Old El Paso Recipes
SLOW COOKER CARNITAS FROM OLD EL PASO®
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Provided by Old El Paso
Categories Old El Paso®
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray; add onion slices.
- In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
- Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
- Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 554 calories, Carbohydrate 34.1 g, Cholesterol 94.5 mg, Fat 33.5 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 13.9 g, Sodium 1075.1 mg, Sugar 3.4 g
SLOW COOKER CARNITAS FROM OLD EL PASO®
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Provided by Old El Paso
Categories Old El Paso®
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray; add onion slices.
- In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
- Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
- Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 554 calories, Carbohydrate 34.1 g, Cholesterol 94.5 mg, Fat 33.5 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 13.9 g, Sodium 1075.1 mg, Sugar 3.4 g
SLOW COOKER CARNITAS FROM OLD EL PASO®
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Provided by Old El Paso
Categories Old El Paso®
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray; add onion slices.
- In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
- Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
- Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 554 calories, Carbohydrate 34.1 g, Cholesterol 94.5 mg, Fat 33.5 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 13.9 g, Sodium 1075.1 mg, Sugar 3.4 g
SLOW COOKER CARNITAS FROM OLD EL PASO®
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Provided by Old El Paso
Categories Old El Paso®
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray; add onion slices.
- In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
- Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
- Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 554 calories, Carbohydrate 34.1 g, Cholesterol 94.5 mg, Fat 33.5 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 13.9 g, Sodium 1075.1 mg, Sugar 3.4 g
SLOW COOKER CARNITAS FROM OLD EL PASO®
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Provided by Old El Paso
Categories Old El Paso®
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray; add onion slices.
- In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
- Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
- Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 554 calories, Carbohydrate 34.1 g, Cholesterol 94.5 mg, Fat 33.5 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 13.9 g, Sodium 1075.1 mg, Sugar 3.4 g
SLOW COOKER CARNITAS RECIPE BY TASTY
Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Provided by Scott Loitsch
Categories Dinner
Time 8h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Cut pork into 6 equal pieces. Add it to the slow cooker.
- Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
- Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
- Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
- Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
- Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 23 grams, Fat 48 grams, Fiber 7 grams, Protein 72 grams, Sugar 5 grams
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- In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
- Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
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