Margherita Pizza With Sausage And Pesto Recipes

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MARGHERITA PIZZA WITH SAUSAGE AND PESTO



Margherita Pizza with Sausage and Pesto image

Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.

Provided by Christina

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 30m

Yield 4

Number Of Ingredients 8

1 CAULIPOWER® Cauliflower Pizza Crust
3 tomatoes, halved and sliced
⅓ cup prepared pizza sauce
1 ½ cups shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced
1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
⅓ cup pesto sauce
¼ cup fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
  • Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
  • Remove from oven and immediately top with torn basil.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g

MARGHERITA PIZZA WITH SAUSAGE AND PESTO



Margherita Pizza with Sausage and Pesto image

Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.

Provided by Christina

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 8

1 CAULIPOWER® Cauliflower Pizza Crust
3 tomatoes, halved and sliced
⅓ cup prepared pizza sauce
1 ½ cups shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced
1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
⅓ cup pesto sauce
¼ cup fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
  • Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
  • Remove from oven and immediately top with torn basil.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g

MARGHERITA PIZZA WITH SAUSAGE AND PESTO



Margherita Pizza with Sausage and Pesto image

Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.

Provided by Christina

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 8

1 CAULIPOWER® Cauliflower Pizza Crust
3 tomatoes, halved and sliced
⅓ cup prepared pizza sauce
1 ½ cups shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced
1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
⅓ cup pesto sauce
¼ cup fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
  • Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
  • Remove from oven and immediately top with torn basil.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g

MARGHERITA PIZZA WITH SAUSAGE AND PESTO



Margherita Pizza with Sausage and Pesto image

Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.

Provided by Christina

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 8

1 CAULIPOWER® Cauliflower Pizza Crust
3 tomatoes, halved and sliced
⅓ cup prepared pizza sauce
1 ½ cups shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced
1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
⅓ cup pesto sauce
¼ cup fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
  • Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
  • Remove from oven and immediately top with torn basil.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g

MARGHERITA PIZZA WITH SAUSAGE AND PESTO



Margherita Pizza with Sausage and Pesto image

Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.

Provided by Christina

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 8

1 CAULIPOWER® Cauliflower Pizza Crust
3 tomatoes, halved and sliced
⅓ cup prepared pizza sauce
1 ½ cups shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced
1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
⅓ cup pesto sauce
¼ cup fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
  • Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
  • Remove from oven and immediately top with torn basil.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g

SAUSAGE & PESTO PIZZA



Sausage & pesto pizza image

Make these cheesy sausage and pesto pizzas with just a handful of ingredients for an easy, takeaway-style dinner. If you prefer, make these veggie-friendly using our tip below

Provided by Esther Clark

Categories     Dinner, Lunch, Supper

Time 1h

Number Of Ingredients 7

2 x 220g frozen pizza dough
400g can chopped tomatoes
3 pork sausages
glug of olive oil
6 tbsp fresh pesto , or vegetarian alternative
2 x 125g balls buffalo mozzarella
basil leaves, to serve (optional)

Steps:

  • Remove the pizza dough from the freezer 1-2 hrs before cooking to defrost. Heat the oven to 220C/200C fan/gas 7. Put a large baking sheet in the oven to heat.
  • Tip the chopped tomatoes into a saucepan, simmer uncovered for 15 mins until reduced and saucy, then season to taste.
  • Squeeze the sausagemeat out of the skins and into a bowl. Divide into 10 small balls. Pour the oil into a non-stick frying pan and fry the meatballs over a medium heat for 5 mins until golden brown.
  • Roll the dough out into two oval-shaped pizzas about 20cm long. Top with a layer of the tomato sauce, then swirl in the pesto. Tear the mozzarella and scatter that over along with the sausage meatballs. Slide the pizzas onto the hot baking sheet and cook for 18-20 mins or until crisp and charred at the edges. Scatter over a few basil leaves to serve, if you like.

Nutrition Facts : Calories 544 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2.9 milligram of sodium

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