Cinnamon Sugar Pecan Dip Recipes

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CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

CINNAMON SUGAR PECAN DIP



Cinnamon Sugar Pecan Dip image

A light and fluffy dip that is sure to be a hit at your next get-together.

Provided by CoOkInGnUt

Categories     Snack Factory® Pretzel Crisps®

Time 45m

Yield 16

Number Of Ingredients 5

1 (8 ounce) container brown sugar and cinnamon cream cheese
8 ounces vanilla Greek yogurt
4 ounces fat-free frozen whipped topping, thawed
½ cup chopped pecans
1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Steps:

  • In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
  • Gently fold in the whipped topping and nuts until combined.
  • Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 18.2 g, Cholesterol 8.3 mg, Fat 4.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 218.7 mg, Sugar 3.2 g

CINNAMON DIP



Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

PECAN PIE DIP RECIPE BY TASTY



Pecan Pie Dip Recipe by Tasty image

Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 25m

Yield 8 Servings

Number Of Ingredients 15

¼ cup granulated sugar
1 tablespoon ground cinnamon
2 pre-made pie doughs, 8-inch rounds
large egg, lightly beaten
¾ cup light corn syrup
⅓ cup light brown sugar
1 tablespoon maple syrup
2 large eggs, beaten
3 tablespoons butter, cubed and chilled
2 teaspoons vanilla extract
½ teaspoon kosher salt
1 cup toasted pecan pieces, plus more for garnish
½ cup semisweet chocolate chips
½ cup dried cranberries, plus more for garnish
cookie cutter, 2 in (5 cm)

Steps:

  • Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • In a small bowl, stir together the sugar and cinnamon.
  • Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
  • Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
  • Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
  • While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
  • Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
  • Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
  • Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams

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