Chocolatey Chocolate Chip Cookie Cups Recipes

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CHOCOLATE CHIP COOKIE CUPS



Chocolate Chip Cookie Cups image

This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.

Provided by Brandi Rose

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 45m

Yield 40

Number Of Ingredients 14

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
½ cup shortening
½ cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
  • Combine flour, baking soda, and salt in a small bowl.
  • Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoons of the dough into the prepared mini muffin cups.
  • Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.
  • Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.
  • Fill the center of each cooled cookie cup with icing.

Nutrition Facts : Calories 231 calories, Carbohydrate 30.5 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 144.8 mg, Sugar 24.2 g

CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS RECIPE - (4.6/5)



Chocolatey Chocolate Chip Cookie Cups Recipe - (4.6/5) image

Provided by cwyorkiex3

Number Of Ingredients 2

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

Steps:

  • PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups. PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well. BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup. FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS: SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

REALLY YUMMY MINIATURE CHOCOLATE CHIP COOKIE CUPS



Really Yummy Miniature Chocolate Chip Cookie Cups image

My girlfriend got me hooked on these, they are similiar to another recipe here but I use a roll of chocolate chip cookie dough.. Very addictive :) Note the peanut butter cups are the miniature ones. If you would like you can also put hershey kisses on some of them but didn't add that in the ingredients. Also I buy the 100 mini size of the reynolds baking cups and use them for this recipe.

Provided by faith58

Categories     Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 2

1 (18 ounce) package of pillsbury refrigerated chocolate chip cookie dough
1 (13 ounce) bag of reeses peanut butter cups

Steps:

  • Preheat oven to 350.
  • Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
  • I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
  • Take out and place your peanut butter cup on top or kiss.
  • I place in the refrigerator for a couple of minutes and then take out to enjoy.

Nutrition Facts : Calories 277.2, Fat 14.4, SaturatedFat 4.9, Cholesterol 9.6, Sodium 148.3, Carbohydrate 34.5, Fiber 1.4, Sugar 11.6, Protein 4

NO-BAKE COOKIE DOUGH CHOCOLATE CUPS RECIPE BY TASTY



No-Bake Cookie Dough Chocolate Cups Recipe by Tasty image

Here's what you need: butter, light brown sugar, cream cheese, granulated sugar, all-purpose flour, baking soda, salt, vanilla extract, mini chocolate chips, chocolate chips

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10

6 tablespoons butter, melted
½ cup light brown sugar
6 tablespoons cream cheese
4 tablespoons granulated sugar
1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
2 teaspoons vanilla extract
¾ cup mini chocolate chips
1 cup chocolate chips

Steps:

  • In a large bowl, beat together butter and brown sugar.
  • Mix in cream cheese and white sugar until well combined.
  • Add flour, baking soda, salt, and vanilla until dough is formed.
  • Stir in mini chocolate chips.
  • Roll cookie doughs into small balls and set aside.
  • In a small microwave-safe bowl melt chocolate chips. (Microwave for 60 seconds, check and stir every 15 seconds.)
  • Line a muffin tin with lining cups. Spoon the melted chocolate into the bottom of each muffin cup.
  • Place the cookie dough balls (slightly flattened) on top of the melted chocolate. Pour the remaining melted chocolate over the cookie dough balls. Gently shake the muffin tin to even out the chocolate.
  • Chill in the fridge for at least 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 31 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams

CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS



Chocolatey Chocolate Chip Cookie Cups image

Make and share this Chocolatey Chocolate Chip Cookie Cups recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 16m

Yield 24 serving(s)

Number Of Ingredients 2

1 (16 1/2 ounce) package refrigerated chocolate chip cookies, bar dough
1 cup peanut butter, & milk chocolate morsels

Steps:

  • Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
  • Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
  • Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  • Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
  • For extra chocolatey chocolate chip cookie cups: Substitute 1 cup (6 oz.) Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

Nutrition Facts : Calories 158.3, Fat 10.9, SaturatedFat 2.7, Cholesterol 6.2, Sodium 119.7, Carbohydrate 13.5, Fiber 1.2, Sugar 1, Protein 3.8

CHOCOLATE COOKIE CUPS



Chocolate Cookie Cups image

I came up with it when I was 5 or 6. I've always wanted to try it. It tastes great!

Provided by Savannahstar

Categories     Desserts     Cookies

Time 55m

Yield 8

Number Of Ingredients 3

1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE®)
8 (1/2 cup) scoops vanilla ice cream
½ cup chocolate sandwich cookies (such as Oreo®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.
  • Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 68.1 g, Cholesterol 51.3 mg, Fat 26 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 13.6 g, Sodium 366.1 mg, Sugar 16 g

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